Food Circle Plug-in Emperor

Zhang Jinyu prepared all the ingredients here, and Fu Yu started cooking.

Zhao Meng and Sun Qingning felt powerless. Although they were about to eat, the order list in hand had not been completed, and no one could leave their work to help Fu Yu.

But I can't reach out, but I can take a break from my busy schedule to pay attention.

Recently, Fu Yu has received a lot of personal skill awards.

These advanced personal skills brought great changes and influence to Fu Yu.

In the teaching practice classroom, thousands of cooking operations virtually gave him the best exercise in cooking skills.

Cleaned fresh shrimps are marinated with green onion, ginger, salt, pepper and cooking wine.

After the carp is cleaned, cut it crosswise with a knife for several times.

Holding the fish tail in hand, pour the oil on the fish with a spoon, so that the fish meat cut by the flower knife will turn out.

Fry the whole piece in a frying pan.

Dong Juntian, who stood watching from the side, was surprised to find that Fu Yu's movements when cutting the flower knife were so neat and smooth.

Dong Juntian keenly noticed that when Fu Yu was cooking several dishes at the same time, he cleverly used all the waiting time.

Ensure that no minute or second is wasted in the cooking process, and at the same time master the operation steps of the dishes very skillfully.

It is definitely not accidental that it can reach this level. It is clearly the result of careful summarization and slow exploration in the process of cooking.

Dong Juntian looked at Fu Yu more and more appreciatively.

This is someone who pays great attention to detail.

But how much hard cooking practice does it take to have such a near-perfect timing control?

Think about it.

Dong Juntian couldn't help looking at Fu Yu more intently.

Fu Yu looked good, obviously the back kitchen staff were all wearing uniform chef uniforms, sweating profusely and embarrassed, but when he stood there, he looked neatly dressed and more refreshed.

If she didn't wear such a washed and whitish green flower apron, she would definitely look more seductive.

Dong Juntian looked up and down, and couldn't help feeling: What an excellent employee!

The work is steadfast and conscientious, the cooking skills are also very professional, and they pay special attention to details and personal hygiene.

Look at this chef's uniform, how clean it is, like brand new.

These are all good qualities that a chef should possess!

Dong Juntian was suddenly a little annoyed, he silently reflected on himself, he seemed a little too indifferent to the work performance of the employees in the store.

Maybe I should think about it in the future and train Fu Yu well.

Young, talented, hardworking and capable, the most important point is that he has not worked in the back kitchen for a long time, he is obedient, easy to manipulate, handsome, and good at cooking.

Even if he can't compare to Yao Shi in the future, it's okay to be able to surpass Zhao Meng!

With the thought together, Dong Juntian couldn't help thinking about how to implement this matter.

But after thinking about it, he suddenly realized that he never seemed to take Fu Yu seriously, right?

If you really think about it, it's because Fu Yu has progressed too fast and is very talented, always giving himself various surprises.

One dish followed another, and they were quickly put out of the pan.

When making banana pie, the back kitchen is completely free.

After Sun Qingning finished her work, she was not in a hurry to eat, but came directly to Fu Yu's side to help.

Zhang Jinyu turned around, and when she saw Sun Qingning, she hurriedly stepped aside with relief.

Zhang Jinyu suffers from superficial gastritis and cannot go hungry.

If it was normal, when it was time for lunch, he could just find something to eat to fill his stomach.

But today the boss came over suddenly, and Fu Yu was making another big noodle order. After standing there dryly for nearly an hour, he already felt the burning pain in his stomach.

Zhang Jinyu smiled gratefully at Sun Qingning.

Sun Qingning nodded in response, and stepped up quietly.

One of the two was a helper for Zhao Meng, and the other was a helper for Fu Yu. They usually got along very well. They were both members of the same family and knew each other very well.

For things like this kind of mutual help, one look can communicate neatly.

Sun Qingning and Fu Yu are considered old partners, they are familiar with each other, and there is no need to adjust at all.

After he took over from Zhang Jinyu, he started to fight skillfully, helping Fu Yu to clean the kitchen utensils, wipe the counter, and pass the dishes.

Being organized and orderly made Fu Yu's cooking go very smoothly.

Abalone was steaming in the pot, while Fu Yu was preparing to make the sauce.

Sun Qingning couldn't help but take a second look.

But before he could distinguish Fu Yu's cooking steps, he saw that Fu Yu had already mixed the fried minced garlic and minced chili into the previously prepared sauce.

This time, Sun Qingning was stunned.

He was surprised to find that Fu Yu's hand speed was significantly faster when cooking, and he used his free time when cooking dishes to a superb level, not even a second wasted!

It's awesome!

While Sun Qingning was busy handing things over, he sighed inwardly.

As expected of Fuchu!

Just amazing!

Others learn to cook and accumulate experience based on the year, but here he comes directly by the day! !

Sun Qingning looked at Fu Yu admiringly, feeling both admiration and pride in his heart.

Their kitchen is so perfect that no one can fault it!

The hawthorn jelly is formed, and the next step is to decorate the plate.

Sun Qingning had already handed over the cleaned scallops, and Fu Yu took them casually, thinking to himself that it would be easier for Sun Qingning to use them.

Zhang Jinyu can also work, but in terms of winking and cooperation, Sun Qingning is slightly better.

Fu Yu suddenly thought that there was still a bond of partner system between himself and Sun Qingning.

It is estimated that because of this, the tacit understanding between the two parties is easier to cultivate than others.

But this reward, why has there been no movement for so long?

Fu Yu couldn't help but glance at Sun Qingning.

Hate iron but not steel!

Sun Qingning: "."

Why did Chef Fu suddenly look at me?

Because you think I'm easier to use than Zhang Jinyu?

Just know that ginger is still old and spicy, and cooking is still old!

Sun Qingning was a little excited inside.

Zhao Meng stood by and watched silently, neither making a sound nor stepping forward to offer a hand.

Looking at it, he found that Fu Yu's cooking operations were actually very entertaining.

The first is to flip the spoon. When flipping the spoon, the movement is neat and crisp, and the ingredients in the pot fly up and down neatly, which is particularly rhythmic.

The second is the control of time, cooking several dishes at the same time, but blending all the operation steps together just right, and the connection of each step seems to have been accurately calculated.

The last is the plate arrangement, with fine techniques and skillful movements, as if the artist is creating a satisfactory work. The final product, even if it is just a simple stack, can make people feel like the creation of art.

Seeing the end, Zhao Meng couldn't help sighing a little more.

Not only him, even Dong Juntian, who had watched Fu Yu's cooking from beginning to end for the first time, thought to himself, Fu Yu is so amazing!