Food Circle Plug-in Emperor

Yao Shi's voice was not loud, and it seemed more and more vague in the noisy atmosphere of the back kitchen.

But Fu Yu could clearly hear every word he said.

"Because the temperature of cooking oil is higher than that of boiling water after heating, the time for frying food is often shorter. The taste of fried food will also be sweeter and more delicious than boiled food."

"There are actually 18 ways to fry. One of them is dry frying. Small ingredients are marinated and then patted with flour and fried directly to make a dish. This is the one you used just now."

Yao Shi spoke in great detail, and Fu Yu listened carefully.

During the process, the pomfret in the pan was fried, and Fu Yu carefully took the fish out with a spatula and placed it on a plate.

The moment Pomfret left the frying pan, Yao Shi suddenly turned around and continued to be busy with the matter in hand.

At the same time, Fu Yu's movement of arranging the plate was also a pause.

He listened to the electronic prompt sounding in his ears:

【Ding! NPC Chef Yao Shi's dedicated guidance has been successfully completed, and he has received a reward: a key to open the "fried" teaching practice classroom]

Teaching Practice Classroom Key?

What's the meaning?

It is not enough just to get Yao Shi's careful guidance. If you want to get the "fried" system of personal skills, you also need to enter the teaching practice class?

How to get in?

Where is the key?

In the blink of an eye, Fu Yu had a flash of inspiration.

The previous non-greasy colander and the non-stick frying pan all show that as long as he operates all the corresponding items, these items will gain corresponding skills.

Does that mean that he can enter this teaching practice classroom as long as he opens the door with any key?

It must be so!

Wait a while and find a chance to go back and try!

Fu Yu was in a good mood and continued to arrange the plate.

The fried pomfret is fresh, fragrant and tender. It tastes delicious and smells even more fragrant.

The two fish are connected end to end, echoing each other from a distance, and also contain the profound meaning of Tai Chi, Yin and Yang.

This is the way of arranging dishes handed down by the old chefs in the store.

Where exactly it came from, no one knows.

However, with the addition of Tai Chi Yin and Yang, this skill of arranging dishes immediately became more powerful.

When later generations continue to use it, as long as they listen to this rhetoric, no one will want to compare the authenticity of this saying.

Fu Yu and Yao Shi were both busy, as if the teaching just now had never happened.

Sun Qingning was stunned!

He clearly heard Chef Yao's words just now, and he listened carefully, but why didn't he seem to hear anything?

strangeness!

Busy and busy, finally passed the meal time.

During lunch in the afternoon, Sun Qingning happily reported to Fu Yu in a low voice: "Chef Fu, the sweet and sour fish I stewed at noon uses three scales, which is very fat! The fish roe is pressed under the body of the fish. You can eat it with chopsticks!"

This fish was ordered by a customer in the morning, and the back kitchen took care of it all, but then asked to change the dish temporarily.

Anyway, the customer is not short of money, so the back kitchen must have no objection.

Fu Yu agreed, and went over with the bowl and chopsticks, first filled a bowl of rice, and then used another bowl to pick up the order.

When it was the turn of the sweet and sour fish, Fu Yu directly cut off the tail of the fish and put it in a bowl, taking away a piece of fat fish roe along the way.

This meal was for Zhao Meng, and Fu Yuquan picked up the good things.

The others didn't say anything, they all knew that Fu Yu was not like this.

Zhao Meng is a leader and a sick patient, so he should eat something good.

Fu Yu finished serving the food and was about to leave with it.

Sun Qingning hurriedly called out: "Fu Chu, don't you want to eat?"

Fu Yu replied: "I'll deliver food to Chef Zhao first, and I'll be back later to eat."

Sun Qingning nodded, then put down his chopsticks and stopped eating.

The person next to him asked, "Why don't you eat?"

Sun Qingning stood up and said, "Eat! I'll save some food for Chef Fu first, or else when he comes back, you gang of wolves will have to clean up all these dishes!"

As he said that, he hurried over and brought back a clean set of dishes and chopsticks.

This is how eating in the back kitchen is, the number of meals is limited, the first ones have enough food, and the later ones eat what they have.

Fu Yu went to Zhao Meng's room with the food.

I don't know if it was the effect of the medicine, Zhao Meng clearly lay peacefully in the room all morning, but he felt heavy and tired all over his body, and he had no appetite to eat.

He knew that Fu Yu must have not eaten when he came here at this time, so he specially brought him food while it was hot.

Zhao Meng was moved in his heart, and said: "Okay, it's not like I'm paralyzed and can't move, so go back and do what you should do!"

Fu Yu was also thinking about trying the key to the teaching practice classroom, so he got up to leave.

Zhao Meng stopped him: "Wait a minute, there is a black bag on the window sill, take a bottle of what's in it!"

Fu Yu was taken aback and walked over.

It is a very tight bag, and it is heavy to carry.

"What is it?" Fu Yu asked curiously.

Zhao Meng said, "Have you heard of Songhuafen?"

Fu Yu shook his head honestly: "I haven't heard of it, why use it?"

Zhao Meng smiled: "Immune booster, I gave it when the boss came over in the morning, you can take it home and give it to your mother to drink."

Fu Yu hurriedly refused: "You can keep the drink for yourself, your body is already like this, it's time to make up for it."

Zhao Meng half-truthfully said: "This stuff doesn't work if you drink too much of it. I just called the doctor to ask about it. You can take it back. This stuff has a short shelf life, and it won't work if you keep it for a long time."

Only then did Fu Yu accept it, and he said happily, "Okay, then I'll find a courier to mail it back in a while."

His mother always loves eczema, and it is said that it is because of poor immunity.

This pine pollen was just right for the symptoms, and it was a gift from the boss, so it must be a good thing.

Fu Yule took out a bottle of pine pollen and walked away holding it.

Zhao Meng looked at his back with loving eyes.

If there is another advantage of Fu Yu, it must be filial piety.

Zhao Meng knew that Fu Yu would often buy things and send them home. He was very frugal with his own money, but he was very generous to his parents.

Perhaps as elders, they all like such hard-working, capable, stable and sensible children.

Fu Yu trotted all the way back to his room.

First put the pine pollen carefully on the table, then find the key, and rush over to try to open the door.

The key is inserted into the lock and turned to unlock the lock.

Fu Yu reached out and pushed the door open, thinking that there would be a bunch of dialog boxes in front of him, or teaching aids similar to blackboards.

As a result, the moment the door was pushed open, the scene in front of him suddenly changed, and he came to the back kitchen.

【Ding! The "Fried" teaching practice classroom has been opened, please study through the simulation space, and the study is successfully completed, and you can get a reward: personal skill "Fried" advanced]

Fu Yu was immediately pleasantly surprised!

Personal skills are advanced!

This title of chef craftsman is more powerful than the title of rookie chef!

Although it takes learning to get it, it's worth it!

Does that mean that in the future, as long as you can get the reward of the title of kitchen craftsman, you can get an advanced personal skill?

If things go on like this, it won't be long before he, a rising star in the back kitchen, is about to officially shine?

I'm really excited just thinking about it!