Food Circle Plug-in Emperor

In fact, Zhang Jinyu did not catch up with the good times.

If Fu Yu is usually in a good mood, he will often give pointers during the cooking process.

Whether it's about the ratio of seasonings, or the control of the heat, or the skills of the plate.

That is all the experience he has explored in his own practice, which is enough to benefit people a lot.

But Fu Yu seemed calm and calm now, but his heart was already in a mess.

The cell phone in his pocket was turned up to the maximum volume, and the ringtone was vibrating, so that he would be able to detect any news as soon as it came.

But how long have you been busy?

There is still no news from Zhao Meng.

I don't know what's going on, is there anything wrong?

If it hadn't been before he became a regular, Fu Yu would have dropped his pick and followed him to the hospital by now.

But now that Zhao Meng is not here, he has to deal with all the orders here.

He had to be alone and cover up this matter for Zhao Meng.

After handing over the work at hand to Zhang Jinyu, Fu Yu started cooking summer seafood soup.

This summer seafood soup is also a special signature in the store.

In the beginning, it was called swimming crab tomato soup. Later, some fresh mushrooms were added to make the soup more delicious.

Seeing the addition of ingredients, Yao Shi simply changed the name of the dish to Summer Seafood Soup. It sounded high-end, and the price naturally doubled accordingly.

Whenever thinking of this incident, everyone in the shop admired Yao Shi.

With such a business mind, he deserves to make a fortune!

Slice potatoes, blanch and peel tomatoes, and cut fresh swimming crabs into pieces for later use.

Add an appropriate amount of oil to the pan, add ginger and garlic and saute until fragrant, then add tomatoes, turn down the heat and stir-fry.

When the tomatoes are juiced, add the potato slices and continue to fry.

It is estimated that the tomato juice is enough, add water to the pot, add crabs, mushrooms, shrimps, fish balls and other ingredients.

After the water boils, turn the heat to low for about ten minutes.

The soup bowl is a classic large porcelain bowl with a round mouth and wide sides, and it is served with brightly colored seafood soup, which makes people move their index fingers.

Fu Yu sprinkled some mint on top of the soup for decoration.

This was also improved by Yao Shi later. I heard that chopped green onion was used in the past, but now it is replaced with mint, which looks high-end, crisp and green.

Seeing fewer and fewer orders in hand, Fu Yu was finally able to breathe a sigh of relief.

Wang Yuxuan, who came over to serve the dishes, couldn't help asking, "Fu Chu, are you tired?"

Fu Yu smiled: "It's okay, I've practiced with Chef Zhao long ago. And he has asked people to prepare all the dishes before, so I can just flip the spoon."

The food passers didn't know the cooking process, Fu Yu didn't want too many people to know Zhao Meng's actual situation, so he dealt with it perfunctorily.

At 1:30 in the afternoon, Fu Yu finally received a call from Sun Qingning.

It is said that Zhao Meng is fine, just lack of potassium. Now that the hospital has supplemented potassium, he is fine, and he can go back after the infusion.

Fu Yu breathed a sigh of relief.

It's fine.

But what about this potassium deficiency?

In the midst of his busy schedule, Fu Yu took the time to look up the information on his phone.

Only then did I know that if a person is deficient in potassium, his limbs will be weak. As long as potassium is replenished in time, there will be no problem.

As for the reason why Zhao Meng suffered from potassium deficiency, Fu Yu reckoned that it should be due to frequent sweating.

After all, the workload in the back kitchen is heavy and the temperature is high, so sweating will definitely be more serious.

Once the human body sweats a lot, and sweats frequently, it will lead to excessive discharge of potassium.

Coupled with insufficient potassium supplementation at ordinary times, potassium deficiency will appear over time.

Fu Yu thought about going out to buy some bananas and oranges during the meal time, and staring at Zhao Meng to eat one every day.

Everyone was busy working before, so the news spread slowly.

After the meal time, everyone gathered for dinner, and the news of Zhao Meng's sudden illness in the back kitchen instantly spread throughout the back kitchen, even the people in the front hall got the news.

The back kitchen is always the most informed place in the store.

If something really happened to Zhao Meng this time, it would be very difficult for him to clarify it in the future after waiting for this group of people to talk about it.

Chefs are not like other industries, health is the first priority.

Once something goes wrong, it will have a huge impact.

This is what Fu Yu tried his best to protect, for fear that others will follow what he said and affect Zhao Meng's reputation.

Fortunately, Fu Yu responded in a timely manner. When those people spread the word, they didn't catch the wind and talk nonsense, but picked up the tone that Fu Yu revealed, and only said that Zhao Meng had a headache because of hypoglycemia, and went back to the room to rest temporarily.

Especially after eating, many people saw Fu Yu hurried outside to buy two bags of fruit and sent them to the dormitory.

Everyone thought it was bought by Fu Yu to supplement Zhao Meng's blood sugar.

Someone also kindly offered an idea: "We have plenty of this fruit in the store, why are you spending this money?"

Fu Yu smiled and said nothing.

There are indeed fruits in the store, but it’s okay to eat one once in a while. If you eat it every day, will it be seen as unreasonable?

As a chef, Zhao Meng must be able to lead by example.

Fu Yu was very careful in protecting Zhao Meng.

Yao Shi came back after settling in the hospital.

As soon as he entered the back kitchen, Yao Shi immediately explained to the others.

"Chef Zhao was busy catching up with the orders a few days ago. In just three days, he completed more than 30 tables. His body couldn't bear it, so he fell tired. But even if he was tired, he still persisted The work of the back kitchen was arranged in an orderly manner, without delaying the serving of food, and did not affect the order taking in the store."

Everyone saw how busy Zhao Meng was before, and they all sighed after hearing this.

Not to mention receiving more than 30 orders in three days, even having them stand in front of the stove for three consecutive shifts is hard enough!

In those few days, none of the people on Zhao Meng's side could take time off, and it was also because they were too busy.

They are all like this, Zhao Meng's pressure can be seen.

Zhao Meng must be really exhausted!

When Fu Yu went back to the dormitory after get off work at night, Zhao Meng had already returned.

Lying on the bed alone, there were two boxes of medicine, several bags of fruit, and a carton of milk on the cabinet next to her.

"How about it, is there nothing wrong with the kitchen?"

"It's okay, you have arranged the preparation of the dishes, I can just go to the stove and stir the spoon, and there are not many orders today, they are basically small dishes, and I am not too busy."

As Fu Yu said, he put the bananas and oranges he bought on the windowsill, took an orange, and sat next to the bed to peel it.

Zhao Meng felt relieved: "That's good.

"However, Chef Zhao, what's the matter with your body? You're fine and lack potassium? What did the doctor say? Is it serious?"

Zhao Meng smiled: "Hey, it's nothing serious. When I was sick, I just had no strength. After the doctor's examination, he prescribed a group of infusion, and I ordered half a bottle. I was fine."

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