Food Circle Plug-in Emperor

So this year's eleventh, even if Yao Shi asked for leave suddenly uncharacteristically, no one thought there was anything wrong with it.

Even Dong Juntian didn't think much about it.

Fu Yu is going to participate in the chef competition on the eleventh day.

The back kitchen immediately became short of manpower.

Fortunately, Zhao Meng's tenosynovitis has improved significantly. Although he still can't flip the spoon, he can take orders normally for dishes such as stewing, frying and steaming.

Coupled with the fact that Sun Qingning was shaking the spoon next to him, Zhang Jinyu followed suit.

Zhao Meng's orders were not greatly affected.

As in previous years, on the day before November, all the kitchen staff worked overtime to prepare ingredients.

It was already late at night when all the preparations for the pre-order were ready.

I don't know if it's because the official competition is going to be tomorrow, so I'm a little too excited.

Fu Yu was tossing and turning in bed, unable to sleep.

After tossing for a while, he simply flipped through the classic old taste recipes.

Originally, he planned to study for a while and sleep when he was tired, but when he accidentally turned to "three sets of ducks", Fu Yu suddenly became refreshed.

Good guy!

It turns out that there are even "three sets of ducks"!

This classic old-fashioned recipe is simply stunning!

This "three sets of ducks" is not easy.

It is said to be extremely difficult to do.

It is precisely because it is not easy to cook that this dish has become a private dish of old restaurants in the place of origin.

Outsiders can eat it if they want to, but if they want to learn how to cook it, they have no way to learn from a teacher.

Fu Yu first saw the description of three sets of ducks in Gu Long Hero's novel.

A well-smelling fat duck was disassembled, and inside was Gu Long's favorite oily chicken, and then cut open with a dagger, it turned out to be a small squab.

In the end, the charming and charming beauty uses a hairpin to pick out the crystal clear pigeon eggs in the belly of the pigeon and presents it to the hero. This dish is considered complete.

Fu Yu's impression of this dish is that even eating it is so complicated, it's hard to imagine how difficult it is to make.

Just a set of words makes many people flinch.

When he was in the chef school, Fu Yu wanted to try to make three sets of duck preparations in the practical class: without breaking the skin and bones.

As a result, only one duck was used at that time, which made him deeply realize how difficult this dish is to make and how poor his cooking skills are.

but now

Fu Yu felt a little bloated!

Dare to learn how to cook three sets of ducks.

Maybe even Yao Shi would not dare to try this dish lightly, right?

Thinking about it this way, Fu Yu suddenly became more and more eager to move.

Simply sit up from the bed, and study must have the appearance of learning.

Fu Yu began to look carefully at the cooking methods of the three sets of ducks.

[Three sets of ducks: The specific production method of the sets of ducks was recorded in the "Tiao Ding Ji" in the Qing Dynasty: "The fat duck is deboned, and the salted duck is also deboned, stuffed into the belly of the duck, steamed very rotten, and the whole offering."

[Later, the chefs of Yangzhou restaurants created the "three sets of ducks" by deboning wild ducks and stuffing them into domestic ducks, and removing bones from vegetable pigeons and stuffing them into wild ducks. Because of its unique flavor, it soon became famous all over the country. 】

Fu Yu suddenly realized that Gu Long's description was actually a bit wrong. The authentic three sets of ducks are domestic ducks, wild ducks and pigeons, and the three birds are set in a ring.

For such a difficult operation, if you want not to lose your appearance, you must be able to do this, you must know the most difficult method of dismantling chickens and ducks without breaking the skin and bones!

And when this dish is deboned, the kitchen utensils used are only kitchen knives.

Fu Yu's eyes lit up.

He can't do anything else, this is his unique skill to play with a kitchen knife!

Fu Yu didn't fall asleep at all that night. He stared blankly and observed and studied the cooking methods of these three sets of ducks repeatedly until the deep memory was in his mind.

the next day.

Zhao Meng purposely got up early in the morning, thinking to check how the side dishes were marinated, and then see how the braised pork stewed last night was.

As a result, as soon as he entered the back kitchen, he saw that Fu Yu was already busy with work.

Zhao Meng was both moved and distressed, and pretended to joke: "Why, you have a competition today, so you can't sleep because of nervousness?"

Fu Yu is not worried about the competition. He is already very good at cooking now. After the previous competition, he has confidence in himself.

I came here specially to the back kitchen, just to help Zhao Meng reduce his workload somewhat.

He is not here today, Zhao Meng can only hold on here, he intends to help Zhao Meng do everything he can do in advance while he still has time.

How could Zhao Meng not know his intentions, and being moved, he specially made Fu Yu light and delicious millet porridge with zucchini pancakes for breakfast.

After the two finished their meal, other people came to work one after another.

Zhao Meng pushed Fu Yu: "Okay, go back and tidy up and go to the scene, everything is done sooner rather than later."

Fu Yu saw that it was already half past seven, so he didn't dawdle any longer.

I went back and changed into the new clothes I bought before, tidied up my hair, and went into battle lightly.

Fu Yu walked through the main entrance when he left, and when he passed the lobby, he happened to meet Jiang Mo who was getting up for work in the morning.

Jiang Mo looked at Fu Yu with a surprised expression, and sincerely praised: "Chu Fu, you are so handsome today! I wish you good results in the competition!"

Fu Yu smiled and nodded: "Thank you!"

It is said that a man depends on his clothes and a horse depends on his saddle.

The feeling of wearing new clothes is different.

Being praised like this again, he immediately walks a little lightly, feeling like I am the most handsome man in the world!

The game time is set at ten o'clock in the morning.

However, all personnel need to arrive before nine o'clock to complete the preparations in advance.

Fu Yu took a taxi to the place, and the timing was just right.

Standing in a group of middle-aged and elderly cooks, he was wearing a branded men's suit of the season's main style, standing out from the crowd, handsome and shining.

Although it was still early, due to the vigorous publicity in the city, there were still many tourists who came to Sanjiang Tourism Festival to watch the chef competition.

In order to attract customers, the Propaganda Department of the Municipal Party Committee even specially invited the cake shop to join in the activity. After the chef competition, there will be another unique cake sharing activity.

It is said that a giant cream cake fifteen meters long and two meters wide will be provided for tourists to taste for free.

But if you want to receive the cake, you must rely on the ticket to watch the chef competition.

Tickets will be distributed uniformly at 8:40 in the morning.

In this way, with the addition of the two gimmicks, when Fu Yu and his party arrived, the scene was already full of people.

A staff member came to organize the contestants to change into the competition uniforms collectively.

As soon as we lined up here, the onlookers immediately noticed.

When they saw this group of contestants who were tall, short, fat, and thin, more and more people gathered here, wanting to have a glimpse of the celebrity chef in advance.

"Hey! That black and fat guy is the chef of Jufeng Garden, right? I've seen his picture!"

"I don't know, but who is the handsome guy behind the black fat man? He is so young, so he must be a staff member?"

"So handsome, maybe it's the host? Don't they all say that cooks have big heads and thick necks?"

Because he came late, Liu Yunpeng, who was standing at the back of the line, overheard this discussion, subconsciously reached out and touched his neck, and then let go immediately.

Nima!

There are also personal attacks!

What's wrong with no neck!

Big head means I'm smart!

It's full of wisdom!

Liu Yunpeng slandered a few words, and when he turned his head, he saw the contestants in front of him with big heads and thick necks.

Then he looked at Fu Yu, who stood in the middle with a tall and handsome figure.

Liu Yunpeng: "."