Food Circle Plug-in Emperor

Fu Yu displayed the knife skills with the same ingredients one after another, which made everyone look happy.

The innovative improvement of this dish, in addition to adding eggs, also replaced winter bamboo shoots with winter melon.

This winter melon is much more difficult to cut than winter bamboo shoots, especially after peeling off the skin. If you want to cut it into thin strips, you must cut it steadily and quickly. If the tip of the knife is slightly skewed, the melon strips will break transparently.

Although this delicacy is not a dish in the signature set menu of the music restaurant, the probability of being ordered is quite high during the holidays.

Although the method is somewhat troublesome, practice makes perfect. Several people present have done it, and they can do it.

But looking at the neat and thin strips cut by Fu Yu's knife, everyone has only one feeling in their hearts, that their knife skills have really regressed.

It seems that after all the chefs become full-timers, the opportunities to hone their knife skills become less and less.

There are small workers for cutting the pier, and the chef who is in charge of the spoon only needs to be in charge of turning the spoon on weekdays.

Everyone watched it earnestly and enjoyed it, and they agreed with Fu Yu's knife skills more and more in their hearts.

And the happiest one was Zhang Zhen, he was the helper of the cook, and he was watching Fu Yu's knife and listening to his explanation.

Although there are only a few skills, he feels enlightened, and his understanding of knife skills has gradually deepened.

After finishing an auspicious deduction with three threads, Zhang Zhen is already a little eager to try.

Seeing that there was still time, Fu Yu glanced at Zhang Zhen and suggested, "Chef Zhang, do you want to try? I'll watch from the side?"

Zhang Zhen was overjoyed when he heard it: "Okay, then I will trouble the chef."

Although Zhang Zhen hasn't touched a knife much in the past few years, he still has the foundation of the past. When he picks up a knife, whether it's cutting flowers or shredding, as long as he slows down, the cut ingredients are still acceptable.

Fu Yu served as Zhang Zhen's assistant cook, handing over the ingredients and checking the heat, the dish was cooked very well.

Step by step, cut the ingredients into filaments of equal length and width, and put the ingredients in a round bowl.

After steaming, buckle into a beautiful shape.

Looking at the auspicious buckle three silks in front of him, Zhang Zhen felt relieved.

Fortunately, it worked!

After all, Lao Tzu is still young!

Is it actually difficult to shred?

As long as the foundation is solid, it is not difficult to pick it up.

Cooking is a difficult thing, but it is not difficult if you know it.

With the successful experience just now, Zhang Zhen has enough confidence.

Anyway, as long as the work in the back kitchen is arranged manually, it can be busy, so I simply asked Liu Chu and the others to take turns to come over and try cooking.

"What should the others do, who's turn, who's coming here! Fu Chu, I have to work with you to give me some pointers."

Fu Yu had no objection and nodded.

Several chefs are cooking on the go.

Same went well.

Seeing the excitement of several colleagues.

Zhang Zhen suddenly felt that his boss was quite clever!

Spend some money and invite Fu Yu to come over as a guide, what a wise thing this is!

look! Now the atmosphere in the back kitchen is immediately different!

The chef was full of interest, feeling that his sword was not old, and when he saw the clumsy work of those small workers, he immediately raised his nose and eyes.

The little workers feel insecure, and their work attitude is more correct and serious.

The chefs have been shaking their spoons all day, and they are so tired that they can hardly lift their arms, but at this time, they all look like they have been beaten with chicken blood!

The encouragement and creativity bought by thousands of dollars is really worth it!

The progress on their side is in full swing, and their morale is booming.

Suddenly, a food passer came to inform in the front hall, and the customer decided to change the dishes temporarily.

The three delicacies big steamed dumplings in the set meal should be changed to the authentic dishes in the old eight dishes.

The smile on the corner of Zhang Zhen's mouth collapsed before he could close it.

He asked the waiter in surprise, "Change the dishes temporarily? This reunion set meal has always been the same. The customer didn't say why the dishes were suddenly changed?"

The orderer explained: "The customer said that the old eight dishes in our store are not authentic, and the authentic ones do not have this three-flavored big egg dumpling."

Zhang Zhen was dumbfounded.

Since he took over this set of set meals, these eight dishes have always been the same, and have not changed.

If this is not authentic, what should be done with the authentic one?

Fu Yu was listening to Zhang Zhen talking to the waiter, when he suddenly noticed that: [? 】

[Chef Zhang Zhen is in a predicament of not being able to fulfill the customer's request. Serious communication may trigger side missions. 】

There is a mission!

Fu Yu was not in a hurry to communicate with Zhang Zhen, but first checked what this so-called bastard was.

Apart from the previous eight dishes and eight bowls, he actually didn't know much about various kinds of banquets.

Fu Yu first searched for "Laobayang", and found a bunch of Henan Laobayang, Wuxing Road Laobayang, Laobayang Cup of Ginger.

I browsed through two of them at random, but none of them were this golden reunion package.

Fu Yu simply searched for the name of the dish, and finally got a bunch of related news this time.

He picked up the first one to check:

["Laobayang" is the most famous local dish in Pudong, and they are also an indispensable traditional Chinese New Year flavor on the Pudong New Year's Eve dinner table. 】

[Old-fashioned and authentic Pudong old eight samples: this bang pork, golden needle fungus fish, this bang steamed three delicacies, buttoned egg rolls, shallot pork skin, buttoned three shreds, buttoned chicken nuggets, bacon and bamboo shoots]

Fu Yu compared the Jin Yu Man Tang reunion set meal in the music restaurant one by one. Not to mention, there is really no three delicacies big egg dumplings, but Youdaoben steamed three delicacies, which matched the three delicacies big egg dumplings.

He took a special look at the cooking method of the steamed three delicacies of the gang, and the difficulty level marked on the back is [lower middle]

Based on Fu Yu's understanding of special family banquet recipes.

Simple means easy to master and easy to operate.

Middle and lower, it should be a little difficult, but it should not be particularly troublesome.

Fu Yu didn't have time to take a closer look, so he turned to Zhang Zhen and asked, "Chef Zhang, have you ever made an alternative dish in addition to the Sanxian Big Egg Dumpling?"

Zhang Zhen shook his head: "No, the store has always made Sanxian Big Egg Dumplings. How many orders have been made, and no customer has said that this dish is not authentic!"

This noodle set was originally set by Yao Shi, who said that Pudong Lao Baxiang is very distinctive and the dishes taste good, so it is very suitable for the noodle set meal for banquets.

When the other people in the back kitchen heard about this, they were a little flustered.

The boss is not here today, what should I do in such an emergency?

But Zhang Zhen has always been an idea, he is very thoughtful, and has a strong ability to adapt to changes.

Although his cooking skills are indeed not that superb, he has always been very responsible in handling things.

If it weren't for this, Yao Shi wouldn't be able to trust him to manage the entire back kitchen.

After encountering something at this time, Zhang Zhen did not panic, but quickly calmed down after being surprised.

He began to discuss with several other chefs, did anyone know of another dish that could be used as a substitute for this three-flavored big egg dumpling.

He even took out his mobile phone and searched for relevant information about the authentic old eight.

However, the information on the Internet is full of tricks, most of the dishes in the old eight dishes have been changed, and many of them are the same as the dishes in their stores.

I even found someone who specifically recorded a detailed introduction of their music restaurant group, and praised their authenticity.

Zhang Zhen was in trouble for a while.

This is how to do?