Zhang Zhen stood by and watched Fu Yu make pickles.

A thought suddenly flashed through my mind.

Think carefully back to the scene when Fu Yu refused to say that he was not good at pickling.

Suddenly, Zhang Zhen thought of an unbelievable but most reasonable thing.

Fu Yu couldn't have been polite and modest at the time, right?

Then think of Fu Yu's humble and polite attitude towards others since he came to the music restaurant.

Thinking of this, Zhang Zhen felt warm in his heart.

Look at Fu Yu, how enlightened he is!

Provide yourself with opportunities to express yourself everywhere, and never have the idea of ​​overwhelming others.

And he really thought that Fu Yu was not good at pickling!

Stupid or not!

In terms of actions, I am no better than a boy in his early twenties!

Thinking of this, Zhang Zhen couldn't help but blushed, and looked at Fu Yu with more tenderness and kindness.

At this time, Master Chen finally handed over the baked food to the help chef to put it on the plate, while he sneaked back to pay attention to Fu Yu's marinating.

But after seeing this, he couldn't take his eyes off him.

The key points and difficulties in the operation of marinating food are: not only to determine the proportion of seasoning and marinating time, but also to achieve the effect of marinating, and to ensure that the color and texture of the ingredients will not be affected as much as possible, so as to better It is perfectly blended with the sauce when it is baked in the later stage.

After Fu Yu marinated the mutton, he looked up and saw two small workers beside him still busy skewering cabbages.

So, he took the bamboo sticks himself and started to skewer them.

Skewering may seem simple, but if you want to bake it beautifully, the technique of skewering is the most important thing.

Master Chen looked at it very carefully, with a subtle look in his eyes.

I saw that Fu Yu quickly and accurately adjusted the position of the marinated meat between his fingers, picked up the bamboo stick, and carefully began to skewer.

This set of operations is smooth and smooth!

He quickly made strings one after another.

How does this look like a red case chef made it?

It is completely like a chef with decades of baking skills!

Master Chen couldn't help but shift his gaze from Fu Yu's nimble hands to that handsome face in full bloom.

Master Chen couldn't help but sighed.

It is true that the waves behind the Yangtze River push forward the waves ahead!

Even if you want to be disobedient!

At the same time, Zhang Zhen watched as Fu Yu quickly made a small pot of mutton skewers, while the two small workers next to him, combined their strength, hadn't finished a pot of cabbage yet.

For a moment, Zhang Zhen couldn't help feeling filled with emotion!

This is a man, it seems that he still has to be humble!

Zhang Zhen, who has always been good at drawing inferences from one instance, learned something from this.

That is, when encountering cooking-related matters in the future, if Fu Yu says he can't, then he must be more humble.

After the skewering was over, Master Chen gave up an oven, and Fu Yu roasted the meat skewers and cabbage.

Oiling, skewering, and grilling, step by step in an orderly manner.

The helper is responsible for helping the two bakers alone, which can be regarded as orderly while busy.

It won't take long, and the baking will be finished soon!

Seeing Zhang Zhen approaching, Master Chen thought he had something to do, so he couldn't help asking: "Chef Zhang, are you here for something?"

Zhang Zhen smiled sheepishly: "Oh, originally I wanted to discuss two issues with Fu Chu, but now that Fu Fu's baking is so good, I just want to take a look."

He said what was in his heart, but at the same time, he was a little flustered.

Mingming thought that Fu Yu became a monk halfway, but he was more talented, so he made rapid progress in baking, but he didn't expect him to be so good at marinating.

this is so shocking

Zhang Zhen said with a smile: "Chu Fu, your cooking skills are good! The marinating just now is also very authentic."

If such a sentence was usually praised, Fu Yu would admit it.

But right now Master Chen is next to him.

He also studied under Master Chen for his baking skills, and later relied on the teaching practice class to open up a learning hack.

It is somewhat embarrassing to agree to this now.

"The main reason is that Master Chen taught me well. If Master Chen hadn't taught me how to bake, I wouldn't be able to do so well now."

What Fu Yu said was from the heart, but it was a different situation after hearing the words in the ears of everyone present!

Zhang Zhen didn't know much about baking, so after hearing this, he felt that Fu Yu was indeed very humble, and his previous judgment was correct.

The help chef standing next to him suddenly recalled Fu Yu's operation before. Not to mention, in terms of movements and baking sequence, he was indeed somewhat similar to Master Chen!

But Master Chen, who was originally full of emotion, was taken aback when he heard the words.

are you kidding me?

In order to learn your roasting method, I practiced so hard for so long. I spent every day studying in the roasting area. Day and night, I tried my best to replay the roasting operation I had seen before in my mind. Only then did I learn a little bit, luckily. reached a breakthrough

You kid just followed me to learn for less than a month, or did you start from scratch as a freshman, and ended up learning all my skills and operating techniques?

Thinking of this, Master Chen inexplicably had the idea of ​​making a loss-making business.

But then he immediately realized that if Fu Yu hadn't been there, he might never have made a breakthrough in baking skills in his life.

Thinking of this, Master Chen was filled with emotion and felt helpless.

After all, such things as talent are innate, and they are so strong, what can others say?

After thinking through all this, Master Chen looked at Fu Yu, and suddenly felt an unspeakable bleakness in his heart.

It's true that people have to throw it away.

Zhang Zhen watched Fu Yu bake.

The formerly ambitious appearance is now like an eggplant beaten by frost.

Originally, I thought that I could show my hand in front of Fu Yu, show off my progress during this period of time, let Fu Yu admire him, and at the same time help to give some suggestions.

In the end, before he could take action, Fu Yu used his strength to refresh his three views once again, and showed off his face fiercely.

Just as Zhang Zhen was about to sigh, he turned his head inadvertently, and saw Master Chen who was single-minded and dual-purpose.

Wake up immediately!

Yes indeed!

What can I compare with Fu Yu when I have nothing to do?

I obviously came here to discuss the cooking operation of the red case with Fu Yu, and the baking skills had nothing to do with him.

In the barbeque area, Fu Yu was led in by Master Chen. Now that Fu Yu is so good that he can't even compare with Master Chen, it also shows that Fu Yuqing is better than Lan because of his blueness.

Master Chen didn't respond at all, why is he so excited here?

Isn't this self-inflicted?

Besides, roasting is also quite popular in Maxima. The more Fu Yu practices, the faster he will naturally improve, which is completely reasonable.

As for Fu Yu, he's awesome

That's because they are capable, born with such talent and strength.

And Fu Yu never kept secrets about what he knew.

Such a frank and relative attitude is more worth learning by yourself.

After all, cooking is also a technology that needs to be exchanged and learned. Everyone has their own unique views and insights.

Zhang Zhen admired Fu Yu very much.

Comparing with Fu Yu, that is purely full, asking for trouble!

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