Food Circle Plug-in Emperor

Thinking of this, when Wang Yulong looked at Fu Yu again, he couldn't help feeling that the other party was unfathomable.

So I couldn't help asking: "Xiaofu, is this... the first time you cook pagoda meat today?"

Fu Yu sighed in his heart, sure enough, his little tricks and tricks are really useless in front of the master!

Fu Yu said awkwardly: "Well, it is indeed the first time."

Wang Yulong nodded and said with a smile: "You did a good job, you are really talented, come on!"

Fu Yu: "!"

Very encouraged!

Thinking about it carefully, it is actually pretty good to be able to cook a new dish for the first time.

Don't belittle yourself.

I'm still young and I'm still straight!

Work hard in the future, and hard work can make up for it.

Liu Zhangpeng on the side was dumbfounded!

master!

Can you be more honest?

Wouldn't it be against your will to say such hypocritical words?

Where do you think you are talented?

Where did you do a good job again!

Liu Zhangpeng was not convinced, and felt that his master had softened his heart for a while, and he had set a stage for Fu Yu.

That is to say, it is a bit too false.

And Liu Yunong looked at Fu Yu silently.

She heard the appreciation and approval in Wang Yulong's tone.

So following Wang Yulong's thoughts and looking at Fu Yu's performance, he got two completely different views from before.

After all, Wang Yulong has been in the industry for a long time and has experience in training newcomers, so he will look at things from a more foresighted perspective than her and Liu Zhangpeng.

Through a live cooking operation, the advantages and disadvantages can be quickly and accurately discovered.

And based on this judgment, analyze the opponent's potential and advantages.

In contrast, Liu Yunong is still too young after all, and has confiscated apprentices, so he lacks experience in this area.

Not to mention Liu Zhangpeng, he hasn't become an apprentice yet.

In the final analysis, the vision is still too narrow.

finally

After repeated attempts, Fu Yu fulfilled his wish and stuffed dried plum vegetables into the meat roll.

The amount of prunes is the same as in the recipe, and the appearance of the meat roll is flat, and the overall shape has not been affected.

Fu Yu was relieved, it was the first time that cooking was so tiring and stressful.

Fortunately, it was successfully completed.

Perfect!

Fu Yu continued with the finishing touches.

Serve the roulade stuffed with prunes on a scalloped plate.

Then brush with the thickened prunes juice.

Put it in a pot and steam for an hour.

Taking advantage of this time, Fu Yu was going to practice the stuffing operation a few more times, but Wang Yulong asked him to split the whole chicken.

Today there is a secret roast chicken.

The roast chicken is all marinated, and it only needs to be split and placed on a plate.

Because the store has clear rules on how to split the cooked chicken, the chef will split it up. The only chance for the little workers to practice is to help put the split chicken pieces back together again.

This dish has always been a popular dish in the store, so there are plenty of ingredients.

Fu Yu's method of dismantling cooked chickens is very fast. With previous operating experience, he no longer needs guidance from others.

In just one hour, he split seven cooked chickens in a row.

It took less than ten minutes to disassemble a cooked chicken on average, and it also included the assembling and arranging of five whole chickens in addition to handing over to Xiaogong for practicing hands-on arranging.

When Wang Yulong was cooking, he kept staring at Fu Yu's movements.

When he saw that Fu Yu had finished splitting several cooked chickens one after another, he couldn't help but nodded approvingly.

Sure enough, Fu Yu's learning ability and hands-on ability are amazing!

This set of operations for splitting cooked chickens has been done very skillfully.

Especially the cooked chicken that was split at the end, whether it is the size of the chicken pieces, the speed of splitting, or the overall shape of the assembly and presentation, is perfect.

Wang Yulong has worked in the back kitchen for decades, and he can't split thousands of cooked chickens.

This skill has long been practiced and mastered.

But even though he has experienced many battles, Wang Yulong couldn't help feeling secretly in his heart when he saw Fu Yu's dismantling and arranging.

It was indeed done perfectly. To be honest, whether it is skills, technique, especially speed, he even did better than himself.

Wang Yulong sighed deeply.

Talent is something I really can't envy!

At this time, an electronic prompt sounded suddenly in Fu Yu's ear:

【Ding! NPC Chef Wang Yulong's stage mission, the third stage, splitting the whole chicken, reaching the perfect level, has been successfully completed, rewards: skill points +1, Wang Yulong's favorability +5]

Fu Yu paused when he turned around.

Still thinking about why the task rewards have not been released, it turned out that his previous operations did not reach the perfect level at all.

And through repeated practice today, he finally reached the perfect standard for system judgment.

Fu Yu's frustrated emotions due to repeated failures in the blocking operation were instantly appeased.

No matter how difficult the cooking operation is, as long as he is given a certain amount of time to practice, he will definitely be able to do it best.

Fu Yu regained his confidence, and the original loss and depression completely disappeared.

Looking at the people around who were also busy with work, Fu Yu couldn't help but snort coldly.

Behold, mortals!

Isn't it just blocking, as long as you give him time, he can blind everyone's eyes!

When the time for steaming came, Fu Yu greeted Wang Yulong, went back to the stove, and took out the meat roll.

There are layers of pyramid-like pagoda meat on the plate. The color is oily and the taste is rich and thick. You don't need to taste it to know that it must melt in your mouth.

Fu Yu made a simple carved shape according to Liu Yunong's request.

Cut the rape crosswise, leaving only the rhizome, and boil it with salt water.

After the meat rolls are steamed, arrange the flowers made of rapeseed in a circle.

The dish is done.

The meat roll, which looks very appetizing, is supplemented with vegetables, which not only increases the integrity of the shape, but also refreshes and relieves greasy.

It is indeed the secret dish of Liu's cuisine, it is worthy of praise just by looking at it, it is not so much a dish, it is better to say that it is a work of art in food!

Fu Yu breathed a sigh of relief.

It's done!

No matter how rough the previous operation process was, the result is always good.

Liu Yunong came over to take a look, then nodded with satisfaction: "Not bad!"

He praised casually, and explained: "Tomorrow there is a secret fried lotus root dish, which is just for practice, so try to come here as soon as possible."

【Ding! NPC celebrity chef Liu Yunong's task, learn a perfect level of stuffing operation, task reward: Liu Yunong's favorability +10]

Fu Yu's eyes lit up, and he quickly nodded in response, "Okay, Chef Liu!"

Isn't it a perfect level of blocking operation?

As long as he is given a chance, he is confident and will definitely surprise everyone!

You guys just wait for me to avenge my shame!