Food Circle Plug-in Emperor

Grilled saury, served with small sour oranges and mashed radish dripped with soy sauce, it can be served as a plate.

Fu Yu always uses long plates to serve, and a medium-sized long plate is used for one fish.

Small sour oranges are placed in a round cup with a wide mouth, and the mashed radish is squeezed into a flower shape for decoration.

A waiter came to pick up the food.

While arranging the plate, Fu Yu instructed: "The head of the fish is on the left, the belly of the fish faces the customer, and the back of the fish faces the outside."

The food passer nodded: "Okay, Fu Fu."

After the passer had left, Fu Yu looked up and found that Liu Yuqing was still recording, so he said casually: "Sour orange and radish puree are the standard ingredients for grilled saury, without one, it feels incomplete."

Liu Yuqing applauded silently in her heart: That's right!

She is also the favorite way to eat this way.

Fu Yu continued: "Grilled saury, the fish meat is very tender. The internal organs are on the side of the fish belly, and the flesh of the fish belly is only a thin layer. If you poke the chopsticks deeply, you will poke the internal organs. If you don't eat the internal organs, You can use chopsticks to gently scrape off the belly of the fish and eat it. Saury has many spines, but it is very soft. If you are too lazy to pick the spines, you can eat the meat with the spines. After all, it is said that eating fish bones can supplement calcium.”

Liu Yuqing burst out laughing, and then realized that the recording could be ended.

"Fu Chu, let's add a WeChat so I can send you the video."

Fu Yu wiped his hands, took out his phone, and exchanged WeChat messages with Liu Yuqing.

Liu Yuqing's nickname is: Little Sun

The profile picture is a picture of a cartoon sun, which looks very festive.

Liu Yuqing sent the video to Fu Yu and praised him sincerely: "Chef Fu, I found that you cook with great care, no wonder everyone says you are good at cooking!"

Fu Yu was taken aback for a moment, and suddenly remembered a sentence that Zhao Meng once reprimanded Sun Qingning.

At that time, it wasn't long before Sun Qingning started cooking, when he finished cooking, he arranged the dishes for Zhao Meng to have a look at.

At that time, Zhao Meng said directly that the dishes he cooked had no soul.

At that time, Fu Yu was purely holding the mentality of watching the excitement, listening to Zhao Meng scolding Sun Qingning, but he didn't take this sentence to heart.

But now, listening to Liu Yuqing politely and casually complimenting herself, for some reason, she suddenly remembered this matter.

He used to think that when Zhao Meng was training people, he said that cooking has no soul, it was just a word of encouragement, and he said it casually.

However, recalling this sentence now, and the state of mind when I said this sentence with Zhao Meng, I suddenly felt a sense of enlightenment.

How to cook can give soul to this dish?

It is an act of lack of thinking to simply deal with the matter and cook in order to complete the work.

Did not think about the meaning and process of the whole cooking at all.

Just like making a movie, you follow the screenwriter's outline from beginning to end, but you don't add your own understanding and thinking.

Lack of understanding of the whole work, and the expression of the intention that the story wants to convey.

So, for a dish, what is its soul?

"Chef Fu, I'm leaving first."

After Liu Yuqing said hello, she went back to the front hall.

Fu Yu didn't have any barbecue orders for the time being, so he also turned around and went to the red case area.

As he walked, he frowned and pondered, always feeling as if he had vaguely caught some clues.

What is the soul?

When starting to make a dish, no matter what kind of ingredients are used, what taste is prepared to be cooked, and even what operation method is used.

The ultimate goal must be to make this dish well.

The quality of a dish depends on whether it is complete in color, fragrance and taste.

For example, the saury that was grilled just now.

How can the grilled saury be endowed with soul?

Anyone can make grilled saury, it's like a movie, you can just pull anyone from the circle to make it.

But whoever can shoot the best effect will be recognized by the audience.

In fact, the two are exactly the same reason.

To make a dish full of soul should be to find a way to treat this dish as life.

How to put your own cooking ideas and craftsmanship into the cooking process.

Think about how to make this dish more colorful and delicious.

At this moment, Fu Yu felt as if he had been enlightened!

He looked thoughtfully at the busy scene in the back kitchen.

When grilling saury just now, the most important thing to pay attention to is the ratio of heat and seasoning.

The meat of saury is very tender and the skin is very thin. Although it is rich in oil, you should pay attention to brushing the grill with oil to prevent sticking.

When Fu Yu is operating, because he has repeated cooking experience in the teaching practice classroom, he can accurately avoid all possibilities that may damage the surface of the grilled fish.

In fact, he didn't realize it. At that time, he was already thinking about how to grill the saury in the best way, and minimize all the factors that may affect the customer's appetite, and try to avoid them as much as possible.

Maintaining the integrity of the skin of saury is also to effectively enhance the visual appreciation of customers and make customers appetite.

During the baking process, Fu Yu is actually thinking about every step of the operation.

From the size of the charcoal fire, to the time when the saury is turned over, to the degree of fat roasting that is most suitable for sprinkling seasonings, and to the handling of all the details when the final plate is placed.

For the first time, Fu Yu tried to summarize his own operations after cooking.

But in the end there is still too little experience.

Perhaps when the task is really completed, I might be able to develop an optimal roasting method in the area of ​​barbecue.

Not only the heat control, but also in terms of seasoning ratio, it may be possible to create a well-received secret seasoning.

From then on, when it was mentioned by others, it was called "Fu's BBQ"!

Thinking of this, Fu Yu couldn't help feeling a little excited about it!

As soon as this person has a goal, he immediately has motivation.

Fu Yu clearly knows that what he should do most now is to take advantage of the fact that his mind is open, to pay more attention, think more, and make more conclusions.

The back kitchen is busy, and Zhao Meng is staring at the seafood steamed in the pot.

Sun Qingning took a break from his busy schedule, saw Fu Yu came back, and was just about to say hello when he saw him thinking and didn't dare to interrupt.

He is very familiar with Fu Yu now.

Knowing this state, Fu Yu definitely doesn't want others to disturb him.

Sun Qingning turned around and was about to continue cooking when suddenly Fu Yu came over and said, "Qingning, can you cooperate with me to make a new record?"

Sun Qingning was taken aback, and asked in surprise, "What record?"

Fu Yu smiled: "Master Chen said before that he used the secret seasoning recipe taught by the master to make barbecue, do you remember?"

Sun Qingning nodded: "I remember! But Master Chen's barbecue seasoning is really delicious, and the customers in the shop have responded very well!"

Fu Yu smiled slightly: "Tell me, is it possible that I also create a new secret recipe for barbecue?"

Sun Qingning was taken aback, and said in surprise: "Chu Fu, Master Chen's secret recipe was passed down from the master. Are you implying that Chef Zhao also gave you a copy of the secret recipe passed down from the master?"

Fu Yu said confidently: "Why am I pointing at him? Believe it or not, I can create a brand new secret barbecue recipe myself!"

Sun Qingning: "!"