Food Circle Plug-in Emperor

Kaijiang Banquet.

It is a very characteristic meal in Bei'an.

It is a whole fish feast made with fresh fish salvaged when the river was opened.

The fish in the river are plump and tender, but the premise is that they must be caught every day when the river water is boiling.

Only the fish that has been kept in the river for a whole winter can taste such an authentic taste.

But now that the river water looks like it will be frozen in two years, where can we go to catch river fish at this time?

Even if it is caught, the taste of this fish must be far worse.

The music restaurant is a restaurant that mainly deals with large banquets, such as wedding banquets, student banquets, celebration banquets, annual meetings, and various banquets in the store.

However, their restaurant has never done this river banquet.

There have never been any celebrations. Those who need to reserve a table for a whole fish banquet, if they want to eat fish, there are plenty of whole fish restaurants in Bei'an.

There are several time-honored shops along Jiangbian Road.

Gao Qiming looked at Zhang Zhen's frowning and serious expression, and his heart sank.

He asked in a low voice: "Lao Zhang is holding a Jiangyan banquet, can the store do it?"

Zhang Zhen raised his head and looked at Gao Qiming.

The two brothers who have been brothers for decades can almost understand each other's meaning just by looking at each other.

There is definitely no music restaurant for Jiangyan, but whether it can be done or not, this matter can still be figured out.

It's just that before the matter is finalized, nothing can be said to death.

Zhang Zhen took a deep breath, and solemnly promised Director Qian: "I will hurry up and call back all the people in the back kitchen. As for the specific dishes, we need to discuss with us before we can formally customize them."

Director Qian breathed a sigh of relief, and hurriedly called the school leader to report.

five minutes later.

Fan Xiubin, who was escorted by a special car, listened to the gentle male voice coming from the mobile phone, and said with a smile: "Tomorrow's thank-you meeting, we have customized a Kaijiang banquet here, and I want you to taste the hometown's Familiar with the taste!"

After Fan Xiubin heard this sentence, he immediately felt warm in his heart.

It was as if she saw those panic-stricken students in the burning corridor, she ran over without hesitation.

Afterwards, countless people asked her what kind of thought she had for heroically saving lives.

In fact, when she was lying on the hospital bed and enduring the pain of burn treatment, she had thought about this issue carefully.

The situation was very critical at that time, and she didn't think about anything at all. When she saw some students trapped in the building, she subconsciously came forward and wanted to rescue them.

Maybe it was just an impulse in my mind, I did it, and I did it.

She never wanted to be a hero.

As for whether you have regretted it?

It doesn't make any sense to think about it after doing everything without regretting it later.

Hearing the phone call, the school leader who had only met once when he came down to inspect, talked gently about the various arrangements the school had made to receive him.

Fan Xiubin looked down at the burn scar extending upwards on the back of his hand.

Do you regret it?

No regrets!

The few students who were accompanied by their parents and rushed to visit the burn hospital in the provincial capital came to mind.

Fan Xiubin grinned when he thought of the faces of those schools who were moved to tears.

She said gratefully to the phone: "Thank you."

Knowing the news that the store had received a big order, Yao Shidu had already driven back to his own community, and turned around temporarily to go to the music restaurant.

Zhang Zhen has already summoned all the kitchen staff back.

He is discussing the customization of Kaijiang Banquet dishes with Liu Chu and Lin Chu.

The buyer also received the notice and temporarily contacted the owner of the seafood shop to order fresh fish.

Everything is arranged in an orderly manner.

When Yao Shi arrived, Zhang Zhen was still discussing with the two chefs.

How to customize the dishes of Kaijiang Banquet is better!

All that needs to be done now is to customize the best rice noodle recipe.

Yao Shi still has a good understanding of how to cook seafood.

It is not difficult to make a table of dishes with Jiangyu.

Although the music restaurant really doesn't have any dishes made with river fish.

The dishes are mainly for large banquets, basically cold dishes are the main dishes, and most of the hot dishes are dishes that will not be greatly affected in terms of taste when warmed or cooled.

The meat of Jiangyu is fresh and tender, but it is mostly cooked by stewing.

After the fresh fish is cold, the taste will definitely be affected. Jiangyu itself has a somewhat fishy smell, and the taste is more obvious after it is cold.

But on the side of Maxima, there are no less than dozens of similar recipes.

But the older generation has something to say about this truly authentic Kaijiangyu.

There are specific dishes for a table, what kind of fish to use, and how to cook, all of which are particular.

If customers come to the store at ordinary times, they will treat them casually, and make up a few river fish dishes to count, without worrying about being exposed as unauthentic.

After all, there is not much talk about eating Jiangyu now, as long as it is fresh Jiangyu, it is delicious.

But the table will be different tomorrow. This is to promote and publicize Bei'an's local specialties.

Who can guarantee that you won't meet a fellow villager who is knowledgeable, and then something will happen because of the unauthentic approach.

Now that the Internet is so developed, who can guarantee that it will be foolproof?

Zhang Zhen and the two chefs are also concerned about this, so the recipe has not been finalized for a long time.

Now that the boss is here, it is natural to obey the boss's instructions in everything.

Yao Shi listened to their opinions and expressed his own thoughts: "According to my understanding of Kaijiang Banquet, as long as it conforms to the 'three flowers, five flowers, eighteen seeds, seventy-two miscellaneous fishes'", then select a few well-known Kaijiang banquets. There shouldn't be any big mistakes in Jiangyu's special dishes.

"As for the choice of the river fish, it's not the season right now. We can only try to find and use what kind of fish we can to make a table."

Zhang Zhen sighed: "The boss is right, but now the building director Fan just talked to the school on the phone, saying that when she was young, she often went to eat Jiangyu with the elders in the family. Miss. She knows Kaijiangyu better, and she has been interviewed by the provincial TV station before, and introduced Kaijiangyu in her hometown. People, I still know the way of Kaijiangyu quite well, and it is very difficult for us to make a complete and authentic Kaijiang banquet."

Since the city intends to use this to promote local specialties, media reporters will definitely focus on recording and shooting the dishes on the table.

At that time, in order to drive the topic, I will introduce the specific dishes and tastes of the Kaijiang Banquet in more detail.

Then a table of dishes will definitely attract the attention of the majority of netizens.

In this world, foodies are everywhere.

Just watching the live broadcast of the store exploration can attract the attention and discussion of many netizens.

If at that time the topic is brought up again because of the unauthentic cooking of the banquet, that good thing will become a bad thing instead.