Food Circle Plug-in Emperor

Wait for the picked winter bamboo shoots to come back.

Fu Yu glanced at each of them and nodded in satisfaction.

In fact, if he chose the ingredients himself, he wouldn't have to worry about it so much.

As long as he touches it casually, he can immediately judge the freshness and quality of the dish.

In addition to the strict requirements on the selection of materials, the three-wire button also has restrictions on the knife skills. It must be skilled and the incisions are neat and beautiful.

In addition to winter bamboo shoots, a small amount of pork is needed, and it must be the rear hip.

Chicken breast, dried shiitake mushrooms, and ham.

The ham selected by Qianlima is Jinhua ham, which is yellow-red in color, rich in aroma, and excellent in color, aroma, taste and shape.

Fu Yu started cooking.

Soak dried shiitake mushrooms in warm water for 20 minutes until completely soaked, then cut off the roots.

Wash the pork, cook it, and slice it into fat.

Cut the fat and lean meat into 4.9 cm long filaments respectively.

Wash the chicken breasts and cook them.

Cut the cooked ham, chicken breast and winter bamboo shoots into thin strips of the same length.

When Fu Yu was chopping vegetables, the movement of the knife was extremely fast.

Sun Qingning took a good look at it, and gradually began to see some tricks.

When Fu Yu was cutting vegetables, his entire forearm remained motionless, while his left hand held the ingredients firmly, slightly bent his left middle finger, and let the kitchen knife in his right hand rest on the bend of his left middle finger. Move back with the same frequency as the right hand.

But because the movement was too fast, from Sun Qingning's point of view, Fu Yu's left hand was completely still, as if the food had grown its own legs and was actively moving towards the knife edge.

The cut of this dish is absolutely perfect!

Fu Yu boiled the shredded winter bamboo shoots in hot water.

Remove the stalks of the shiitake mushrooms, wash them, and place them top down in the middle of the bottom of a medium bowl.

The shredded cooked ham is divided into three rows and neatly arranged on the three opposite corners of the bowl wall.

The remaining three gaps on the wall of the bowl are arranged with shredded chicken and shredded bamboo shoots respectively.

Then loosen the shredded lean meat, put it in the center of the bowl, press it firmly, and then put the shredded fat on it.

Cooking proceeds in an orderly manner.

At this time, Fu Yu was not in a hurry to add meat broth.

Instead, he took another egg, separated the egg white and egg yolk, and spread them into thin egg cakes.

Then cut into 6cm long filaments.

This innovative dish made by Fu Yu is actually learned from special family banquet recipes.

The one without eggs is called Koosansi.

The one with eggs is called Jinyinkousansi.

With two more words, the dishes will be even more beautifully arranged.

Fu Yuhui decided to show his hand now because he heard that Zhao Meng proposed to the boss to promote innovative dishes.

And as long as it is adopted, you can get a bonus from the store.

If this dish can also be favored by the boss, he plans to take advantage of the Mid-Autumn Festival to post a penny to his family to honor his parents.

Fu Yu's abacus was crackling, and the movements of his hands were even more swift and nimble.

Sun Qingning looked at the side with a dazed face!

No, how do you do this and suddenly bake egg pancakes again?

How did he know what purpose and significance Fu Yu had in doing this?

However, as Fu Yu put the egg shreds into the small bowl together.

Then add refined salt, monosodium glutamate, and meat broth.

After putting all the ingredients in the basket, steam them over high heat for 15 minutes, take them out of the cage, and put them in a large soup plate.

Seeing the cooking process return to normal, Sun Qingning found that he seemed to have misunderstood the three wires.

Obviously, Fu Yu made the buckle three silk, whether it is the ingredients, method, or even the cooking process, it is the same as usual.

It's nothing more than adding an extra process of making egg pancakes, which seems to be quite beautiful!

But in this way, can this dish still be called "Kou Sansi"?

These are all four ingredients!

At this time, Fu Yu picked up the small bowl, revealing the formed ingredients inside.

Sun Qingning's eyes lit up immediately.

This... how this is just adding a shredded egg, and this dish becomes so beautiful!

The bright yellow color makes the whole dish more festive.

It's not over yet.

Fu Yu cut another shredded pork.

Put the frying pan on high heat, add meat broth, add shredded pork, stir to disperse, and bring to a boil.

When the shredded pork floats on the noodle soup, take it out with a slotted spoon, and use the shredded pork for another purpose.

Skim off the froth in the broth, then add refined salt and monosodium glutamate, pour in cooked lard, and pour it on top of the three shreds.

After Fu Yu scalded some pea sprouts, he sprinkled the emerald green pea sprouts around for decoration. This dish looked neat and beautiful.

And the knife is extremely fine, the soup is clear, and the color is beautiful.

This time, Sun Qingning couldn't sit still anymore.

He realized later that Fu Yu had clearly created another dish!

This. What do you think?

You must know that this three-thread button has always been an old-fashioned way here in Bei'an.

Shredded chicken breast, shredded ham and shredded bamboo shoots, the oldest three are combined into dishes.

How did Fu Yu think of adding eggs?

It turned out that only one ingredient was added, and the grade of the whole dish was raised several levels in an instant!

This made Sun Qingning suddenly feel enlightened!

It seems that my brain hole has suddenly become bigger!

It turns out that innovative dishes can also be made like this.

It doesn't take long for a dish to cook!

However, Sun Qingning stared blankly for a long time and thought a lot.

After Fu Yu finished a dish, he presented it to Zhao Meng as a treasure.

After Zhao Meng looked at it, he was taken aback for a moment, then frowned and said, "The customer ordered the deduction three silks, what innovation are you doing?"

Fu Yu said with a smile: "Just take it as a test dish, and let the food passer help to talk about it later."

Zhao Meng was actually very happy in his heart, but he had to report this matter to Yao Shi.

Holding the phone, Zhao Meng reprimanded Fu Yu: "Make your own decision, next time something like this happens, you must tell me first! I'm caught off guard."

Fu Yu listened to the training honestly.

Zhao Meng first took two photos of gold and silver buckles and sent them to Yao Shi, and then made a phone call.

They're busy on the phone.

But Sun Qingning stood there in a daze, thinking about it for a long time, but he didn't come back to his senses.

a long time

Sun Qingning suddenly remembered what the teacher said when he introduced the three-wire button when he was studying.

This dish is very popular.

Then I remembered a poem:

It's like three silks, and I'm already intoxicated, and there's even a spoon full of gold.

Sui Han drifted in his mind, a bowl of delicacy was the best.

Sun Qingning murmured to himself: "This is three wires, will it be renamed four wires in the future?"

Fu Yu, who was completely unaware that his "Gold and Silver Buckle Three Silks" had been renamed "Two Silk Buckles", was listening to Zhao Meng and Yao Shi report that they had made another innovative dish.

On Zhao Meng's side: "Balaba, blah, blah."

Yao Shi replied: "This, this, that, that."

Zhao Meng nodded, hung up the phone, and turned to look at Fu Yu: "Chef Yao said that if the customer is satisfied with this innovative dish, he will report to the boss and apply for a bonus for you!"

Fu Yu thought happily, it has to be Chef Yao, he is the most understanding!