Food Circle Plug-in Emperor

Of course, Zhao Meng just thought of this, so he mentioned it to Fu Yu.

As for what to do in the future, Fu Yu still has the right to choose.

If what Fu Yu pursued was fame and fortune, Zhao Meng would definitely not stop him.

And he will help Fu Yu as much as he can.

I have said what I should say, and the rest is up to Fu Yu.

After hearing Zhao Meng's words, Fu Yu couldn't help feeling warm.

He knew that Zhao Meng was sincerely doing his best, but he didn't take this matter to heart at all, and he didn't feel how important it was to him to seize this opportunity.

Fu Yu looked at Zhao Meng gratefully, and said sincerely: "Chef Zhao, I will listen to everything you say. I understand what you mean. My culinary foundation is actually quite weak now, and the things I know are based on you and me. Yao's cooking skills are far from that level."

"I'm in a very good state now. I can seriously practice cooking every day, and I can get started with all kinds of dishes. I'm improving very fast. But if it really attracts the attention of the outside world, it will definitely not be able to get the attention of the outside world. That's what followed. Outsiders don't understand my hard work in the back kitchen every day, and they must wish that I can make a rapid progress in order to be worthy of their bragging and affirmation. But cooking is completely a technical job. There are no shortcuts."

"I don't have enough strength yet. Even if I really become famous, I won't be worthy of my fame. Chef Zhao, you are right. The only thing I can do now is to be patient and hone my cooking skills."

After Zhao Meng listened, he smiled gratifiedly: "It's the best if you can think that way. There are many people who are popular. If you are really famous, there will be more people staring at you. Your every move will fall into the hands of those who care about you." In the eyes of others, it is really difficult to resolve the psychological pressure from the outside world, whether it is distorted or criticized by others."

"You are still young now, and your future is limitless, so there is no need to worry about what is in front of you. Accumulation is the safest thing to do."

Fu Yu nodded obediently: "I see, don't worry."

Zhao Meng nodded and looked at Fu Yu with satisfaction.

This kid really makes people look and feel good.

It is really not easy to let go of fame and fortune at a young age.

Not everyone can be content with the status quo, and not everyone can have the mind to live indifferently.

People are different after all.

Zhao Meng asked himself.

At the beginning, I couldn't stick to my heart.

Now that I am old and have experienced a lot, I can have such insight.

When I was really young, if I had encountered something like today, I would probably have already cocked my tail and faced the wind.

It is impossible to resist the temptation.

But Fu Yu stuck to his heart.

This calm mind, this firm perseverance, is much stronger than my own back then.

Thinking of this, Zhao Meng smiled and patted Fu Yu's shoulder: "Don't worry, you will definitely not stop here in the future, as long as you work hard, you will definitely surpass everyone around you."

At this time, Zhao Meng's cell phone rang suddenly.

"It's Chef Yao, wait a minute, I'll answer the phone."

After speaking, Zhao Meng connected the phone.

"Hey"

As soon as Zhao Meng spoke, Yao Shi's voice came from the microphone: "Old Zhao, where are you?"

Zhao Meng hurriedly said: "It's in the dormitory."

Yao Shi asked: "Did you see Fu Yu? He's not in the back kitchen, is he with you?"

Zhao Meng replied: "Yes, you are with me, what's the matter?"

Yao Shi hurriedly said: "That's just right, I'm coming to find you now."

Yao Shi rushed over quickly, took the door behind him, and said to Fu Yu, "Xiao Fu, I have something to ask you."

Fu Yu was a little surprised: "Chef Yao, what's the matter?"

Yao Shi said: "Feng Xiaoxiao, you know, she is the female anchor who visited the store."

Fu Yu nodded: "I know."

In the previous evaluation activities, Feng Xiaoxiao was one of the judges.

Yao Shi said: "She came to our shop, and she was accompanied by a friend of mine who said she wanted to meet you."

"See me?" Fu Yu subconsciously looked at Zhao Meng.

Zhao Meng asked: "Who brought it here?"

Yao Shi said, "Old Zhang."

Zhang Shinian and Yao Shi are old friends, and the relationship is relatively close. This time, it was Feng Xiaoxiao who Zhang Shinian helped introduce.

And Feng Xiaoxiao came here because he wanted to meet the chef who participated in the barbecue evaluation last night.

With Zhang Shinian's relationship, Yao Shi had no choice but to help.

With Yao Shi as his companion, Zhao Meng felt at ease.

Interpersonal communication is like this, no matter how good a friend is, there will be some involvement in the relationship of interests.

Help each other, friendship can last forever.

When old friends come to the store, they order all the special dishes that are popular in the store.

Zhang Shinian was obviously not very keen on food, and he only drank one cup after another of the red jujube tea that was given away by the shop.

However, the person looks much younger than his actual age, and speaks very enthusiastically.

Yao Shi called Zhang Shinian's second brother, and Fu Yu politely called Mr. Zhang.

There was still some time before the food was served, so they sat in the private room for a while.

Yao Shi and Zhang Shinian met as old friends, and there were many topics to talk about.

Fu Yu and Zhang Shinian met for the first time, they were not familiar with each other, and they didn't have much to talk about.

Feng Xiaoxiao, on the other hand, was very enthusiastic when he saw Fu Yu. After he introduced himself, the topic continued to revolve around the barbecue dishes last night.

Feng Xiaoxiao was obviously very interested in the improved version of the classic sauce last night. She was originally an anchor, and she was very eloquent and quick to respond.

"Food is the most important thing for the people, and taste is the first priority of food. Our traditional cooking takes taste as the core. Taste is the soul of dishes and the core of the aesthetic art of dishes."

"Actually, I have always felt that what everyone pursued in the past was to bring out the taste, enhance the flavor and supplement the taste, adjust the taste and add flavor, and strive to have a harmonious and delicious dish."

"However, people nowadays are pursuing novelty in vision and unique taste, and the dishes they make have a strong taste, but they have lost the original intention of tasting the original taste of the ingredients."

As soon as Feng Xiaoxiao opened his mouth, Fu Yu was dumbfounded.

Is this mother speaking human language?

Feng Xiaoxiao talked eloquently: "I think cooking should seek the original taste, after all, the taste of the ingredients themselves is the most beautiful taste."

Hearing this, Fu Yu breathed a sigh of relief.

Speaking of other things, Fu Yu thinks that his cultural level is not high, and he doesn't have a deep understanding of things, but when it comes to the cooking of ingredients and the pursuit of taste, he has plenty of topics to talk about.

"I also think so!"

Fu Yu's words made Feng Xiaoxiao's eyes light up.

Fu Yu followed the script: "The food industry has divided flavors in the sense of tongue sense into five types since ancient times: sour, sweet, bitter, spicy, and salty. But in fact, now we only distinguish between basic flavors and compound flavors. Any complex taste , are composed of a variety of basic flavors. Cooking seasoning is to combine the unique flavors in terms of type and quantity to make them into various compound flavors”

Feng Xiaoxiao: "!"

Yangchun Baixue looks for a path, high mountains and flowing water meet bosom friends.