As Pan Yuanlong said, the boxes of lunch boxes on the small table are all seafood dishes that she has eaten before.

At that time, she smelled the delicious food bought by the family of the pregnant woman in the next bed, so she followed the trend and asked her family to buy a copy.

It was really good to eat at that time. Because of severe morning sickness, she has been very difficult to eat.

But that time she ate a lot of takeaway seafood.

The family couldn't be happier, but they also knew that no matter how good things are, they can't eat them all at once, so they delayed for two days.

Today she is going to give birth, and the doctor asked her to eat something, otherwise she will not have the strength to give birth.

Her husband hurried to Maxima and packed a seafood meal for her.

It was obviously the same dish as before, but she didn't have the slightest appetite.

Pan Yuanlong looked at Sun Yuying expectantly: "Wife, which dish do you want to eat first?"

His mother also persuaded: "Yes, Yingying, hurry up, this dish is still hot, which one do you eat first?"

In fact, Sun Yuying didn't want to eat any of them.

But facing the expectant gaze of the family, he had no choice but to bite the bullet and take the chopsticks.

fish?

I do not want to eat.

shrimp?

no appetite.

Fish ball soup?

don't want to drink.

"Hey? What kind of dish is this?"

Pan Yuanlong's mother held the lunch box and showed it to Sun Yuying: "Look, there are scallops in the shrimp!"

Sun Yuying glanced curiously.

It is a tomato shrimp, but there is a circle of scallops next to it, and the shells of the scallops are still closed!

Don't live shellfish open their shells automatically when they are cooked?

How is this going?

Seeing that Sun Yuying was interested, Pan's mother hurriedly put this dish in front of Sun Yuying.

The old lady put on her dining gloves and picked up a scallop, only to realize that the shell was glued together with something specially, and it opened with a slight break.

There's a red star in it, no

The old lady was surprised: "What is this? It's so beautiful!"

Sun Yuying stretched out her head to take a look, and saw a small red starfish firmly supported in the shell, and as it moved, the starfish trembled slightly.

"This is jelly!"

Sun Yuying was a little overjoyed, this jelly was so cute, it was small and delicate, especially when it was put in a scallop, it looked very pleasing.

Pan Yuanlong didn't expect this dish to be so creative. He glanced at Sun Yuying and asked, "Honey, do you want to try this jelly?"

The jelly is very small, and it seems that there is no pressure at all. Sun Yuying nodded without much hesitation.

The scallops were cleaned very clean and felt dry to the touch.

Holding the scallop, she leaned closer to look at the jelly inside, it was crystal clear, and she looked quite appetizing.

Sun Yuying poured the starfish-shaped jelly into her mouth. It was smooth, soft and tender, and tasted sweet and sour.

She squinted her eyes in surprise: "It's hawthorn!"

Pan Yuanlong was overjoyed when he heard it, and hurriedly said: "I asked the chef to use hawthorn for cooking. Didn't the doctor say that it's good to eat some hawthorn before giving birth!"

His mother-in-law said with a smile: "Yes, your father went out to buy some fresh ones on purpose, but Yingying couldn't eat them. This time it's better!"

His mother quickly broke open another scallop and handed it over: "Yingying, eat another one if it tastes good, this one looks pretty too!"

Sun Yuying took one bite after another, and unknowingly ate four pieces of jelly.

The sweet and sour hawthorn jelly is delicious and appetizing.

She looked at the red-eyed tomato prawns, and reached out to grab them. Pan's mother saw it, and said with a smile, "Don't touch your hands. I'm wearing gloves. I'll pick them up for you!"

Seeing that her daughter was finally willing to eat, Sun Yuying's mother breathed a sigh of relief, and hurriedly opened the next lunch box.

There are actually three fish inside, no wonder the box is so big!

However, this fish has a faint banana smell, mixed with the fresh aroma of sweet and sour fish, which is really special!

"Yingying, look at how interesting this fish is!"

Sun Ma handed over the lunch box and let Sun Yuying look at the dishes inside.

I don't know if it's because of her pregnancy, but Sun Yuying's sense of smell is very sensitive. She smelled the faint banana smell, and asked in surprise, "Well, why does this fish smell like banana?"

Pan Yuanlong smiled and said, "Try it, this fish is not made of bananas, is it?"

Sun Yuying looked at it carefully and smiled: "No, the big one is a fish, and the small one should be a banana!"

She changed her chopsticks and picked out a small fish curiously.

The outer skin was punctured, and the inside suddenly exuded the unique sweet smell of bananas.

"It's really a banana. Is this banana pie?"

Sun Yuying was a little surprised. The novelty of this dish aroused her interest.

She picked up some banana pie filling with chopsticks. It was slightly sweet, not as sweet and greasy as imagined, and the taste was very fragrant.

"Is it too boring to eat only stuffing? Or eat it with pie crust?"

Sun Ma took the knife delivered in the lunch box, cut open the banana pie, put a piece on a plate and handed it to Sun Yuying.

Sun Yuying took small bites and ate very slowly.

The crust is not crispy, but soft and glutinous, and it is very satisfying to eat with the sweet banana filling.

Pan's mother continued to open the next lunch box, lifted the lid, and immediately let out a "huh" in surprise!

"Hey! What is this! It's so beautiful!"

She took out an oval shallow-bottomed lunch box from the lunch box. The left and right sides of the lunch box were blocked. On one side were three neatly arranged abalones, while on the other side was a round orange.

The pulp inside the orange has been hollowed out, and now it is filled with a yellow-orange chicken cake.

There are two mint leaves inserted on the egg cake, which is very green and lovely.

As you get closer, you can still smell a faint milky fragrance.

Sun Yuying was mesmerized by this orange milk chicken cake.

She took it over, looked at it carefully, and couldn't help but take a bite out of the egg cake with a spoon.

The entrance is soft and smooth, the rich orange aroma mixed with the taste of egg cake, and paired with sweet milk, the feeling of happiness in the mouth is simply indescribable.

Sun Yuying never knew that chicken cakes could do this, and they tasted so good!

She took one bite, another bite, and unknowingly ate up the whole chicken cake.

Several elders laughed from ear to ear seeing her delicious food.

Sun Ma persuaded: "Okay, this is a lot to eat, take it easy, eat less and eat more."

Pan's mother also agreed: "Yes, it's okay to eat too much. During delivery, my stomach should feel uncomfortable."

Sun Yuying was a little bit unsatisfied, but she still stopped, because she faintly felt that the next wave of labor pains was about to start again.

I don't know if it's because I just ate something, but my physical strength has been replenished.

This time, in the face of pain, it seemed to be more tolerant than before.

And when the pain disappeared again, her first thought was to eat another piece of hawthorn jelly.

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