Food Circle Plug-in Emperor

There were no outsiders in the box, Liu Yu explained in a low voice: "These three-course meals are relatively popular in the music restaurant. Didn't you hear what Tang Jian said just now? The Maxima is doing a good job, I want to try it What the hell is going on?"

When Liu Yu's wife heard that it was about business matters, her arrogance obviously dropped a lot, but she still couldn't help complaining in a low voice: "Then you ordered so many dishes at once for the three-course meal! Let's eat it too. It’s endless! You can order a few less dishes, so that you can change a few special dishes in the store, how good is that?”

Liu Yu was not angry at all when he heard his wife lose her temper.

After all, his wife was angry because his father couldn't eat the food he wanted.

This is because of filial piety.

Mr. Liu even smiled and persuaded: "I just said it casually. I want to eat later. Someday you will come with me again. Just now I heard Liu Yu's friend talk for a long time, but I really want to try this three-course meal Yes. When I was young, I went with my family to visit relatives’ homes in other places. At that time, when they had a wedding, this was what I ate.”

Recalling the events of that year, Mr. Liu said with a smile: "I remember a sweet and sour soup. I just remember drinking a sip that whetted my appetite, so I have a deep memory!"

While talking, a waiter came over and brought a plate of cold bean curd sticks to the table.

At first glance, I only think that the arrangement of the bean curd sticks is neat and clean, and there is a sense of ingenuity. It's obviously messy, but it allows people to see at a glance what side dishes are inside.

The carrots are carved, the cucumbers are neat and even in size, and the coriander slices are drenched in soup, paired with fresh millet peppers, it looks very tasty.

Take another sip.

The mouthfeel is elastic and firm, full of bean fragrance, slightly spicy with a unique aroma of sesame oil.

The taste is refreshing and just right.

It’s so authentic with just a cold dish, who is this chef?

Yao Shi?

not like.

Yao Shi always likes to add sugar in his cold salad, which is slightly sweeter than this one, so he can eat it.

Zhao Meng?

I heard it wasn't a hand injury?

Could it be Gu Yunwu?

It's eighty percent successful, I didn't expect this person to be good at it!

He tasted a few mouthfuls of this end one after another, and the food passer came over again.

This time, two cold dishes were served in a row.

A dish of wasabi vermicelli and a dish of sweet and sour peanuts.

Not to mention, the order of serving dishes is quite particular.

Liu Yu ate slowly and tasted carefully.

Liu Yu's wife was still a little angry at first, but when the version of duck webs came to the table, she took a sip, and her depressed mood eased a bit inexplicably.

This duck web is so delicious!

It is fragrant, spicy and tasteful.

After eating one, I couldn't help but want to eat another one.

But there are only six on the plate, and there are four in their family

Liu Yu's wife paused for a moment, then decisively removed the chopsticks.

Fortunately, at this time, the waiter came to serve the dishes again.

Liu Yu's wife raised her head and took a look.

Oh, it turned out to be sliced ​​ham.

This thing is actually quite delicious.

She picked up a piece and tasted it, it was quite satisfactory.

Ham, that's the taste, what other tricks can you make?

Liu Yu's wife tried the mixed pork face and fried small fish in turn.

I saw the waiter bring a bowl of soup.

ah, this.

Generally, as long as the soup is served on the noodles, the dish is basically complete.

Waiting for the passer to leave, Liu Yu's wife couldn't help asking: "Why is this soup now?"

Liu Yu was serving soup for his old man, and said with a smile: "This is called banquet soup, and the main course is next!"

Sure enough, Wu'an Xiaochao was served next.

Mr. Liu is getting old and likes to eat light food. This dish is just right for his appetite.

Before Liu Yu could react, Liu Yu's wife had already turned the plate in front of the old man.

Liu Yu smiled slightly.

Mr. Liu felt warm in his heart.

When the family was enjoying delicious food in harmony, the highlight came.

The waiter brought a plate of hot dishes to the table.

Liu Yu's wife took a look and frowned.

Is this braised pork?

It looks pretty good, but she never likes this kind of overly greasy dishes.

Liu Yu looked at the plate of fermented bean curd meat and nodded approvingly.

The cooking of this dish is really good, the color is bright red, and it uses high-quality pork belly, which is quite fat and thin, but I don't know how the meat tastes.

Liu Yu's family conditions have been good since he was a child. If he has money, he will naturally enjoy it. He himself runs a restaurant and has always had high requirements for food and drink.

He took a piece of fermented bean curd meat and chewed it in his mouth

Ok.

Fat but not greasy, soft and delicious, this dish is very authentic!

Especially the marinade poured on top, the saltiness and mildness are just right, it not only has the unique fragrance of fermented bean curd, but also can taste the rich meat fragrance.

tasty!

However, no matter how fragrant the meat is, if you eat too much, it will still be a bit greasy.

At this time, the sweet and sour rice was served.

I have to say that Maxima's serving rhythm is really well mastered.

It captures every stage of customers' tasting dishes just right.

It is both satisfying and satisfying to eat.

The satisfaction of savoring delicious food is easy to retain customers in the store.

Especially the taste of the dishes is so good.

After a meal is finished, it is sure to leave a deep impression on customers.

At least when thinking of a certain dish on this table, this restaurant must be the first thing that comes to mind.

In fact, Liu Yu has always known that Yao Shi's current situation is very difficult.

Yao Shi intends to leave Maxima and concentrate on running his own business.

But Dong Juntian kept pressing him silently and refused to let him go.

Liu Yu only thought that Dong Juntian was not authentic.

The kindness of a drop of water can't be repaid even if people are forced to pour out the spring, they have to "promise with their bodies" and be tied here for a lifetime!

but now

Liu Yu himself is a businessman and a boss.

For the first time in his life, he considered this matter from Dong Juntian's perspective.

Even he had to admit it.

If he were Dong Juntian now, he would definitely be reluctant to let go of such help as Yao Shi.

After all, Yao Shi is really easy to use!

Capable, able to organize, able to manage, but also loyal and reliable.

With such a person working by his side, which boss would be willing to let him go?

It depends on the management of the kitchen.

Liu Yu is convinced!

At the beginning, he stalked Yao Shi for so long, using both hard and soft methods, and now he feels that what he did in this matter is nothing more than wise.

Not to mention Dong Juntian!

Liu Yu pondered while eating.

no.

No matter what you say, you have to find a way to rescue Yao Shi from here!

Even if you want to work hard, you have to shine for your own business!

What's the deal with saving other people's property?

Especially this person is Dong Juntian!

Liu Yu looked down on Dong Juntian's virtue of repaying favors!

If he could have known Yao Shi earlier back then, Dong Juntian would not be able to do this favor no matter what.

Thinking of this incident, Liu Yu felt very sad!

really

It's too late to meet again!

Ugh.

even one step earlier