Food Circle Plug-in Emperor

Just as Fu Yu started baking, Yao Shi and Zhao Meng also received news.

The customer ordered five of the same takeaway dishes in one go, and asked to bake five flavors, and there was no specific taste requirement.

Fu Yu was in the baking area, and no one came to disturb him, so he could concentrate on what he was doing.

In the red case area, ever since we got the news, we have been in an unspeakably depressed atmosphere.

Zhao Meng was too busy holding the spoon, so he didn't have time to distract himself.

Yao Shi found Bu Ming's live broadcast room, and seeing as many as six viewers inside, fell into thinking and entanglement.

Among the seven restaurants, except for the three relatively small ones whose news came slowly, the chefs of the other four communicated with each other and were all in contact to exchange the news they had received.

The main reason is that Bu Ming's evaluation activity this time is really huge, and the warm-up publicity started half a month in advance.

Some well-known restaurants in Bei'an are silently paying attention to this matter.

It was not until today that the restaurants participating in the evaluation were confirmed, that they reported to each other and discussed countermeasures.

Compared to the desperation of the chefs of the other two barbecue restaurants, the chefs of Four Seas Banquet, Luo Rang and Yao Shi, were relatively calm.

They have also watched the live broadcast of this kind of evaluation. It is nothing more than the anchor's comparison and evaluation after tasting the samples.

One of them is famous for its lamb scorpion pot, and the other is mainly for old-fashioned seafood cooking.

Grilling is just the icing on the cake for them.

What a mess, it doesn't really affect the store much.

It's just that the face will be somewhat ugly.

Luo Rang also got in touch with Yao Shi on the phone.

The takeaway order of the Four Seas Banquet is the special roasted lamb scorpion in the store, but I also ordered five servings, and asked to roast five flavors separately.

This one is not difficult.

There are always many flavors of barbecue, and it is not difficult to make up five kinds.

Similarly, Yao Shi did not feel too much pressure.

When Master Chen came to teach the operation of grilling, he also taught the back chefs the various barbecue flavors.

Knowing that this order was taken over by Fu Yu, Yao Shi was very relieved.

But reassurance is one thing, and it is inevitable to worry about what will happen.

Yao Shi didn't want to put pressure on Fu Yu, so he refrained from going to the barbecue area.

However, because he knew that this so-called evaluation would basically be shady, so Yao Shi was hesitating whether to have a relationship and get a vaccination in advance.

After all, he hasn't officially let go of Maxima's job yet, and if something happens, his face will be dull.

at the same time.

Bu Ming sat in the live broadcast room, skillfully heated up the atmosphere in the venue, and skillfully interacted and chatted with several guests.

This event was hosted by him, and a total of two local anchors who are currently visiting stores with high traffic were invited to participate in the event.

One is Feng Xiaoxiao, a full-time shop anchor in ancient times.

The other is Hua Ge, the former anchor of Big Stomach King, who later switched careers hastily due to platform constraints.

Originally, Bu Ming's own traffic was already amazing, but now Feng Xiaoxiao and Brother Hua's popularity has been added.

Less than ten minutes after the start of the broadcast, the number of viewers in the live broadcast room has broken through six figures, and it is still rising.

In this regard, several anchors are happy to hear.

Apart from Bu Ming, Feng Xiaoxiao and Liu Yiming are both professional shop-exploring bloggers. They usually taste delicious food everywhere, but Bei'an is the base camp after all, so they are very familiar with the restaurants of all sizes in this city.

Regarding the seven restaurants that were confirmed today, Feng Xiaoxiao and Brother Hua took advantage of the time of waiting for the takeaway to chat with fans about popular science.

"Zhang Ji BBQ has been around for quite a long time. At the beginning, it was a stall in the night market, and later opened a restaurant. The taste is very unique"

"Sihaiyan's lamb scorpion pot is very famous, but their roasted lamb scorpion is also very popular."

"The seafood of Maxima is very authentic. As for the newly launched seafood barbecue, I have never tasted it."

Feng Xiaoxiao just came back from exploring the shop in Chongqing, and she hasn't had time to try it yet.

Speaking of Maxima, Brother Hua smiled and said: "I went to check in, and I did a live broadcast at that time. Their barbecue is generally quite satisfactory, the heat is good, and the taste is not bad, but it is not amazing. "

Feng Xiaoxiao did a lot of research on this, and nodded: "Seafood itself is a very delicious ingredient. The original steaming and heavy stir-frying are all very distinctive. But in terms of barbecue, it is somewhat inferior. After all, roasting itself is particularly easy to destroy the unique texture and flavor of seafood."

Fu Yu buried his head in baking while listening to the sound coming from Zhang Jinyu's phone.

As expected of a professional food broadcaster, he is indeed professional enough, speaks very insightful, and judges accurately.

It almost hit the nail on the head about the disadvantages of seafood barbecue in terms of taste.

After all, barbecue has always been based on meat dishes, and seafood is generally just a side dish, adding a little variety.

Bu Ming ordered five kinds of seafood barbecue, all of which are the best sellers in the store.

Grilled saury, grilled prawns, charcoal grilled oysters, grilled squid, grilled abalone.

Fu Yu is familiar with baking.

He baked the classic original flavor first, and only put the basic cumin barbecue ingredients.

The second option is the spicy flavor.

The third is honey sauce flavor.

The fourth is black pepper flavor.

As for the fifth type, Fu Yu was somewhat hesitant.

According to Master Chen's teaching, he still has two choices.

One is braised grilling, in which fish and seafood are grilled after being specially marinated.

Or a sweet and spicy taste.

These two are also good, especially the sweet and spicy taste, which is not inferior to the first four.

It's just that the last time that brother Hua came to eat in the restaurant, Fu Yu clearly remembered that he ordered the classic original and sweet and spicy.

Tastes that have already been tasted, tasted again in a short period of time, will definitely not feel so amazing.

Especially in the live broadcast room just now, Brother Hua personally commented that the seafood he baked was delicious, but not amazing.

Barbecue can create a sense of surprise, so there is no other better way than innovation in taste.

But it is not an easy task to temporarily improve the original barbecue sauce.

How can it be that simple!

Fu Yu can say without hesitation that he cannot guarantee a success.

Wanting to complete the task and improve the sauce meant that he had to seize this opportunity.

But the situation of this takeaway order is a bit special. If it is messed up, it will affect the reputation of the store.

Suddenly, Fu Yu thought that he still had a very special reward, which he had never used.

There are five one-time cooking progress storage disks in total.

But this is a one-off, use one, less one.

Fu Yu suddenly hesitated.

Do you want to try it?