Food Circle Plug-in Emperor

Chapter 353: Really Careless

On the recipe provided by Qiu Jingxiu, there is an effect of the finished golden crispy meat on the plate.

With the sample as a reference, Fu Yu easily reproduced the original arrangement of the whole dish.

The host always kept his responsibilities in mind. Seeing that Fu Yu had a finished product, he hurriedly directed the photographer with an excited tone, and took a close-up of this plate of five traditional crispy meat.

It has to be said that Qiu Jingxiu is an excellent chef with great background and excellent aesthetics.

After her ingenious and careful design, this plate of five traditional crispy meats has a very beautiful effect.

At first glance, people can't help but salivate and move their index fingers.

But Fu Yu didn't pause, turned around and continued making walnut buns.

Grind the chopped walnuts into walnut powder with a grinding cup and pour into a large bowl.

Then add powdered sugar and lard and stir with a spatula to form a dough.

Divide the well-mixed filling into small fillings of about 15 grams, and knead them into balls for later use.

When the dough is fermented, carefully knead it into a ball.

Divide the kneaded dough into about 30g each and knead until smooth.

Flatten the dough, with the smooth side facing down, wrap in the walnut filling, close the mouth, and knead slightly into a round shape.

First cut a knife on the surface with a scraper, and clamp it along the cut with a flat clip.

Then use the toothed clips to clip both ends, and evenly clip them, and the shape of the walnut bag is ready.

Fu Yu's hands are very beautiful, not the fair-skinned type, but slender and distinct, with round nails and neatly trimmed.

Watching delicate walnut packages slowly take shape at his fingertips, when the camera zooms in to give a close-up picture, the neat and crisp beauty is very eye-catching.

When Fu Yu was cooking, he would only answer unless someone spoke to him.

While Qiu Jingxiu watched Fu Yu's operation, she was completely silent.

She didn't expect Fu Yu to be so strong!

Even if she cooks with her own hands, there is no guarantee that the dishes will be served faster than Fu Yu.

Even, she can be sure that Fu Yu has far exceeded her hand speed.

But

Fu Yu was exposed to these two dishes for the first time today.

The newly learned cooking method can be used immediately with such proficiency.

It's really scary for young people!

The host worked hard to maintain the atmosphere on stage.

Seeing that no one said anything, I had to try my best to find something to say.

He looked at Fu Yutuan's walnut stuffing, and suddenly thought of something, so he asked: "The recipe for this walnut bun, I saw brown sugar in the ingredients just now? The taste of brown sugar is quite special, and people who like it love it very much. People who don’t like it can’t accept it anyway.”

"Mr. Qiu, if you meet a customer who doesn't like brown sugar, is there any other cooking method for this walnut bun?"

Qiu Jingxiu was taken aback for a moment, with a look of surprise on her face.

Don't like the taste of brown sugar?

Then you can skip the walnut bun!

Since I know that the walnut buns are made of brown sugar and I want to order food, I am asking for trouble!

Qiu Jingxiu looked at the host with a gentle smile and rolled her eyes in her heart.

What kind of shit question is this!

How should she answer?

The walnut bag is made in this way. From raw materials to ingredients, it has been tried many times before the final ratio is determined.

Now suddenly propose to change the formula?

When you go shopping to buy clothes, you feel that the fabric is not suitable after trying them on. Why don't you let the merchant find a way to change the fabric for you?

Qiu Jingxiu complained in her heart, turned her head to look at Fu Yu who was cooking seriously, and naturally dropped the topic: "Xiao Fu, what do you think?"

Fu Yu said: "I have some ideas. In addition to the unique shape of this walnut bun, the filling inside is also very important."

While talking, Fu Yu casually picked up a ball of stuffing and showed it to the host.

The photographer didn't need to remind him this time, he knew how to seize the opportunity and zoomed in on the round stuffing in Fu Yu's hand.

"I used lard to make walnut stuffing according to the cooking method taught by Mr. Qiu, but considering that some people don't like to eat it, or can't eat it, so maybe we can use butter instead."

"There is also baking powder that can expand quickly, shorten the fermentation time of the dough, and make the walnut bag softer. If it is omitted, the fermentation time needs to be slightly extended to achieve the same effect."

As soon as the words came out, the host exclaimed in cooperation: "Indeed! The taste of this lard is also very special. Some people really can't accept it. It would be better if it could be replaced with butter. And this dough fermented Time, of course, the sooner the better, this method is simply too practical."

Fu Yu nodded and continued: "As for the brown sugar, you may not know it well. There are actually two types of brown sugar sold in the market."

"One is regular brown sugar and the other is ancient brown sugar."

"The taste of ancient brown sugar is more delicate, while the taste of ordinary brown sugar is too sweet and greasy."

Qiu Jingxiu hummed: "That's right, in fact, when I usually cook walnut buns, I use ancient brown sugar. But this time the trip is quite rushed, and I came here to do a school celebration performance, mainly to show cooking skills, so the ingredients and In terms of ingredients, there is no deliberate requirement."

"If ordinary brown sugar is replaced with ancient brown sugar, the walnut buns made will definitely taste better."

The host said: "Whether it's ordinary brown sugar or ancient brown sugar, people who don't like this taste really can't accept it. Then what should we do? Fu Chu, do you have any good ideas?"

Fu Yu nodded: "There is also a way. Because the color of the ancient brown sugar is generally darker, showing a dark brown close to black, so using a little less can improve the color of the dough very well."

Speaking of this, Fu Yu paused for a moment, then turned his head: "In order to cover up the taste of brown sugar itself, you can also add an appropriate amount of cocoa powder. Cocoa powder has a strong cocoa aroma, which can well neutralize the special flavor of ancient brown sugar. Taste. And it will not affect the overall taste of the walnut bun.”

As soon as these words came out, everyone around had an expression of enlightenment!

Yes indeed!

Cocoa powder can not only meet the coloring requirements of the walnut bag, but also cover the taste of brown sugar well.

Gao Chao was originally staring at the steamer intently, but when he heard Fu Yu's words, he suddenly became a little excited.

That's right!

This improvement method is indeed feasible!

Why didn't he think of it?

The same bright-eyed person was Qiu Jingxiu.

yes!

Whether it is butter or cocoa powder, they are ingredients that can be purchased everywhere.

And it will not have any impact on the walnut bag in terms of taste.

Qiu Jingxiu couldn't help looking at Fu Yu seriously.