Food Circle Plug-in Emperor

It took Dai Li a long time to understand the meaning of these words.

She came out of the meeting room, and subconsciously walked towards the back kitchen. Halfway through, she turned and went back to her work station.

The customers hadn't entered the restaurant yet, everyone was looking for a place to rest.

She turned to the empty private room on the second floor, pulled out a chair, and sat down in a daze.

She knew that her new life had begun.

This promotion, whether it was because of Zhao Mengtuo's relationship and the fact that Wang Yuxuan was the person Gao Wenjing originally planned to promote her before, she was equivalent to stealing Wang Yuxuan's chance. Regardless of whether it was because of this, other people What would Wang Yuxuan think of her?

These seem to have become unimportant.

Opportunities are always reserved for those who are prepared.

For her sake, Zhao Meng even risked his face. She must cherish this opportunity and keep this position.

Moreover, the salary is high, and the burden of supporting the family in the future can be reduced a lot.

Thinking of Zhao Meng, Dai Li felt a little hot in her heart.

Good people deceive the sky and do not deceive the sky.

After suffering for so long, she finally met the right person.

The news of staff adjustment in the front hall quickly spread in the back kitchen.

Jiang Mo is really meticulous in his work. As long as there is a takeaway order list, he will definitely check the customer's remarks carefully and mark it out, lest the kitchen staff be negligent.

In the temporary baking area, Fu Yu is still the main one. Sun Qingning and Yao Yihang will only lend a hand to help temporarily unless they are really overwhelmed.

The main reason is that the back kitchen has plenty of manpower, but the roasting area is obviously brought out by the same chef. The barbecue made by Sun Qingning and Yao Yihang is not as delicious as Fu Yu's.

There is no comparison for new customers, which is easy to deal with, but the old diners in the store can tell the difference in one bite, and each time they note that they want the barbecue made by the chef who ordered last time.

After coming and going, the order list for barbecue takeaway has gradually become an exclusive order for Fu Yu's regular customers.

At noon, although the order list is still dominated by dine-in customers, the takeaway section has also received two large meals, and the barbecue area is even more prosperous.

The number of times Liu Yuqing went back and forth to the back kitchen throughout the whole noon was more than in the previous week.

She is responsible for submitting all order orders for takeaway to the back chef.

Apart from the hard work of running errands, there is obviously more leisure time.

When there are no take-out orders, she can arrange her own time arbitrarily, choose to watch the chef cook in the back kitchen, or stay in the front hall, learn the words to communicate with customers, and sell the take-out dishes in the store without physical goods.

Liu Yuqing is very interested in the cooking methods of various special dishes of Qianlima.

Especially when he heard that Yao Shi was taking advantage of the free time in the afternoon when no customers were ordering, he was personally instructing other cooking, so he hurriedly greeted Jiang Mo and trotted over to the back kitchen.

Fu Yu had already followed Yao Shi to the Red Case.

Liu Yuqing wasted no time, and couldn't help but ask, "Where is Fu Fu?"

Xiaogong was stunned for a moment: "It should be at the red case, I think Chef Sun came over to call him just now."

Upon hearing this, Liu Yuqing hurried to the red case area, and sure enough, she saw Fu Yu standing in front of Yao Shi's kitchen counter, cooking.

On the kitchen table are the ingredients prepared in advance by the little worker.

In addition to Fu Yu, Yao Yihang and Sun Qingning also stretched their necks to watch.

Yao Shi didn't intend to start cooking, but turned to look at the others.

Yao Yihang: Do you want to recommend yourself to be the chef?

Zhang Jiaxin: I don’t know either.

Sun Qingning: Don't look at me, I'm just a handyman.

Then the three subconsciously looked at Fu Yu.

Sure enough, Yao Shi asked aloud, "Xiao Fu, do you want to come and cook?"

Fu Yu was taken aback, and quickly shook his head: "Chef Yao, you think highly of me, I've never cooked eggplants before, and there are few customers who order this dish, and I haven't seen Chef Zhao cook, how could I do that. "

As soon as Fu Yu said this, Yao Shi breathed a sigh of relief.

so far so good.

And you won't.

However, Yao Shigang stood in front of the kitchen counter, put the frying pan on the stove, and suddenly said, "It's okay, just practice your resilience when cooking, come on, stand here, and I will guide you in cooking eggplant. "

Yao Yihang and the others immediately looked at each other in blank dismay!

no!

Is it really okay to have such an aboveboard eccentric eye?

And Fu Yu's ear suddenly sounded an electronic prompt:

【Ding! Reward for the title of kitchen craftsman: Congratulations for getting NPC Chef Yao Shi's sympathetic guidance: the cooking method of eggplant]

Fu Yu: "!"

It actually triggered the dedicated guidance and teaching mode of the title of cooking skills!

Good thing!

Fu Yu nodded quickly and said, "Okay, Chef Yao!"

After finishing speaking, he took two quick steps, stood in front of the kitchen counter, and immediately took up his cooking posture.

When Liu Yuqing trotted over to the red case, she saw Fu Yuzheng standing in front of the kitchen counter with a calm and joyful expression.

Yao Yihang and others who were watching by the side had complex expressions and were stunned!

Dare to be polite just now?

Yao Shi stood by Fu Yu's side, this place was better for observing Fu Yu's culinary vision, and it was also more convenient for guidance.

Eggplant is a dish, because the method is complicated and the ingredients are affordable, but it cannot be sold at a high price, so the restaurant does not deliberately ask the order staff to recommend it to customers.

However, because this dish is very troublesome and difficult to cook, it is more meaningful for teaching.

As a veteran chef of Maxima, Yao Shi has cooked special dishes such as eggplants countless times.

The difficulty of cooking is insignificant in his eyes.

The cooking of this kind of dish mainly lies in the mastery of materials and cooking methods, as well as the ratio of seasonings.

No matter what kind of dish, as long as you cook more times, no matter how difficult the operation method is, practice makes perfect.

Yao Shi glanced at Fu Yu, and passed the eggplant tray over: "Xiao Fu, listen up, the first thing you need to pay attention to when making this dish is the cutting of the eggplant."

"Peel and slice the eggplant, cut the eggplant slices into squares with a knife, and then cut them into even small dice for later use."

After Fu Yu listened carefully, he followed Yao Shi's instructions and began to cut.

Yao Shi instructed very carefully, while Fu Yu's speed of cutting the saber was slow from the beginning, and gradually increased.

The eggplants are peeled clean, and the diced eggplants are of the same size and thickness.

Yao Shi nodded in satisfaction, and continued: "Wash the turtledove meat with water, drain the water, pat lightly with a knife to loosen it, put a flower knife on it, and then cut it into small dice for later use."

Compared with eggplant, which is moderately hard, the turtledove meat is too smooth and tender, making it more difficult to cut.

Fu Yu patted the turtledove meat loose with a knife, and then carefully put on the knife.

He consciously moves carefully and conscientiously, but from the perspective of outsiders, he looks like flowing clouds and flowing water.

After all, the jigsaw knife can be used when making kidneys. Compared with the slippery kidneys, the knitting knife for turtledove meat is quite easy for Fu Yu.