Food Circle Plug-in Emperor

The mutton soup of Four Seas Banquet is very affordable.

It is a large bowl with a wide edge and a deep bottom. Put it steaming hot on the table, and there is a special seasoning plate next to it.

The middle-aged man stretched his head and took a look.

The mutton soup is bright and milky white in color. It is full of mutton slices and haggis, and a handful of green onions and coriander are piled on the top, which have not been stirred up.

When you encounter something you don't like, just a spoonful can serve it all.

On the seasoning plate next to it, there are neatly chopped green onions and chopped coriander.

The middle-aged man's eyes lit up, and he picked up the spoon with great interest.

"You don't have any taboos, do you?"

The two companions shook their heads: "No, just eat normally."

The middle-aged man then used a spoon to stir the layer of green onion and coriander floating on the soup directly.

The mutton and haggis cut up from the bottom are evenly sliced ​​and sliced.

When the middle-aged man saw it, he couldn't help but praised: "This chef's knife skills are really amazing! Look at this mutton and haggis cut, it must be the skill of a master chef."

I used a spoon to serve myself a bowl of mutton soup, including mutton and haggis. I tasted it with a spoon first.

The original soup, without any condiments, has a strong mutton aroma in the mouth, and the ingredients are full of flavor.

Add some salt and pepper yourself, stir well, and take another sip, it is delicious and mellow.

Put some freshly fried chili oil, the taste is simply

"That's the taste!"

The middle-aged man sucked and took two sips, showing a satisfied expression.

How many years have not had such an authentic lamb soup!

The mutton is extremely tender, the haggis is just hot, and the mutton soup is cooked just right.

"White like milk, blended with water and fat, pure in texture, fresh but not smelly, fragrant but not greasy, rotten but not sticky!"

"This mutton soup is authentic!"

After eating a bowl of hot mutton soup, the middle-aged man feels refreshed.

The mutton soup of Four Seas Banquet is made of very solid ingredients, the fatty ones are fat and oily, and the thin ones are white and rosy. It is far from the way of cutting corners in ordinary mutton soup restaurants.

The belly shreds can be chewed slowly, the eye socket meat is rotten like mud, the fat leaf shreds are chewy, and the heart tube is fresh and refreshing.

The whole bowl of soup is not fishy or smelly, sticky or greasy, fresh but not smelly, fragrant but not greasy, which is unique.

The two companions also felt good after drinking.

"The mutton soup in their house is really good, it tastes different from those outside."

The middle-aged man said with a smile: "It's really difficult to taste such an authentic delicacy now."

While talking and joking, the dissatisfaction that was still accumulated in my heart completely disappeared.

It is said that food can heal everything, and the middle-aged man feels deeply about this.

At the same time, the chef of the Four Seas Banquet.

Fu Yu took off his apron and chef uniform, took the paper towel handed over by the worker, and wiped the sweat from his forehead and temples.

Master Sun said gratefully: "Chef Fu, today is really thanks to you. If you weren't here, I might be in such a hurry here!"

Fu Yu said with a smile: "It's also a coincidence that we met, Master Sun, you are busy, so we will leave first."

Fu's father and Fu's mother were still waiting for dinner in the front hall. He and Luo Rang came over to the back kitchen and didn't go back for half an hour. The two elders might be worried about it.

Master Sun knew about it, so he didn't want to keep him anymore. He happily exchanged contact information with Fu Yu: "From now on, we will all be friends, come out for dinner together when we have time!"

Fu Yu was very happy.

Many friends, many paths, this sentence is simply a general guideline in the workplace.

When Fu Yu followed Luo Rang to go out, it happened that the waiter had left and returned. The little girl was a straightforward person, and she couldn't help herself.

As soon as he entered the door, he happily reported: "Customers are very satisfied with the fresh roasted lamb scorpions and lamb soup. They praised our chefs for their good craftsmanship and authentic cooking!"

After listening to Master Sun, he finally breathed a sigh of relief!

"Just be satisfied!"

When everyone around heard this sentence, they finally breathed a sigh of relief.

Alright, this level is over.

Don't be afraid of hard work, just be afraid of being found fault!

That's how it is in the service industry.

When you encounter a customer with many problems, you have to find a way to solve it for him.

As long as you don't lose money, why not do it!

If you are a picky person, if you entertain them for the first time, you may become a big customer in the future!

Even if this source of customers is kept.

Thank goodness!

As the solver of this incident, Fu Yu left a very deep impression on everyone in the baking area of ​​the Four Seas Banquet.

Luo Rang smiled at Fu Yu: "Let's go, the dishes are probably almost served."

Fu Yu smiled, followed Luo Rang and left the back kitchen.

When approaching the door of the box, Fu Yu suddenly heard an electronic notification sound:

【Ding! The task of NPC Chef Luo Rang: successfully baked the authentic original lamb scorpion and won the satisfaction of the customers. It has been successfully completed, and the reward: an upgraded version of the Ingenuity Badge. A key to the classroom of painting skills teaching practice. 】

Fu Yu's footsteps paused, and he quickly returned to normal.

He didn't bother to check the rewards. As soon as he entered the door, he was dragged by his parents and asked with concern: "Why have you been here for so long? The dishes are already on the table."

Before Fu Yu could reply, Luo Rang told the story with a smile.

Fu's father and mother were honored to hear this.

Fu Ma said with a smile: "So that's the case. I told your dad that something must have happened to me after such a long time."

Luo Rang said: "Fortunately, Fu Chu is here, otherwise, this order would have to be refunded."

Father Fu nodded quickly: "As long as you can help!"

Luo Rang filled the cup in front of him with a smile, and said respectfully to Fu Yu, "Thank you for today!"

The two looked at each other and smiled.

This friend is officially handed over.

Last night, I was with my parents talking about the house until late at night, thinking that I would soon be able to settle down in Bei'an, and I was so excited that I couldn't sleep.

During the day, I racked my brains at the sales office to consider the purchase situation of the house, but I didn't get a drop of water, and my meal time was delayed by nearly an hour.

Now that he can finally eat, looking at the hot pot of lamb and scorpion in front of him, Fu Yu suddenly felt his appetite whet.

"Try it, this is our restaurant's specialty, red soup and clear soup are both good!"

Luo Rang entertained the others with a smile, and he couldn't wait to break off the chopsticks and taste them together.

Fu Yu and Luo Rang both have professional habits and eat fast.

As soon as the two of them moved their chopsticks, they couldn't care about anything else, and they ate and drank like crazy.

After feeling full in his stomach, he breathed a sigh of relief and slowed down.

Fun!

I have to say that the sheep and scorpion hotpot of the Four Seas Banquet is really delicious!

Luo Rang wiped his mouth with a tissue, and asked with a smile, "Fu Chu, how are you doing?"

Fu Yu nodded: "It's really worth a try."

Fu Ma turned her head to look at Fu Yu, and couldn't help persuading: "Son, eat slowly, chewing slowly helps digestion!"

Fu Yu was already half full at this time, and he was obedient happily, and responded with a smile: "Okay, I see."