Food Circle Plug-in Emperor

Liu Yunong taught Fu Yu persuasively.

Taking advantage of the red light, he turned his head and took a look at Fu Yu, only to see that he was looking at him intently with a joyful expression.

The corners of Liu Yunong's lips curled up in an instant, and he was very satisfied with Fu Yu's love of learning and his serious attitude towards being taught.

The car was parked on the side street, Liu Yunong said to Fu Yu: "It will be dawn in a while, if you are too tired, you don't have to go there at night."

Fu Yu shook his head: "It's okay, I finally learned the cooking method of gourd chicken, I must practice hard!"

Liu Yunong smiled and drove away.

Even if it wasn't for performing well in front of Liu Yunong, Fu Yu must go to Shangshi's private restaurant to practice.

What a great opportunity!

In other places, where can I get so many hens for myself to practice casually.

And he plans to give the whole chicken cooking class first when he goes back.

Although I am very confident in my splitting skills and cooking skills, I have experienced several previous teaching practice classes.

He knew that what he thought was good, and what the system thought was good were two completely different things.

Only when you can get full marks in the teaching practice classroom and pass the test smoothly, can the related dishes cooked be considered to be truly perfect.

Moreover, he also wanted to know if there was any room for improvement in the gourd chicken he cooked.

Fu Yu was so focused on learning how to cook whole chickens that he didn't notice it at all. Before he knew it, he was no longer as repulsed by the boring repetitive practice in the teaching practice class as before. , gradually became diligent and motivated.

As usual, the dormitory corridor was quiet.

Fu Yu glanced at the time, it was already four o'clock in the morning.

He walked to the door of the room with light movements, took out the key, and opened the teaching practice classroom.

【Ding! The "Whole Chicken Cooking" teaching practice class has been opened. Please learn through the simulation space. After the study, you can get a reward: advanced whole chicken cooking skills]

Fu Yu stretched out his hand and pushed open the door. This time, the simulated learning environment turned into Shangshi's private restaurant.

Fu Yu walked to the kitchen table he had used before.

As soon as I stood still, all the content about whole chicken cooking automatically appeared in my mind.

[Whole Chicken Cooking: The chicken is delicious and nutritious, and cooking the whole chicken can more comprehensively retain the nutrition of the chicken. 】

[How to cook whole chicken: roasted whole chicken, whole chicken with lotus leaf oil rice, whole chicken soup with mushrooms, whole chicken stewed with vegetables and fruits]

[Lesson 1: Roast whole chicken. 】

Coming out of the teaching practice class smoothly, Fu Yu lay down on the bed to rest after a simple wash.

After get off work the next night, he rushed to Shangshi private restaurant early as usual.

At this time, everyone in the back kitchen has already started their busy work.

They also only rested in the early hours of the morning. Compared to Fu Yu, who was still in high spirits and refreshed, the others were obviously a little tired.

Liu Zhangpeng was very enthusiastic towards Fu Yu, and greeted with a smile: "Chu Fu, are you here so early?"

Fu Yu smiled: "I took a taxi directly after get off work."

Everyone here knows about his work at Maxima.

In this regard, even if there were some thoughts and rhetoric before, after these few days of getting along, it has disappeared.

No one with a discerning eye can tell that his boss clearly intends to train Fu Yu as his future successor.

When making gourd chicken at night, Liu Yunong didn't reach out to demonstrate, nor did he deliberately point out, and let Fu Yu play by himself.

Liu Zhangpeng followed, and the two of them worked on dismantling the bones in silence.

After practicing in the teaching practice class last night, Fu Yu's bone removal speed was significantly faster today.

Moreover, the separated chicken bones are clean, and even the skin and tendons on the top have been picked off.

While the steamed chicken was being boiled in the pot, Fu Yu had nothing to do and turned to watch Liu Zhangpeng dismantle the bones.

Looking at it this way, it really made him see something wrong.

If Liu Zhangpeng hadn't said those words from the bottom of his heart to him last night, he might have seen it today and wouldn't have pointed it out.

But now, with fewer worries, Fu Yu simply moved over.

"What's wrong? Did I do something wrong?"

Liu Zhangpeng is very smart, and he was not a fool to stand out from the crowd and successfully learn from Wang Yulong.

He saw Fu Yu coming purposely, and hurriedly asked.

Fu Yu nodded, and said in a low voice: "Chef Liu, when you split the chicken leg bone, the sharp thin bone next to the big bone should be shaved with the meat instead of the thick bone, and then removed. "

Liu Zhangpeng didn't react at first, and asked in a daze: "But, in this case, the chicken?"

Fu Yu interrupted him, and said a little bit: "As long as you wrap the skin and flesh well at the end of the binding, it will be fine."

Liu Zhangpeng is very meticulous in his work.

When he removes the leg bone, in order to ensure the integrity of the chicken, he will deliberately shave off the pointed thin bone and the thick bone together.

However, the thin bone is too thin, and it will take time to shave off the thick bone together.

It’s different if you shave it together with the meat, you can directly remove the meat and cut it with a knife, and when the cut chicken is tied with hemp silk at the end, it will not affect the appearance in the slightest.

After Liu Zhangpeng thought about it for a while, he realized that he was a bit of a dead end before.

When cooking gourd chicken, it is indeed required to ensure that the skin and meat are intact.

But requirements are dead, and people are alive.

As long as a little flexibility, you can save a lot of time, the workload can be a lot easier.

And after cooking, as Fu Yu said, as long as you pay attention to the way you tie it at the end, you can easily solve this problem.

It saves time and effort.

After Liu Zhangpeng figured it out, he couldn't help but thank him: "Fu Chu, you are so smart! No wonder you split it so fast. It turns out that I have so many problems in the operation method, and I didn't realize it at all. .”

Fu Yu smiled and said sincerely: "The problem in the details is actually not a problem, it's just that the individual's operating habits are different."

Liu Zhangpeng didn't think so. After all, Fu Yu just gave him some pointers, which saved a lot of time, and he didn't have to work so hard to split the bones.

"Fu Chu, please help me take a look, what else can I do wrong?"

Liu Zhangpeng has always been good at seizing opportunities. Seeing that Fu Yu intends to guide him, he hurriedly climbed up.

Fu Yu didn't shirk it either.

Taking advantage of the time when the whole chicken was boiled in the pot, he pointed out Liu Zhangpeng's small problems that were not easy to detect when the two were split.

Wait for a whole chicken to be disassembled.

Liu Zhangpeng's impression of Yu is also getting better.

He found that Fu Yu basically knew everything about the questions he raised, and he couldn't stop talking!

Most importantly, he suddenly discovered that even his master Wang Yulong hadn't noticed some of his operating problems, but Fu Yu was able to point them out straight to the point and taught him more ingenious operating methods.

This makes people think carefully!