Food Circle Plug-in Emperor

This made Fu Yu feel helpless.

After all, there is no way to learn cooking without getting started.

Just look with your eyes.

See if you can learn a fart.

Cooking, how to learn how to operate if you don't know how to do it!

Liu Yunong is really too busy.

She wasn't there, and at the back kitchen, Wang Yulong and Liu Zhangpeng were too busy taking orders to take care of themselves, and had no time to guide Fu Yu at all.

For a moment, Fu Yu had the feeling of returning to his life as a small worker when he first joined the job.

This busy, it's time to get off work at night.

It was rare to be free, and the people in the back kitchen were relieved.

While checking the remaining ingredients, Liu Zhangpeng turned to chat with Wang Yulong.

"I said that the customer who ordered the sea coarse salt steamer chicken was unreliable, and sure enough, he ran the order!"

The old god Wang Yulong said: "Anyway, the money has been paid, and he didn't come to pick it up, so it's no fault of us."

The customer called at noon today to order dishes, and ordered a total of five sea salt steamed chicken.

I paid all the money, but I haven't come to pick up the food until now.

Eighty percent of the time, there is something to delay.

This kind of thing happened occasionally before.

Those who can afford private meals are basically not bad for money.

Therefore, here in the store, it has always been the full payment for the reservation, and there is no refund or exchange.

Liu Zhangpeng asked: "Master, what should I do with the sea salt steamer chicken?"

Wang Yulong took a look: "There are still two left? Put them in the refrigerator, and tomorrow at noon, let's make steamed rice with sea coarse salted chicken and chicken."

The dishes in the store are never sold overnight. They are either eaten directly by their own people, or they are reserved for processing tomorrow as a staff meal.

Everyone is very happy that such a good thing as sea salt steamer chicken can be used as a meal for employees.

Liu Zhangpeng and Wang Yulong were talking and arranged the affairs of the back kitchen.

Throughout the whole process, Fu Yu's participation was extremely low, and his sense of existence was meager.

The so-called don't understand BB.

Fu Yu implemented this theory very well.

Seeing that the customers in the front hall were about to leave, and the back kitchen was also tidied up, several people were preparing to take a break and wait for get off work, when suddenly someone walked in from the front hall.

Zhang Conglin hurried into the back kitchen, looked around, and rushed over to Wang Yulong: "Chef Wang, the customer who made the reservation at noon today called just now and said that he was rushing back on the expressway. There is another one I can almost arrive in an hour, and I hope we can leave someone here to wait."

Hearing this, Wang Yulong stood up abruptly: "What? He's coming again?"

Zhang Conglin nodded: "I just made a call. I'll send someone to stay and wait for us when the time comes. By the way, is the sea coarse salt steamer chicken he ordered ready?"

Liu Zhangpeng said anxiously: "That's over. No one came at this time, so I thought I couldn't come to pick it up. I used three of them just now when the food was served."

Upon hearing this, Zhang Conglin asked, "Is it too late to do it now?"

Wang Yulong nodded: "One hour is a bit tight, but hurry up, it probably won't take too long."

Zhang Conglin breathed a sigh of relief: "Alright then, Chef Wang, you've worked hard, I'll go back and make arrangements now."

After Zhang Conglin finished his explanation, he turned and left.

With Wang Yulong in the back kitchen, Zhang Conglin was quite at ease.

Wang Yulong is also a well-known master chef at the main store.

He has superb cooking skills and strong ability, otherwise, Liu Yunong would not have brought him to the branch.

Although there is no clear statement yet, Wang Yulong will definitely be in charge of the back kitchen of this branch in the future.

Following Liu Yunong's usual practice, when the branch is completely on the right track, she will start visiting all over the country again, and continue to look for opportunities to open branches.

Liu Yunong's ambition and professionalism have always been made public.

Liu Zhangpeng came over and complained: "I thought I couldn't come, what time is it, really?"

Regarding these nonsense, Wang Yulong didn't pick up on the nonsense, but asked directly: "Are there any chickens that have been processed?"

Liu Zhangpeng was taken aback, and quickly said: "There are still four reserved, but one of them is a wolfberry chicken for chicken nuggets with chopped peppers. There are still three chickens alone, but one of them is going to be marinated tonight. Make salted chicken. The rest are left unprocessed!"

Wang Yulong weighed it for a while, and made a decision: "Let's use the light chicken for cooking first, and the salted chicken is not bad for a day. I will call the purchaser later and ask him to make up another one tomorrow morning."

Liu Zhangpeng agreed, and started preparing dishes with the little worker.

The bare chickens in the store are all free-range chickens that have been raised for a year, and they are cleaned up, and each one weighs nearly three catties.

It's big, so it's relatively time-consuming to cook.

Wang Yulong checked all the ingredients and made sure there was nothing wrong, so he was ready to start cooking.

Fu Yu, on the other hand, took advantage of the fact that everyone was busy, and quickly checked the classic old-style recipes.

Surprisingly, it turned out that sea coarse salt steamer chicken is a very famous special dish in Liu family cuisine.

It was Mrs. Liu who developed this dish by herself.

It's just that after several generations of inheritance, the cooking technique of this dish has gradually evolved.

The name of this dish of salted steamer chicken has the word 甑, which means Zeng on the left and tile on the right. In fact, this is an ancient Chinese character.

It means that this dish will use steamer.

Steaming is roughly the same as steaming, but steaming has an extra layer of salt as a medium, while steaming is what we usually call clear steaming.

To make steamed chicken, first spread a layer of salt with a bamboo steamer, then cover the salt with a layer of gauze, put the chicken on top, cover with another layer of gauze, continue to spread sea salt, put the chicken into the pot, Put it in a pot and steam it.

The special thing about this is that it can preserve the moisture and nutrition of the food.

The retort has an extra layer of salt, which not only maintains nutrition and moisture, but also bakes the salt aroma into the chicken body.

Therefore, sea coarse salt steamed chicken, in addition to the freshness and juiciness of the chicken, can also taste a layer of light salt fragrance.

Fu Yu looked through it carefully, and couldn't help but be impressed by the culinary wisdom of the ancients.

However, Liu's cuisine has been passed down to Liu Yunong's generation, and a lot of innovations and improvements have been made in the cooking operation of this dish.

In terms of taste and production method, it is more in line with the preferences and tastes of modern people.

Among the ten dishes in the store today, there is this sea salt steamer chicken.

When Fu Yu started working, he had seen Wang Yulong's operation. The cooking steps were very complicated. It is said that just for this dish, the back kitchen started to work at 7:30 this morning.

With Wang Yulong's method, it is impossible to finish cooking this dish within an hour.

Especially the Sandaohai Coarse Salt Steamer Chicken that has to be cooked at the same time.

Before cooking, Wang Yulong started sending out work.

"Dapeng, three bare chickens, you get one, I'll make one here."

Liu Zhangpeng nodded quickly, and hastily arranged for Xiaogong to help.

At this time, Wang Yulong suddenly turned around and looked at Fu Yu: "Salt-baked chicken, have you ever done it? The cooking method of this salted steamed chicken is actually quite similar. Can you do the initial marinating?"

Fu Yu was stunned: Nothing else, the cooking of the whole chicken is not something that can be easily grasped!