Food Circle Plug-in Emperor

Everyone in the circle originally thought that this was a so-called successor who was blessed by the halo of their ancestors, but they didn't expect that Liu Yunong's cooking skills were actually very solid, and his innovation ability was extremely strong.

Sometimes, those colleagues who have dealt with Liu Yunong will especially doubt whether the Liu family is passed down from generation to generation. Liu Yunong is actually the reincarnation of Mrs. Liu, which is why she is given so much talent and halo.

And Liu Yunong has always been noncommittal about these things. Only she knows how hard she has worked and worked hard in private.

However, after accepting Fu Yu as an apprentice by accident, Liu Yunong occasionally felt a little emotional.

Maybe I was really protected by my ancestors, otherwise how could I be so satisfied with the first apprentice I received.

He is handsome, good at cooking, and young, with a bright future ahead of him.

Thinking of these, he consciously thought of his own sister.

Liu Yuqing is actually quite good, beautiful, well-behaved, and very clever, which quite satisfies Liu Yunong, but her personality is a little immature.

Originally, she thought that Fu Yu was not good enough for her sister, except for his handsome appearance, no matter his background or other aspects.

But after being in contact with Fu Yu for a while now, Liu Yunong suddenly disliked his sister more and more.

Delicious and lazy, dislikes housework, has an out-of-the-box personality, and has a clear plan for his own life, but it is a bit unrealistic, always a little immature and naive.

In fact, if Fu Yu really made himself a brother-in-law, it would be pretty good after thinking about it.

Fu Yu has a good personality and is a down-to-earth and stable person. If he has a family in the future, he must be more responsible.

Moreover, they all became a family, and later inherited the inheritance of Liu's family cuisine, and the name was justified.

I can be regarded as a successor.

She suddenly had an urge to ask Jiu Yuqing, what is going on with Fu Yu now? Where are we now? Are you sure about the relationship?

Thinking of this, Liu Yunong shook his head quickly, but he didn't dare to have such thoughts.

In the back kitchen of Shangshi private restaurant.

Fu Yu stood in front of the kitchen counter, cooking the fried lotus root box according to Liu Yunong's request.

This dish is actually not very popular here in Bei’an.

On the contrary, fried eggplant boxes are more common.

Compared with fried eggplant boxes that are burnt on the outside and tender on the inside, fried eggplant boxes are crispy and tender, suitable for home cooking, and have no fixed style.

It is precisely because of this feature that Shangshi private kitchen directly made this dish a high-end private kitchen.

In order to beautifully present the shape of the plate, when cooking, the fresh meat stuffed in the lotus root folder needs to perfectly avoid all the cavities, and only fill in the position where the lotus root slices are connected together.

This is a test of the chef's operation skills.

In a disguised form, the cooking difficulty of this dish has been increased, especially the requirements for the stuffing operation have been raised by one level.

Fu Yu was helpless and speechless

Looking at the audience in front of the kitchen counter, apart from Liu Yunong, Wang Yulong, Liu Zhangpeng, and two small workers also sneaked in to watch the fun.

Fu Yu glanced at the few people out of the corner of his eye, and sighed inwardly.

Is it so fun to watch me cook?

Especially Liu Zhangpeng, who stood there with a joking expression on his face, smiling and pointing at the same time, seeing Fu Yu occasionally slipping his hands, he would laugh happily.

Is it so obvious to gloat?

LOL!

Never seen a novice ah?

However, Wang Yulong commented with satisfaction: "Xiao Fu, that's good. The technique has obviously improved compared to yesterday. This time, the blocking system only failed twice. Well, it's much better than last time. Come on!"

Fu Yu suddenly lost his face.

Why does this sound like a curse!

I will endure!

Isn't it just a blockade system?

I don't believe that after practicing again and again, I can't reach the perfect level.

Fu Yu made up his mind, if it really didn't work, he could just use the skill points to directly upgrade the level of stuffing to high level.

Anyway, the accumulated skill points are already 24 points.

He kept saving to no avail.

Right now, in order to maintain my self-esteem, I'm going all out!

Looking at Liu Zhangpeng's playful eyes, Fu Yu squinted and smiled: "Master, don't worry, I will definitely practice hard, and I must practice the art of stuffing!"

Liu Yunong smiled slightly: "Well, today's time is too late, and you will be responsible for the stuffing."

Compared with other people, Fu Yu discovered for the first time that Liu Yunong treated him really well.

He never played lip service, and taught him the most practical skills, and was willing to provide him with the most convenient opportunity to hone his cooking skills within his ability.

It is a very lucky thing to meet such a master who is both tolerant and kind to me.

But Fu Yu didn't feel complacent about it, but tried to seize every opportunity to improve himself.

Although the progress is slow, the improvement in the stuffing technique is obvious to all. After all, it is the seventh time to make stuffing, and practice makes perfect.

This fried lotus root box was handed over to Fu Yu for cooking.

The minced meat is prepared by Liu Yunong himself, using the secret recipe handed down by the Liu family.

Fu Yu didn't ask curiously, nor did he intentionally steal his teacher.

However, after getting the minced meat in his hands, he still clearly saw all the formula ratios and ingredients.

The meat stuffing used in the fried lotus root box is not pure and thin, probably because it is worried that the taste will be too thick and not fragrant enough.

Seven points thin and three points fat, which is the same as Fu Yu's usual preferences.

The prepared meat stuffing was carefully stirred to remove the air, and the seasoning was very special, Fu Yu carefully wrote it down.

It has become a habit to memorize the recipes of some secret seasonings anytime and anywhere.

Fu Yu didn't think about stealing other people's recipes to gain anything, but thought that this recipe was really good, and he might be able to use it in his own cooking in the future.

Moreover, things like seasoning preparation are often learned and used flexibly, and it may be triggered when it will be triggered, and related inspiration may be obtained.

Anyway, if you have more knowledge, you will not be overwhelmed, so be prepared!

After half an hour, Fu Yu finished stuffing the lotus root box and took the fermented batter.

The batter is prepared at the very beginning. This step is very critical. It depends on whether the skin is crispy or not.

So this bowl of batter was mixed by Liu Yunong himself, and Fu Yu watched from the sidelines.

In fact, in terms of technique, Fu Yu felt that he could do better than Liu Yunong.

After all, he has the noodle touch and masters the intermediate skills, but it's not a problem to make a bowl of batter.

Fu Yu checked the fermented batter. The batter was obviously sour, with a little bubble on the surface, and the time was just right.

Fu Yu didn't do it on his own, but called Liu Yunong and watched her add salt and pepper to the batter.

While operating, Liu Yunong warned: "These two seasonings must be added later, otherwise it will affect the speed of batter fermentation."

Unknowingly, she has developed the habit of teaching while cooking.

And when teaching, he is extraordinarily meticulous, and he is particularly serious about the guidance of details.