Food Circle Plug-in Emperor

Feng Xiaoxiao is the most professional in food evaluation. Although it was the first time for her and Brother Hua to cooperate, they quickly developed a tacit understanding after appraising a few dishes.

The coordination between the two is very strong, complementing each other's remarks, and easily driving the atmosphere in the live broadcast room.

But Bu Ming didn't give way too much, and each showed his style!

The live broadcast event jointly organized by the three has a relaxed atmosphere and is very interactive.

Even the fans in front of the screen will have an immersive feeling when watching.

Fu Yu was busy baking. Although he didn't have time to watch the live broadcast, he was very interested in listening to the chatting and interaction between the anchors.

There is still a big gap between directly watching live video and hearing only sound.

So while Fu Yu was listening, he could also think about the various evaluations made by the three anchors on the dishes, and he was inspired and gained from time to time.

And Zhang Jinyu was completely obsessed with the food tasting scene, swallowing wildly at the camera like other fans watching the live broadcast.

In the live broadcast room, the three anchors tasted and evaluated each dish methodically.

When evaluating each dish, they will deliberately bring the dishes they have tasted before, so as to deepen the memory of fans while watching!

Because only with a deep impression can we better complete the next interaction, and firmly grasp the fans' hearts, and let the fans resonate with their empathy when the ranking is actually made.

At this time, it showed Bu Ming's ability as the chief delivery master in the country!

He has a good grasp of the rhythm of the entire evaluation, all the details in the field, and the influence of public opinion factors caused by individual fans in the live broadcast room.

Basically, every crisis caused by every change was considered in advance by him, and he successfully avoided it!

In this regard, Feng Xiaoxiao and Bu Ming are somewhat similar.

Hua Ge, on the other hand, because of his humorous words and straightforward speech, often unintentionally causes some jokes to happen.

Although the three people have different personalities and different perspectives when evaluating, the final results are very good.

After listening to the live broadcast for a while, Fu Yu found that the anchor really had something in his stomach. Although he wasn't a cook, he ate a lot, and his eyes were naturally opened.

In terms of evaluation of food, their opinions are very pertinent, and they look at things from a very tricky angle, which may really be true of the saying that those who are involved are obsessed and bystanders are clear.

Many cooking problems are obviously very obvious, but few people in the industry pay attention to them.

This is not only because they have a lot of contact, but also shows that the three anchors themselves pay great attention to details and are also good at thinking about details.

When I saw Zhang Jinyu, who only knew how to drool at the screen, I couldn't help but regret that I hated iron but could not make steel.

This has been with him for almost two months, but there is no progress at all.

In this way, is there any hope of becoming a regular in the future?

Then I thought of Sun Qingning.

Every day, Zhao Meng is ordered to watch the cooking, but until now he has not been able to officially take orders independently. If he continues to mess around like this, then he will be trapped in the roasting area. Who will help Zhao Meng share the red case?

The most important thing is that one of the rewards for my partner has not been earned yet.

In the live broadcast room, all the staff watched the live broadcast, while communicating and discussing quietly, helping to design the atmosphere of the event.

The only advantage of these people gathering together is that there are many people. Once something uncontrollable happens, it is convenient for everyone to discuss with each other and help make suggestions.

The activities in front of the camera are in full swing.

The atmosphere behind the camera is actually pretty good too.

The evaluation of barbecue takeaway is progressing normally.

Fu Yu listened to the evaluation of the three anchors with his ears upright. If he follows this rhythm, he is still very sure about the taste of his innovative sauce.

However, just halfway through the evaluation, the five flavors customized by Maxima have just tasted the third one.

Fu Yu also wanted to know, if the same barbecue flavors are put together, what are the advantages of other restaurants, and what other places he can refer to for improvement.

Spicy sauce is the most classic and most popular kind of barbecue.

What makes this sauce unique is that the spicy flavor is so prominent.

Sauces with a clear flavor like this have a strong taste, can relieve greasiness, and can enhance the taste of food. It is very enjoyable to eat, and the taste buds have a deep memory.

But it is also spicy sauce, because the ratio of seasoning and the preparation method are different, the taste is also very different.

More spicy and less spicy, more spicy and less spicy, both spicy and spicy, slightly numb and slightly spicy.

Foods baked by different chefs have different tastes.

The three anchors put together the spicy barbecue that the seven restaurants just selected uniformly, and made a taste evaluation.

In terms of spicy taste, grilled meat skewers and vegetables are obviously slightly better than seafood.

Because of the obvious spicy flavor, it will easily cover up the unique flavor of seafood.

After eating in the mouth, only the spicy taste and the meaty texture of the seafood are left, which leads to the fact that the original taste advantage of the seafood cannot be brought into play at all.

The classic original flavor can highlight the taste and texture of seafood, but because the fresh flavor of seafood itself has its own merits, some are suitable for this cumin-rich sauce, while others are not.

Therefore, among the five dishes, only two of them surpassed the others in terms of taste, but the others were obviously inferior.

The neutralization of the two phases is not very impressive.

The honey sauce taste is okay when grilling fish and shrimp, but it is really not suitable for oysters and squid.

It is black pepper flavor, because other stores rarely choose it, but it stands out and has been unanimously praised by the three anchors.

In addition to the most popular types of barbecue sauces, the tastes of other people's choices are also different.

There are curry flavors, lemon mustard flavors, sweet and sour flavors, and sweet and spicy flavors

Because the tastes are different, the three anchors simply evaluated and compared according to their own preferences when tasting.

Bu Ming and Hua Ge are obviously not very interested in sweet and sour and sweet and spicy barbecue, and prefer lemon mustard and curry flavors.

But Feng Xiaoxiao was completely opposite to them.

Opinions were not unified, and the three of them used words very carefully when evaluating, and did not dare to be careless at all.

In the live broadcast room, there were not only three fans watching the screen, but also passer-by fans who had just arrived, and black fans who were eager to find fault with eggs.

You must be careful, if you are not careful, you will be brought up.

The three tasted carefully and made an evaluation as fair and impartial as possible.

But it's hard to say, because the performance of the three was very obvious during the tasting, so the fans unconsciously stood in their own teams.

There are anchors, gourmet food, and your favorite taste.

Seeing that the comment section was about to collapse, Bu Ming hurriedly gave the other two winks.

"The last takeaway is the grilled seafood at the Maxima Restaurant. The flavor they choose is the classic sauce?"

Bu Ming: "!"

Feng Xiaoxiao: "!"

Hua brother:"!"

Is there something wrong?

Haven't you already tasted the classic seafood barbecue?

Bu Ming's eyes darkened, and he said calmly: "Maybe there are more types of sauces for seafood barbecue in Maxima Restaurant. They are also classic flavors, but there are still some differences!"

He said it easily, but Feng Xiaoxiao and Brother Hua at the same table couldn't help but tremble in their hearts!

With a simple sentence, the difficulty of the live broadcast evaluation has been greatly increased!

In the group chat of restaurant chefs, Yao Shi couldn't help being taken aback when he saw the voices popping up on the screen.

"There is always only one kind of classic sauce in the store, this"

Listening to the curious inquiries of other restaurant chefs, Yao Shi's heart sank!

Could it be that Fu Yu was in a hurry and repeated the taste of grilled seafood?

Damn it, it's really a wave of ups and downs!

The fans watching in the live broadcast room didn't react for a while.

"Huh? Why is the atmosphere suddenly weird?"

"That's right, Xiao Xiao and Brother Hua obviously failed to manage their expressions. What happened?"

"Why didn't I see anything? Isn't this a normal live broadcast?"

"Look at Bu Ming's left hand! His left hand is clenched! He's nervous!"

"Fuck! There is a situation"

At this time, in the live broadcast room, Bu Ming seemed to have a normal expression, but his mind was running fast, what should he do next!

Could it be that because of a mistake in the busy schedule, Maxima Restaurant baked two identical classic seafood?

Feng Xiaoxiao's brows were tightly furrowed, while Brother Hua focused all his attention on the seafood barbecue in front of him.

After Bu Ming successfully rounded up the situation, he realized later that his clenched left hand was covered in cold sweat!

Because he felt that the Maxima Hotel should not make such a low-level mistake!

The publicity of this event is very strong, and the staff of those restaurants must have watched the live broadcast outside the camera.

However, this is the current situation.

Brother Hua took a close look at the grilled saury, smelled it carefully, and said with some uncertainty: "Is this classic grilled seafood with sauce an improved version?"

Bu Ming was taken aback!

Improved version?

Innovative taste?

still is

But no matter what it is, the rhythm of the live broadcast at this time has definitely fallen into a very passive state.

Fortunately, the three anchors themselves have rich experience. When they were surprised at the beginning, they did not completely mess up their positions, but tried hard to find countermeasures.

In this case, regardless of whether the Maxima Hotel has really made a mistake, all they can do is continue to taste and evaluate.

After a very short thought, Bu Ming has already made up his mind on how to bring back the rhythm of the live broadcast.

If Maxima Restaurant really accidentally delivered two classic seafood barbecues this time, then he can use this opportunity to bring the topic to the quality and efficiency of the takeaway service.

Once it resonates with the fans, the main idea of ​​this live broadcast event can be further improved.

At that time, let the studio take the opportunity to buy a trending search, and it will definitely get another wave of traffic.

Thinking of this, Bu Ming looked at Brother Hua and said with a smile: "Actually, I'm not really a professional in food evaluation, so I really didn't see this classic seafood barbecue for a while. What is the difference between the tasted ones. However, since it may be an improved version of the innovative taste, it is really worth a try."

In a word, Feng Xiaoxiao and Brother Hua changed their faces at the same time!

But what if it wasn't?

what to do?

What can be done?

Enough said here, we can only continue with the evaluation.

Fu Yu just finished a barbecue order at this time and handed it over to Zhang Jinyu for packing.

After placing oysters and scallops on the oven, he sneaked in to help Zhang Jinyu hold his mobile phone, and watched the evaluation live broadcast by the way.

Brother Hua reacted quickly, and echoed with a smile: "Yes, I hope the chef in charge of Maxima can bring us a surprise!"

Fu Yu was surprised that he was called, and the next second, an electronic notification sounded in his ears:

【Ding! The mission of the anchor Hua Ge of Tandian: Please bring food surprises to the live broadcast room, and get the approval of the three anchors at the same time. Task completion reward: three random prizes]

Fu Yu froze for a moment.

Fuck!

Three random prizes?

Is this an outburst of your character?

Given the urgency of the system, these three prizes must not be thin! ,

At this time, Fu Yu was extremely grateful for his prompt decision!

If he didn't decisively use the one-time cooking progress storage disk, he would definitely not be able to complete this task.

Can't improve existing baking sauce, also just can't get the appreciation of customer.

Without the appreciation of customers, it will naturally lose the qualification to complete the new task.

Nima!

Thinking about it this way, the system is clearly starting to play tricks.

As long as you slack off a little bit and have the idea of ​​being bad, you will lose the rewards that will become more and more abundant in the future.

The task now is simply a set of rings.

Moreover, the follow-up tasks are completely hidden, and it may be triggered at any time.

Fortunately, he seized this opportunity by himself, Fu Yu was in a relaxed mood, and his eyes unconsciously exuded a gleam of confidence.

Fu Yu put down his phone and was busy baking when Yao Shi came over.

Yao Shi asked with concern: "Xiaofu, for the big order of five flavors before, how did you make two classic flavors of seafood barbecue?"

Zhang Jinyu just handed the packaged takeaway to the delivery person, and looked at Fu Yu when he heard this.

He did know that Fu Yu specially made an improved version of the classic sauce, but Yao Shi came here to ask, what's wrong?

Fu Yu hurriedly explained: "Chef Yao, the second classic seafood barbecue, I have improved the sauce, and the taste is different from the original one."

Yao Shi couldn't help but frowned when he heard this, obviously disapproving of Fu Yu's decision to take risks.

For the barbecue masters in his shop, Yao Shi still knows very well. Master Chen's special skill of making sauces can be counted even in the few time-honored barbecue restaurants in this city.

As long as you copy several popular flavors intact, you don’t have to worry about the results of the evaluation.

If Fu Yu had this innovative and progressive idea in normal times, he would definitely support it with both hands.

But now this is a live evaluation!

It’s okay to make improvements rashly, if the effect is good.

What if something goes wrong?