Food Circle Plug-in Emperor

Xu Xu rushed to Yang Zhifang's house with his buddy's eldest brother, Luo Rang, the chef of Sihaiyan Restaurant.

"Brother Luo, this matter really has to trouble you." Xu Xu said with a smile.

Luo Rang waved his hand: "We need to speak politely in our relationship. Hasn't your brother-in-law picked up someone already? Let's hurry up too."

The two entered Yang's house politely.

Xu Jing came out upon hearing the sound.

Xu Xu asked: "Sister, let's go directly to the kitchen? Are the dishes ready?"

Xu Jing nodded: "It's just started."

When the two heard this, they hurriedly followed into the house, luckily they came quickly!

Yang Zhifang glanced at the various prepared dishes on the kitchen counter, and asked Fu Yu, "What kind of dish can this deep-fried conch be replaced with?"

"Sauce-flavored conch."

After Fu Yu finished answering, he continued with the task at hand.

Because most of the dishes need to be adjusted, the time is a bit tight.

After all, stir-fried dishes are easy to cook and serve quickly.

But stewing and cooking are much more troublesome.

Now that the guests have come back, he must immediately prepare a few dishes to prop up the table, and then the rhythm can ease down.

At this time, Xu Jing brought someone to the kitchen.

Yang Zhifang heard the movement and said to Fu Yu: "Chu Fu, you are busy first, I will go over and take a look."

After Yang Zhifang finished speaking, he walked out of the kitchen, just in time to see the three of Xu Jing walking towards him.

Xu Xu asked concerned: "Brother-in-law, how are you doing, how many dishes have you finished?"

Yang Zhifang said in a low voice: "At the beginning, many of the ingredients I prepared are no longer needed. Now I can only pick up the existing ones and remix them!"

After hearing Yang Zhifang's words, Xu Xu suddenly became anxious.

It's hard for this clever woman to cook without rice.

There are not enough ingredients, no matter how good the cooking skills are, they can't make any tricks!

Xu Xu turned to look at Luo Rang: "Brother Luo."

Luo Rang waved his hand: "It's okay, I'll go over and have a look, you go and accompany the old man, anyway, I can't get involved in the kitchen."

Xu Xu nodded gratefully: "Then thank you for your hard work, Brother Luo."

Luo Rang smiled, and asked casually: "By the way, who is the chef inside? Why is he so young?"

Luo Rang followed the open kitchen door and glanced at the busy figures inside.

He has heard of the well-known chefs in several big restaurants in this city.

Yao Shi, the head chef of Maxima, and Luo Rang once had dinner with him.

On the other hand, the two chefs, I heard that one is named Zhao and the other is named Gu. Although they have never met each other, they seem to be about the same age as him.

Yang Zhifang introduced with a smile: "His name is Fu Yu, and he is the chef I invited back from Maxima."

Luo Rang nodded: "Oh, so it's Fu Chu."

I muttered in my heart, this man looks like he is in his early twenties!

Is he the chef Yang Zhifang specially invited back from Maxima?

this Yang Zhifang

Shouldn't he be wiped out by the people of Maxima?

How can a chef be so young!

Fu Yu's surname is Fu?

Luo Rang recited it silently twice in his heart, making sure that he had never heard of such a person.

How good is he?

It is estimated that he has been in the industry for less than five years?

It is definitely not comparable to a chef like myself who has been working for nearly twenty years.

Thinking of this in Luo Rang's heart, his confidence suddenly became stronger.

After all, when it comes to truth, the foundation of the Four Seas Banquet is not as good as the Maxima with decades of inheritance.

When Xu Xu invited him over, he was also a little worried.

After all, Yao Shi's reputation is so great, the two generals under him must not be far behind.

Luo Rang was already mentally prepared to ask him to come here for emergency treatment.

He came here to help in the kitchen, so he will definitely not overwhelm the host by then.

But right now, this situation is a bit unexpected!

After all, let a chef like him serve as an assistant cook for a young chef in his twenties?

He can let go of his airs, the key is whether the person inside dares to order him?

Xu Xu also stretched his head to look at the kitchen, frowning slightly.

He is very familiar with Luo Rang and knows a little about the chef's business.

This chef is not like other professions. If you don't spend more than ten years honing your cooking skills and accumulating experience, you will definitely not be able to practice.

Chollima, the chef Fu, no matter how powerful he is, he is definitely not as good as Luo Rang.

Luo asked how many years he has been a chef!

Xu Xu suggested: "Brother-in-law, there is only one stove in this kitchen, and the two of us can't do it. Why don't you just let the chef give way, and leave the table to Brother Luo?"

Yang Zhifang was embarrassed for a moment.

Fu Yu is the chef he invited from Maxima. Now he invited the chef of the Four Seas Banquet without saying hello. It's already a bit overwhelming, but now he wants to let Fu Yu give up his position?

This is too embarrassing!

Yang Zhifang doesn't know anything about the catering industry, but he also knows that he must not do the work of grabbing the spoon on the kitchen table.

Yang Zhifang was a little embarrassed: "Xiao Xu, this Fu Yu is the chef I hired back with great difficulty, this is not good!"

Xu Jing quickly said: "Isn't this a special situation right now? Dad has already returned. At six o'clock at the latest, I have to go to the table for dinner. It's too ugly if the food won't be on the table! No matter what , let’s talk about the dinner table for tonight first!”

At this time, Luo Rang made a decision: "I can join hands with Chef Fu to cook together. The two of you must be faster. Go ahead and do your work. It's really too late to cook here."

After finishing speaking, he turned and went to the bathroom to change clothes and wash his hands, and went straight to the kitchen after getting ready.

Yang Zhifang hurriedly followed in.

Xu Jing took Xu Xu to see Mr. Yang. It was not good after all that he hadn't shown up after entering the door for a long time.

Yang Zhifang glanced at Fu Yu who was busy in front of the kitchen counter, and couldn't help but sigh.

It's done!

Really!

Compared to Luo Rang, Yang Zhifang must be more optimistic about Fu Yu.

After all, no matter how good you are, you didn't go to Maxima to be a chef.

What the old man of their family is thinking about is the old taste of Maxima, not the famous sheep and scorpion pot at the Four Seas Banquet.

At this time, Fu Yu was completely unaware of what was going on outside.

He is concentrating on making sauce-flavored conch.

Originally, I was going to make deep-fried sea snails, so I brought a total of six of them. If I changed it to sauce-flavored conch, only two would be enough.

In this way, the ingredients are actually saved.

After the conch is cooked, pick out the snail meat, cut off the snail tail, and slice the snail head.

Rinse the snail shells, blanch them, and place them on a plate while they are still hot.

Put a small amount of salad oil in the pot and add the conch slices.

Add soy sauce, secret chicken essence, and sugar, and quickly stir fry evenly.

Drizzle a little sesame oil and stir well.

The snail meat is out of the pan.

When arranging the plate, the characteristic blue and white porcelain shrimp interesting picture of Maxima is used, and the rectangular flat-bottomed white porcelain plate is used.

The complete conch shell is placed in one corner, and next to it are two obliquely cut slender red peppers, and the asparagus is cut into wheat ears and fixed with syrup next to the red peppers.

The snail meat is spread flat in front of the conch shell in a strip shape, and a little green onion is sprinkled on top for decoration.

In less than three minutes, a plate of sauce-flavored conch with a unique shape and a complete color and fragrance is completed.

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