Food Circle Plug-in Emperor

It is different from the young service staff who come and go in batches of assembly lines in the store now.

These old employees who have officially joined the music restaurant since it was preparing to open, already have a deep affection for the restaurant.

Their hard work and aggressiveness in trying to improve the sales performance in the store in order to maintain customers is really incomparable to the new employees who just want to come here to save money.

To be honest, Li Xintong had no idea at first.

Although Fu Yu stepped forward and helped to take the order.

But it is said that this dish is very difficult to make, and no one in the whole back kitchen can cook it anymore.

This made her feel uneasy.

But there was no way, the customer ordered this angelfish, and she couldn't think of a second better solution except for Fu Yu to try it.

Unexpectedly, Fu Yu really succeeded in cooking this dish of angelfish.

But also received the appreciation of customer satisfaction.

This made Li Xintong's impression of Fu Yu even better.

On the other hand, Li Xintong's perception of Feng Hai, the newly hired Hunan cuisine chef in the store, is greatly reduced.

I thought it was a character at first, but I didn't expect the cooking skills to be nothing more than that.

Said to be a chef who specializes in cooking Hunan cuisine, but he couldn't even cook the most low-key angelfish.

In fact, the level of people in the back kitchen will be judged accordingly in the eyes of the service staff in the front hall.

Everyone has a scale in their hearts.

Who, what kind, everyone knows in their hearts.

And, not only that, if something happened in the store, the news would spread very quickly.

After working hard every day, everyone's biggest hobby is to exchange various rumors and trivial matters, and use gossip to adjust their tired mood.

The story about the customer ordering angelfish, but the chef Feng Hai couldn't do it, and Fu Yu came to the rescue in the end, spread among everyone in an instant.

Front-office attendants gossip about chefs like cats that smell fish.

Qu Jing, who is relatively well-informed, can't wait to share the whole story with the sisters who are close to her.

This topic is too talkative.

Leaving aside Fu Yu, who has always been the focus of attention because of his beautiful appearance.

The fact that Feng Hai, the newly hired chef in the store, doesn't even know how to specialize in Hunan cuisine, is enough for everyone to discuss.

There was a lot of discussion in the front hall.

At the back kitchen, Zhang Zhen couldn't help but praised Fu Yu again.

He looked at Fu Yu, full of admiration: "Fu Chu, you are really good at it. I didn't expect that you can even cook Hunan cuisine. What else do you not know?"

Fu Yu smiled slightly: "It's just a coincidence."

Now Zhang Zhen really likes Yu Yu more and more.

Early in the morning, he could see that Fu Yu was not easy.

I didn't expect it to be so powerful.

How many times has this been the rescue?

With Fu Yu's superb cooking skills, such a handsome appearance, and such a humble and lovable personality, really. If his daughter was not still in high school, his only younger sister would have been married long ago, so he could say anything.

Pity.

This time is the time when the kitchen receives the largest number of orders.

Zhang Zhen didn't disturb Fu Yu's work anymore, and turned around to go to his kitchen counter.

Passing by Feng Hai's kitchen counter, Zhang Zhenhe greeted each other with a pleasant face: "Chef Feng, I'm busy."

Feng Hai is busy with the big table of pre-orders, and now he only accepts casual orders with other people.

The order has always been coordinated by multiple people, so there is no rush, Feng Hai also relaxed, and smiled at Zhang Zhen: "I just finished an order."

Zhang Zhen said quickly: "Thank you for your hard work. It's the most tiring thing to handle such a big banquet."

Feng Hai smiled: "Fortunately, thanks to Fu Yu today, if he hadn't helped cook the angelfish, it would have been a question of whether the table would be able to continue in the end. And if Fu Yu hadn't taken the order, I wouldn't have seen it." Until the finished product of this dish, Fu Yu is really amazing!"

Zhang Zhen nodded approvingly: "Indeed, this is the first time I've seen the dish of angelfish. I've heard about it before, but I didn't expect someone around me to really cook it."

Feng Hai couldn't help asking: "Chef Zhang, I heard that Fu Yu is apprenticed to the famous chef Liu Yunong?"

This matter is no secret.

Zhang Zhen nodded calmly: "Yes, you heard about it too?"

Feng Hai smiled, and asked again: "I just asked a casual question today. By the way, Fu Yu said his master is Zhao Meng? Is this master Zhao a chef? I haven't heard much about it. .”

Zhang Zhen was taken aback, but he didn't expect Fu Yu to claim that Zhao Meng was his master.

After all, compared to the famous Liu Yunong, a little-known ordinary chef like Zhao Meng really has nothing to show off.

But also because of this, it seems that Fu Yu is very benevolent.

Zhang Zhen explained with a smile: "Oh, Zhao Meng is the chef of the Maxima Hotel. When Fu Yu first entered the industry, he has been working under him."

Feng Hai was stunned for a moment, the chef of Maxima?

Fu Yu once worked in Maxima?

Or work under the hands of the chef?

It was too... too unexpected.

How could he be a chef for others even if he could learn from Liu Yunong?

But looking at Zhang Zhen's expression, it didn't look like he was joking.

How is this going?

Feng Hai couldn't figure it out, so he had to ask again, but Zhang Zhen was in a hurry to go back to work, and patted him on the shoulder kindly: "I have something to do this morning, and I'm worried that the back kitchen won't be able to handle it. , you did a great job!"

Feng Hai hurriedly said humbly: "Oh, it's nothing, the main reason is that Liu Chu and Lin Chu have experience. I'm new here, I don't understand anything, it's up to them to guide me."

"However, don't worry, Chef Zhang, you also know that I am usually more rigorous, and I always do what I can, and I will never show off what I can't do."

"I have always tried my best to do my job well, and I am determined not to cause trouble for others."

After finishing speaking, Feng Hai smiled politely: "Chef Zhang, if there is nothing else, then I will be busy first."

Zhang Zhen couldn't help but take another look at Feng Hai, and said, "Okay."

I laughed in my heart.

It's really unrecognizable!

This Feng Hai is also a bit thick-skinned.

If it was an ordinary person, I guess it would be a little bit embarrassing at the moment.

He was fine, quite calm.

Zhang Zhen felt that Feng Hai was a character, so he swept away his previous impression of him.

On the same day, the news that Fu Yu came to the rescue again and cooked a Hunan dish that was said to have been lost for a long time spread instantly.

All of a sudden, the entire music restaurant staff knew about it.

And the reason was that Qu Jing told the waiter who she had a good relationship with enthusiastically.

The waiter vividly relayed the story to his other friends.

For Fu Yu, a handsome young chef with superb cooking skills, the impression of everyone in the store is still very good.

In addition, everyone passed it on from hand to hand, and for a while, Fu Yu was praised as the successor of his own boss, and a backup candidate for the future Master Chef.