Food Circle Plug-in Emperor

This discovery can be regarded as a side confirmation of his previous thoughts.

The birth of the combination and use of each seasoning is in line with the wishes of customers. In the environment at that time, the most suitable and most popular taste changes.

What he has to do now is to innovate and improve according to people's dining preferences, so as to find a secret barbecue recipe that is most acceptable and loved by the public.

Fu Yu can feel that he has changed and improved every day.

The business in the store is good, and the number of orders in the barbecue area is booming.

With a large number of order orders every day, Fu Yu clearly felt that he was becoming more and more comfortable in coping with it now.

As a kitchen assistant, Zhang Jinyu was able to see the changes in Fu Yu's work status for all to see.

Every dish on the order list is done by Zhang Jinyu from the side, helping to prepare and pack the dishes, and he is the only person who can observe closely from beginning to end.

He witnessed with his own eyes that Fu Yu improved and changed again and again in the cooking process, and he made obvious progress almost every day.

Realizing this, Zhang Jinyu was very surprised.

Does this person have an upper limit?

And Liu Yuqing, who was also paying attention to Fu Yu every day, was also deeply shocked.

Liu Yuqing has been obsessed with it since she was a child. Although her cooking skills are not as superb as her sister's, she still knows a thing or two.

But she really hasn't had much experience with barbecue.

But even with a smattering of knowledge, after observing Fu Yu's whole process of grilling saury at close range, she was deeply shocked!

Being able to cook grilled fish so perfectly, especially at Fu Yu's current age, is an amazing culinary talent.

However, compared with the current Fu Yu, in a short period of time, the gap between before and after is simply a world of difference.

As I went home to help edit cooking videos every day, and watched a lot of Fu Yu’s process of baking various ingredients, sometimes my curiosity arose, and I searched for teaching videos and materials related to barbecue on the Internet.

Constantly enriching and enriching my understanding of grilling, gradually, I began to have a new concept for the cooking skill of grilling, and even had some opinions on the skills of grilling.

However, when she had a whim, she went through all the videos that had been edited before.

I don't know if it's because I have a new understanding of the operation of baking, but when I went to review Fu Yu's cooking video at this time, I felt an unfathomable feeling!

Liu Yuqing suddenly recalled the shocking feeling in her heart when she saw Yao Shen's cooking video when she met Yao Shen for the first time.

Comparing the two is like going back in time.

At this moment, Liu Yuqing suddenly had a strange thought, she even felt that Fu Yu was stronger than Yao Shen.

As for the research on baking, Fu Yu is also very serious.

The transition from October to November seems like a blink of an eye.

Zhao Meng's side is on the morning shift today.

Fu Yu got up by watching the alarm watch.

When I checked in in the past, I was surprised to find that the content of the daily tasks had changed.

【Ding! Daily task: improve the existing grilled sauce and get praise from customers. Reward for task completion: a key to the teaching practice classroom for in-depth development of taste]

This isn't the first time the system has enhanced his physical performance.

It's just that, except for the compulsory exercise in the physical training class, all kinds of foreign objects were used to assist in improving.

Improve taste?

For chefs, taste and smell are two of the most important abilities in cooking.

As a chef, for cooking dishes and judging the quality of dishes, we should start from three points of color, aroma and taste.

If you can't smell and taste, it means you lose the ability to continue researching and improving dishes.

And being able to improve the sense of taste is like the wings of a tiger for cooking.

While Fu Yu was happy, he focused his attention on the words "deep development".

Is there any difference between this in-depth development and the previous practical teaching?

However, notice that this task is to ask him to improve the existing baking sauce.

How difficult it is!

After all, the barbecue sauce taught by Master Chen has been handed down from hand to mouth by several masters, and has been recognized and praised by customers.

However, I thought that through hard work and trying, I could successfully improve this sauce recipe that has been passed down for generations.

This kind of opportunity is actually very rare.

At least in the store, under normal circumstances, he would not allow this kind of attempt on customers.

After all, Fu Yu has independently completed nearly 400 barbecue dishes, and he has never encountered a customer who offered to ask the back kitchen to change the taste of the barbecue sauce.

If the customer doesn't make a request, the back kitchen can only bake as a routine.

The sauces are all ready-made, and you can take them as you use them.

Fu Yu was really looking forward to improving the barbecue sauce.

Because after all, there are two task contents associated.

If Master Chen's barbecue sauce can be improved successfully, then he will not be far away from successfully creating a brand new barbecue sauce.

Busy and busy into the evening.

Everything went well, Fu Yu frowned.

Shouldn't it?

what happened?

It was already seven o'clock in the evening, but there was no sign that the task could be completed.

Zhang Jinyu has always been outspoken, took out a tissue to wipe off the sweat on his forehead, and complained in his own way: "This is too boring, and I don't know when the newly installed back kitchen will be put into use. In the current environment It's so torturous!"

There was no air conditioner in the back kitchen, and it all relied on the big ceiling fan above the head to blow a little bit of cool breeze.

The red case is okay, anyway, the space is spacious, and the back door and the front door can be a little bit different.

The barbecue area is no good. It was originally a carved area with large floor-to-ceiling windows. The outside is a side street, so there is no way to open the windows for ventilation.

There is a front door for passing food and leaving, and only relying on the exhaust air, the heat cannot pass out at all.

In the small space, two ovens were set up, and they got busy at the same time. Once the charcoal was burning, they all caught up with the stove.

Fu Yu is also looking forward to the new kitchen.

Ever since I learned that the Daewoo Mall next door was bought by my boss, the people in the store would find time to wander around there every now and then.

The outline of the back kitchen has already been seen for the first time.

The walls were opened and expanded, the geothermal pipes were rearranged, and after the floor was paved and waterproofed, the construction speed of other details would be faster.

After Zhang Jinyu wiped off his sweat, she took another tissue to help Fu Yu wipe.

Fu Yu tilted his head to cooperate with Zhang Jinyu's movements.

After wiping off his sweat, Fu Yu was about to speak when the phone rang in his pocket.

Zhang Jinyu hurried forward to help answer the phone, and after answering a sentence, Zhang Jinyu raised her mobile phone to Fu Yu's ear: "Fu Fu, sister Gao is on the phone!"