Food Circle Plug-in Emperor

Even with the support of infinite motivation, Fu Yu felt that his legs were a little numb and his arms were a little swollen after dealing with more than a dozen barbecue takeaway orders in one night.

Fortunately, I am a little tired, but the harvest is still very impressive.

Not only is it one step closer to completing the task, but also through the baking process at night, he also realized many problems that he had never thought about before.

Back to the dormitory with a tired body.

When he opened the door, Fu Yu paused. Anyway, the time in the teaching practice classroom has nothing to do with the reality, so he should learn early and meet early.

Bring up the task panel, choose to get the key.

When the door opened again, the scene in front of him suddenly changed.

The familiar kitchen of Maxima is still his own kitchen counter.

However, the original kitchen table has become extraordinarily large, with all kinds of seasonings placed on it, as well as all the kitchen utensils that will be used when blending sauces.

As soon as Fu Yu stood still, a well-regulated electronic voice sounded in his ears:

[Sauce: Sauce has a long history in China. According to records, sauce was not a condiment at the beginning, but was born as an important food. Later, people discovered that various ingredients can be made into sauce, so the category of sauce is becoming more and more popular. increase.

Sauces have been developed for thousands of years. Gradually, sauces play an important role in our meals and are one of the most important components of our delicious food. There are thousands of sauces today. 】

[Sauce: Section 1: Spicy Sauce]

【Characteristics of Spicy Sauce: Salty, fresh, spicy, rich in spicy flavor, spicy but not dry, lingering fragrance after eating. 】

[Types of spicy sauce: classic sesame sauce spicy sauce, spicy spicy sauce, Sichuan-style spicy sauce]

[Sauces: The last section: Classic BBQ sauces]

Even though he had already understood how extensive and comprehensive the content of the teaching practice class was, this time, Fu Yu was somewhat shocked.

He knew that there are many kinds of seasonings in the world, but he never expected that just the basic seasonings: the five main flavors of salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, and umami seasoning each contain up to 100,000 ingredients. Hundreds of extended flavors.

Then through these hundreds of basic seasonings, there are tens of thousands of sauces derived from blending.

A few seasonings are combined together to create a brand new sauce.

In the teaching practice classroom, Fu Yu seemed to have opened the door to a new world, and his knowledge and understanding of basic seasonings had reached a new height.

And in the repeated blending practice, practice and try again and again, Fu Yu's feeling for the fusion of sauce flavors is getting deeper and deeper!

Every time the sauce is prepared, the system will ask him to bake it randomly. Through practice and tasting, he can feel and explore the flavor-enhancing effect of different sauces on the same food.

The class practice this time was extremely long, but Fu Yu devoted himself to it without realizing it.

I don't know how long it has passed, but when Fu Yu finally learned how to make the last sauce, the electronic notification sounding the end of the class finally sounded in his ears.

Get out of the teaching practice classroom.

Fu Yu walked into the room and closed the door behind him.

An was lying on the bed, her body was clamoring for a quick rest, but her brain was excited.

The sense of fulfillment that I have in the world with one skill in hand made Fu Yu more confident.

There was even an impulse to carry forward the preparation methods of these sauces.

After experiencing numerous low-scoring operations and finally getting a full score, he thought a lot and wanted to understand a lot of things.

The preparation method taught in the teaching practice classroom has been developed and created by others since ancient times, and the learning process is just a way for him to understand deeply.

But don't stick to any one of them.

Because the sauce preparation methods developed by others have certain limitations after all.

If he wants to innovate his own sauce preparation, he must jump out of this limitation of thinking.

To think more, to see more, to try more.

In fact, there is no fixed method and ratio for the preparation of sauces. He can even combine the preparation methods of various sauces to learn from each other and improve them.

Fu Yu lay on the bed tossing and turning. After so many teaching practice classes, this time was the most profound and real experience for Fu Yu.

That night, he closed his eyes and repeatedly thought about what he had learned in the teaching practice class, and he really felt deeply.

Not only did he learn all the recipes for sauces, but he also learned the soul and essence of how they should be prepared.

This is the rarest achievement for him.

Although he only learned the sauce mixing method developed by his predecessors, he has a feeling that even if he can't do it right away, it is not far away from him making an original and brand-new barbecue recipe.

Couldn't sleep all night.

The next morning, Fu Yu went to check in routinely with a sleepy face.

Before he finished yawning, he was startled by the electronic notification sound in his ears.

【Ding! Daily task: Complete the cooking of ten BBQ noodles. Reward for completing the task: a key to the teaching practice classroom of special dipping ingredients]

Fu Yu's half-closed eyes instantly widened!

Taking a deep breath, he is now basically sure that the system is going to do something big!

First the sauce, then the dip, what's next?

To know the cooking of dishes, ingredients and craftsmanship are one aspect, and the use of seasoning is also very important.

With the development of the times, people's requirements for food have evolved from the most basic energy and nutrition to the pursuit of taste

Gourmet cooking has developed for thousands of years, and people's standards for taste have become higher and higher.

In each period, the cognition and requirements for food taste will change and improve.

"Food is the paramount necessity of the people".

The country's food culture has a long history, from the ancient times of drinking blood, to today's exquisite cooking, this is a process of continuous development and evolution.

It is also the direction that most chefs are currently striving to innovate and develop.

Suddenly, Fu Yu felt a sense of belonging as a chef.

He even once had the idea of ​​wanting to dominate the gourmet field!

Realizing this, Fu Yu quickly shook his head.

I'm going to float a little bit!

This is not acceptable.

At what time, it is still the most reliable to be down-to-earth!

What's more, I have only learned some superficial knowledge now.

Although it is stronger than ordinary people, after all, there is a sky beyond the sky, and there are people beyond people.

Fu Yu had always taken Zhao Meng as his goal, maybe he could change it to Yao Chu in the future?

Zhao Meng, who was checking the pickling of side dishes in the back kitchen: "Ah! Who is whispering behind my back?"