Food Circle Plug-in Emperor

With hope in my heart, I will not feel tired no matter how busy I am at work.

During the day, the barbecue area is smoky and sweaty, taking orders and grilling.

After shifting work in the evening, Fu Yu hurried back to change his clothes, and hurriedly took a taxi to Shangshi's private restaurant.

He is now a chef at three restaurants.

Maxima is a regular worker, the music restaurant is a part-time job, and Shangshi private restaurant is learning to cook while cooking.

It's kind of like a star walk.

When he arrived at Shangshi Private Restaurant, Fu Yu changed his clothes first, and then went directly to the back kitchen.

As soon as he entered the door, he heard Liu Zhangpeng scolding a small worker fiercely.

Next to him, Wang Yulong was standing by the pool, pouring cold water on the index and middle fingers of his burned right hand.

When preparing dishes, a small worker who had once used oil accidentally knocked over the jar containing hot oil when changing the oil. Reflexively wanted to help it directly with his hands, but was stopped in time by Wang Yulong who was standing beside him.

But in a hurry, Wang Yulong's right index finger and middle finger were drenched by hot oil.

It's not too serious, but the fingertips are hot red, and when rinsed with cold water, there is an obvious tingling sensation, and blisters are likely to appear.

It just happened that I injured my right hand, whether it is holding a spoon or cutting vegetables, it will be affected.

Working in the back kitchen, burns and cuts like this happen from time to time. Wang Yulong is very skillful in treating the burns for himself.

While flushing, he also dissuaded the angry Liu Zhangpeng.

This matter can only be blamed on Xiaogong's carelessness and inflexible brain, but if he reacts quickly, a tank of hot oil will be spilled if it is spilled, and he will escape quickly at critical moments, so no one will be injured.

It's not really a big deal.

But he was flustered for a moment, and he tried to hold the hot oil tank directly with his hands in a daze.

If Wang Yulong hadn't reacted quickly and saved him, he would probably be waiting for 120 to come and save him now.

Liu Zhangpeng lost his temper angrily, and he was relieved to be sure that Wang Yulong was fine.

It's just that today Liu Yunong had something to do and couldn't rush to the store, and Wang Yulong in the back kitchen injured his hand again, so Liu Zhangpeng was the only one who could cook in the kitchen.

Unfortunately, today is not a day off. Of the ten dishes on the menu, there are only two semi-finished dishes, and the remaining eight dishes need to be cooked on site.

It's almost fatal!

At this time, the waiter in the front hall came over and handed over the order: "A customer has entered the store to eat!"

Liu Zhangpeng hurriedly took the order, took a look at the dishes, and found that they were okay, and only ordered four dishes.

Everyone in the back kitchen took action immediately. Except for Wang Yulong who was still washing his hands with cold water, the others started to work according to their duties.

Fu Yu took a look at today's recipe.

The ten dishes are dishes that have never been seen before.

Fortunately, customers came into the store late, and when Liu Zhangpeng took the order to cook, Fu Yu stood beside him, learning how to cook while doing his hands.

I don't know if it's a psychological effect, but after the teaching practice classroom study last night, Fu Yu felt that his learning ability had obviously improved.

For a dish that I have never seen before, just stand by and watch Liu Zhangpeng cook it, and I can remember all the cooking steps accurately, and I can also find some tiny details.

This surprised Fu Yu very much.

So when watching Liu Zhangpeng's cooking, he became more and more careful.

Because of paying too much attention, not only can he learn cooking skills efficiently, but he can also accurately predict the consistency of Liu Zhangpeng's every operation.

Fu Yu devoted himself to cooking learning.

The person who benefited the most became Liu Zhangpeng.

Liu Zhangpeng has never been so handy when cooking.

Having a good cook by his side is no less than having two extra hands.

Liu Zhangpeng feels this way now.

No matter what dish he is cooking or what kind of operation he is doing, as long as he reaches out, he can get what he wants immediately, almost never failing.

This not only improves his cooking efficiency, but also saves him a lot of worry.

Needless to say a word of nonsense, Fu Yu is like a roundworm in his stomach, with a look and a movement, he can immediately understand what he means.

This feeling is too cool!

But although there is a beneficial assistant, it can save a lot of time.

But there is only one chef in charge in the back kitchen, while customers in the front hall have started to come in one after another.

One order and two orders can still be dealt with, but the number of order orders began to increase, and the back kitchen was a little overwhelmed immediately.

Just as Liu Zhangpeng pasted the newly delivered order list on the kitchen wall, he suddenly heard the intercom hanging on the food delivery port of the revolving bar ring.

Xiaogong was close, so he went over and pressed the answer button.

Zhang Conglin's voice sounded quickly: "The customer ordered, six servings of stuffed tofu, the kitchen should hurry up, the customer wants the food to be served as soon as possible!"

Generally, if the front hall is in such a hurry to use the walkie-talkie to report the order, it means that the customer is not easy to answer correctly.

Sure enough, when they heard Zhang Conglin's words, several people in the back kitchen were stunned.

The customer even ordered six of the same dish and asked for it to be served as soon as possible.

It was too late to complain, Liu Zhangpeng continued to work.

He still had two new orders in his hand, so he didn't have time to cook them.

Yong Tau Foo is a featured dish on today's menu.

Because the cooking method is complicated and the taste is very distinctive, it is considered the finale.

Originally, if Wang Yulong could handle the spoon, even if Liu Yunong was not around, the back kitchen could be busy.

But now all the orders are on the shoulders of Liu Zhangpeng alone, which is really terrible!

Shangshi private kitchen restaurant has very high requirements for the cooking operation of dishes.

Not only must the color and fragrance be complete, but each step of operation has special requirements and regulations.

For example, this Yong Tau Foo dish requires that the tofu pieces in a plate must be of the same size, whether it is the weight of each piece of tofu or the amount of fillings used, there are clear requirements.

And in this way, the chef in charge must have very rich experience, and can accurately grasp all the operation steps of each dish when cooking.

Liu Zhangpeng sweated anxiously.

With these order lists in his hand, there are already dishes on the other tables, so he can spare some time to deal with other order lists.

But this table only ordered six pieces of Yong Tau Foo, which was too much of a headache.

Why do you have to compete with tofu?

It takes half an hour to cook this stuffed tofu.

In order to ensure the taste and quality of the dishes, only two servings can be produced in the frying pan at a time.

It takes one and a half hours to cook these six pieces of stuffed tofu.

Now is the peak time for customers to enter the store to eat.

In the time it takes to cook this order list, you can take two more order orders.

Liu Zhangpeng sweated anxiously on his brow, while shaking his spoon, he quickly figured out what to do next in order to deal with the next order