Food Circle Plug-in Emperor

Yao Shi recounted the customer's order list, and even learned the sentence in the remarks, and asked with a smile, "What does it mean 'the dishes are served according to the old rules, and all classic flavors are required!'?"

As soon as Zhao Meng heard it, he knew which group of guests came, and explained: "It's Mr. Hu and the others! It's been a while since I've been here seriously. I guess they came here on purpose because they got news about the event in the store. .”

"These old men are very talkative. They like to eat the classic and original dishes. They don't like the improved dishes in the store. They order these every time they come, and they are used to it."

Yao Shi smiled, there are indeed such customers, and they are more nostalgic.

And in fact, some classic old dishes in the store are indeed delicious.

Zhao Meng warned: "What they eat is the original flavor, and they need to pay attention to cooking."

Zhao Meng explained in detail.

After Yao Shi listened carefully, he said, "Okay, I got it. I'll keep an eye on it while Fu Yu is doing it later."

Zhao Meng turned up the volume in an instant: "Chef Yao. You. Are you going to let Fu Yu set up a table for this table? Isn't that okay?"

Zhao Meng is still well aware of Fu Yu's strength.

But this group of customers can be tricky, and as this person gets older, he is somewhat serious. If he doesn't answer correctly, he will definitely come up with a problem in the end.

Yao Shi reassured: "It's okay, I'm watching, don't worry!"

Zhao Meng thought about it, and breathed a sigh of relief, but he was still a little uneasy: "Chef Yao, Fu Yu actually has no problem taking orders by himself, but this group of customers is in a special situation, so you should take more care! Especially me Resting here, I didn't say anything to the outside, don't make something happen at that time, it's hard to explain on our side!"

They're talking on the phone here.

On the other side, Fu Yu carefully checked the prepared dishes and made sure there was nothing missing, so he turned his head and said to Sun Qingning: "Don't be too busy, and help me count all the dishes that I received today's order."

Sun Qingning asked in surprise, "What are the statistics?"

Fu Yu whispered, "You write down all the dishes on the order list separately. When I have time, I can count which dishes have been ordered a few times, so I can know which dishes are more popular."

Sun Qingning looked at Fu Yu in disbelief.

It's a bit awesome to pay for the kitchen at home!

Are you going to make inspection records?

This is also Fu Yu's attempt!

After all, he is now officially taking orders, and he can have the opportunity to touch all the dishes in the store.

By keeping records, he can also figure out what season and what dishes in the store are more popular.

If you intend to make innovations and improvements, you can also start with popular dishes.

And he also discovered that in order to be recognized by others, in addition to hard work, personal skills must also be outstanding.

But in the back kitchen, what is most likely to achieve success is not the speed of turning the spoon, nor the chores of cooking, but the courage to innovate!

The several innovative dishes he tried before were all well received.

The favorability value from brushing all the way can well confirm this point.

With all the preparations ready, Fu Yu quickly started cooking.

While handling the sea cucumbers, he quickly looked through the special family banquet recipes.

I have to say that this encyclopedia of recipes is really amazing!

There are only dishes that you can't think of, there is nothing you can't find here!

Fu Yu firmly believes that it must include all the cooking methods of dishes in the world, as well as the matching methods of various noodles.

On the order list of the guests at this table, it is specially marked that the dishes are served according to the old rules, and all classic tastes are required.

Since it is marked like this on purpose, it must be because it has its own unique requirements.

Before Fu Yu cooked, he specifically checked to see if there was anything that needed attention during the preparation of these dishes.

As a result, look at it, okay!

There are many detailed requirements for just a dish of sea cucumber with sauce.

It seems simple, but if you don't follow the method, there will definitely be a difference in taste.

Fu Yu looked at the production method carefully before starting to cook.

After soaking and washing the sea cucumbers, simply scald them with hot water, remove and cut into small pieces.

Pick up the chopped green onions and keep them for later use.

Pour oil in the pan, sauté the shallots until fragrant.

After frying the scallion oil, put it out separately and keep it for later use.

If it is the current cooking method, then to thicken the sea cucumber is to add the ingredients directly in the bowl and mix well.

But if you follow the old-fashioned cooking method in the special family banquet recipe, you need to thicken the sea cucumber in the pot.

Since customers demand classic flavors, it must be safer to follow the old-fashioned cooking method.

Fu Yu has always been very thoughtful about these things.

When Yao Shi came back from the phone call, he saw Fu Yu mixing thickening sauce into the pot.

Oyster sauce, light soy sauce, sugar, cooking wine, pepper, secret chicken essence.

Finally, add an appropriate amount of water and mix well.

Yao Shi was a little surprised. Looking at Fu Yu's smooth movements, he tentatively asked, "Isn't this sauce made directly in a bowl? Why is it still in a pot?"

Fu Yu said nonsense: "Don't customers ask for the classic taste? I heard from Chef Zhao before that the sauced sea cucumbers were actually thickened directly in the pot at the beginning. It's just because the requirements for controlling the heat are relatively strict. , so it was slowly changed to mixing the sauce in a bowl, and then thickening it.”

When Yao Shi heard this, he admired in his heart: he is quite knowledgeable!

Just now, Zhao Meng deliberately pulled him to remind him, for fear that Fu Yu would not do well.

He should really come over and see how good his apprentice is now.

Fu Yu clearly remembered Zhao Meng's casual teaching in his heart, which shows how serious and careful this person is.

Nowadays, most of the sea cucumbers are served with sauce, but in the past, the chefs thickened the sea cucumbers in the pot.

This puts higher demands on the heat.

Yao Shi carefully watched Fu Yu's operations.

The sea cucumbers with juice must be very bright when making gorgon juice, which requires a high temperature in the pot.

After all, the distance between the pot and the fire eye will directly affect the temperature in the pot.

When the fire is medium, the temperature generated at a distance half away from the fire eye is the best for thickening.

At the same time, keep turning the pot and pour the wet starch into it slowly.

When the sea cucumber is about to come out of the pan, it needs to be beaten with scallion oil to give the sea cucumber a scallion flavor.

Fu Yu did these two things very well.

When it comes out of the pan, the hot emerald green broccoli is surrounded by a white flat plate, and the sea cucumber with translucent sauce is placed in the middle.

Whether it is the cooking method or the final presentation, it is impeccable and perfect.

Yao Shi's eyes showed approval.

After one dish was finished, Fu Yu quickly started cooking the next one.

Cook fresh abalone.

While cooking the broccoli just now, Fu Yu had carefully looked through the special family banquet recipes.

If you want to cook fresh abalone, you only need to pay attention to it, the maximum water temperature is 80 degrees!