Food Circle Plug-in Emperor

All contestants are cooked.

According to the competition process, it should be tasted by the judges at this time, and then commented.

A staff member, according to the order of the contestants' kitchen counters, brought the finished Wensi tofu to the judging booth one by one, and asked several judges to check and taste.

As soon as this dish is placed closer, the details of the knife work are immediately apparent.

There are broken tofu.

Some slices are actually very thin, but the next bowl is obviously thinner, and they are immediately compared.

There are even too many side dishes that affect the overall appearance.

Looking at the bowls, Liu Yunong focused on tasting the bowl made by Fu Yu.

Wensi tofu is made with very strict selection of materials and fine knife workmanship. It tastes smooth and soft, fresh and delicious.

Not only is it soft, tender and mellow, but it also melts in your mouth. Usually the diners have not recovered, and it has comfortably arrived in your stomach.

On the occasion of aftertaste, people can't help but applaud.

Fu Yu's bowl of Wensi tofu, from tofu to various side dishes, all the ingredients are as thin as a hair, and they are continuous.

It is said to be continuous because when this bowl of Wensi tofu is served, it may not be obvious at first glance, but in fact the ingredients in it are all connected end to end.

If you look closely, it looks like an endless vortex circling in circles.

While Liu Yunong sighed, he couldn't help but secretly said, fortunately, he was the first person to taste this dish.

Otherwise, how could she have the opportunity to see this astonishing skill of arranging dishes!

Several judges tasted all the Vance Tofu in turn, and then it was necessary to evaluate all the contestants.

Dai Jinghe, as the most experienced and most prestigious celebrity chef in the venue, naturally he was the first to speak.

Although it was just a rehearsal, Dai Jinghe's attitude was very serious.

He smiled at the camera and greeted many contestants very kindly.

Then start the review.

From the proficiency of the knife, to the speed of the knife falling, to the control of the details during cooking.

He spoke in great detail, and accurately pointed out the minor flaws that everyone present was obviously unaware of.

I also casually pointed out a few tips and precautions when cooking this dish.

Then, instead of looking at Fu Yu, he looked at Liu Yunpeng who was in the second row.

"No. 6 Liu Yunpeng, Xiao Liu, your knife skills are really good, and your basic skills are very solid! Whether it is the speed of the knife or the effect of the cut, it is perfect. It can be seen that you are so good at cooking. I have worked hard for many years, and it is really amazing.”

Liu Yunpeng was taken aback for a moment. He was somewhat disappointed when he learned that he was not the fastest cooker just now.

After all, he has always been proud of his solid knife skills, and he never expected that someone outside of him would be easily crushed by others.

Hearing Dai Jinghe's comments at this time, although my heart was somewhat calmed down, I still couldn't feel happy.

But at Liu Yunpeng's age, it's already very easy to keep his worries from getting on his face easily.

Liu Yunpeng showed surprise, and said gratefully: "Thank you Mr. Dai for your guidance. I will continue to work hard in the future to make myself better!"

Dai Jinghe smiled, then looked at Fu Yu, and commented lightly: "Xiaofu No. 2, you finished well, but this soup, you have to pay more attention to the heat in the future."

Everyone present was taken aback.

The contestants looked relieved. It turns out that although this kid is good at knife skills, his cooking skills are not sophisticated enough!

This fire control is a big difficulty!

Without a lot of experience in holding the spoon and slowly accumulating, it is impossible to grasp it accurately.

Liu Yunpeng suddenly felt relieved.

He has always been strong, otherwise he would not have such a solid grasp of basic skills.

In the back kitchen of the Carnival Restaurant, among all the cooks, only Liu Yunpeng prepares all the side dishes by himself every day.

He has always insisted on cutting tricks by himself and never pretending to be someone else.

I just hope that I can be better than others in any aspect.

And at this time, Dai Jinghe smiled and turned to look at Liu Yunong: "That's all I can think of, Chef Liu, let's talk about it."

With one sentence, he transferred the right to speak to Liu Yunong.

Liu Yunong looked at Dai Jinghe in surprise.

In terms of seniority and status, everyone present is higher than her, and no matter what, it's not her turn to make the first comment.

But when Dai Jinghe opened his mouth at this time, the others naturally had no objection at all.

Liu Yunong nodded gratefully to Dai Jinghe.

She was the first person to taste the Wensi tofu made by Fu Yu just now.

So it is clear that Fu Yu has done very well in both knife work and soup.

I didn't expect Dai Jinghe to make such an evaluation just now.

But when she saw the reactions of everyone present because of Dai Jinghe's words, she realized it belatedly.

Fu Yu is really too young, and it is not a good thing to be too sharp at this time.

After all, the contestants present are all experienced chefs, and they have already accumulated both contacts and fame.

Fu Yu will definitely have to hang out in this circle in the future, and at the stage of accumulating a lot of money, he should keep a low profile and work hard to accumulate his background is the best way.

Liu Yunong is a very shrewd person. Through Dai Jinghe's actions, after a little thought, he reacted.

Dai Jinghe avoided the microphone and said sincerely: "Chef Liu, the young man is very good, talented, and has a solid foundation. You can think about it carefully."

After finishing speaking, Dai Jinghe turned his head to look at Fu Yu on the stage, feeling somewhat regretful.

Since the year before last, he has vowed not to accept disciples again.

On the one hand, it is because he is too old and has no energy to lead apprentices.

On the other hand, his current identity is too restricted, and he can no longer accept disciples at will.

If not, Dai Jinghe felt that it would be a very good thing to receive such a talented person as Fu Yu as his apprentice.

Pity.

At the same time, Fu Yu was originally puzzled by Dai Jinghe's comments about him.

Not sure about the heat of the soup?

This old man is clearly talking nonsense!

If he is said to have shortcomings in other areas, he can still listen humbly.

But to grasp the heat, even with his eyes closed, he can guarantee that nothing will go wrong!

How could something go wrong?

At this time, an electronic prompt sounded suddenly in Fu Yu's ear:

【Ding! Gain the favorability of NPC celebrity chef Dai Jinghe +5]

【Ding! Obtain the favorability of NPC famous chef Liu Yunong +5]

Fu Yu: "!"

what happened?

Didn't it mean that the temperature of the Wensi tofu he made was not sure?

How can this still give him favorability?

Fu Yu looked at the judging stand in surprise.

I saw Dai Jinghe was smiling and talking softly with Liu Yunong.

Because I avoided the microphone, I couldn't hear what they were saying.

But judging by the meaning, it is clearly discussing himself.

But right now, the favorability value has been swiped out, does it mean that there is something to be learned from the teacher?

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