Food Circle Plug-in Emperor

The milk yellow ice pie is ready.

Fu Yu started to cook the crab roe Xuerongrong again in the same way.

He was so focused that he didn't notice it. After admiring him for making Bingdundun with a look of amazement, Li Shuli hurried back to the carving area and began to hurry up to make decorative snow scenes.

The main color of Xuerongrong is red, supplemented by embellishments of golden patterns.

There was no golden chocolate, so Fu Yu used sweet orange-flavored jam instead.

The entire kneading process seems to be very simple, but in fact it is extremely complicated.

Fu Yu's every step seems to be smooth, but he can actually feel that it is still somewhat jerky.

If it wasn't for Wang Chengfeng's personal skill of face carving, he wouldn't be able to do it at all.

This face carving and Bai An's work are two different things. I am just a small worker who has just become a regular worker. How can it be so easy to get started!

After completing the production of Xuerongrong, the next step is the most important work!

scenery!

Li Shuli has been able to stay in Maxima for decades, and has been firmly seated as a carved chef. His craftsmanship is indeed exquisite.

A round and big red-skinned radish was in his hand, just like peeling an apple. The knife moved quickly between his fingers, and strips of radish skin of the same width swirled and fell down.

At the end of the peeling, the skin continued to fall, and a whole piece fell onto the chopping board, leaving only a smooth and round pure white radish core.

Fu Yu came to look for Li Shuli with the prepared yolk buns and crab buns, and happened to see him cutting the radish core neatly with a knife to carve a snow scene.

"Chef Li, you don't even need to make a draft, you can just go straight to the knife?"

Fu Yu said with a smile.

When it comes to his profession, Li Shuli can't hide his pride and pride: "My eyes are like rulers, and my hands are like knives. I know exactly where to cut and where to scrape. Just look at it."

Fu Yu praised: "It's amazing!"

Secretly surprised in my heart.

Good guy!

He watched the movements of Li Shuli's hands, obviously the carrot core in front of him hadn't formed yet.

However, he seemed to have done it countless times by himself.

With a glance, you can know where the carved knife will go in the next second.

This feeling is very mysterious!

A round-bottomed snowscape was quickly carved out.

In order to match the placement of the mascot, two grooves are specially reserved in the middle of the snow scene.

Fu Yu carefully put the egg yolk bun and the crab roe bun into the grooves.

In order to prevent the mascot from moving when it is moved, he also specially poured a circle of oval base with white chocolate around it.

Seeing that the mascot was successfully fixed on the snow scene, Li Shuli's heart that had been hanging high finally fell to the ground.

The next step is to carve the snowflakes for the final decorative arrangement.

The follow-up work is carried out in an orderly manner. The most difficult surface carving and snow scene carving have been completed, and the rest of the work is very simple.

Yao Shi stared at the red case for a while, seeing that Zhao Meng could handle it by himself, he hurried over to the white case to see how the children's meal was going.

Li Shuli carved a total of five big and five small, ten snowflakes.

All of them are exquisite and realistic, with a strong sense of three-dimensionality.

When Yao Shi came over, Fu Yu was carefully pasting snowflakes onto the snow scene with white chocolate.

Li Shuli stared at the side, not daring to vent his breath.

When the last delicate snowflake is firmly fixed on the snow scene, a plate of uniquely shaped ice piers and a children's meal with the theme of Xuerongrong is complete.

Yao Shi exclaimed: "It's so beautiful! It can be included in the children's meal recipes in the store in the future!"

【Ding! Inspired by you, the NPC chef Yao Shi is about to set up the classic Bingdundun and Xuerongrong children's meals of Qianlima. Obtained rewards: Yao Shi favorability +10, task experience +100, skill points +1]

【Ding! When the task experience is full, your level will be raised to lv5, and you will get +1 skill point]

Fu Yu was so surprised that he was promoted to another level before he knew it.

And now there are a total of 7 skill points.

The task was completed, and Yao Shi's favorability was also brushed up.

Fu Yu felt that if this went on like this, he would soon replace Zhao Meng's position in Yao Shi's heart.

Inexplicably a little happy!

How strange!

The prepared children's meal was taken away by the waiter.

Li Shuli was immediately relieved.

Without Fu Yu, he really didn't know how this matter would be resolved in the end.

Customer dissatisfaction is certain, and I and the few people in the case must also bear the responsibility.

After all, they have always been in charge of children's meals.

【Ding! Obtain the favorability of NPC carved chef Li Shuli +15! 】

Li Shuli looked at Fu Yu, and said sincerely, "Fu Chu, thanks to your help today, really! Thank you! If there is anything I can use in the future, just ask!"

Fu Yu smiled: "Chef Li, you are too polite. If there is nothing else, I will go back first."

Now is the meal time, he has been out for so long, Zhao Meng must be too busy alone.

Li Shuli didn't want to keep him anymore, but when he looked at Fu Yu, his eyes were obviously kind.

Yao Shi also went back to the back kitchen together.

After walking a certain distance from Bai An's side, Yao Shi paused, then turned to discuss with Fu Yu: "I'm going to include this Bingdundun and Xuerongrong children's meal in Qianlima's menu. As this dish If you are an innovator of dishes, I will apply for an award from the boss for you."

Fu Yu was delighted when he heard it, and hurriedly said, "Thank you Chef Yao!"

The longer we get along, the more Fu Yu finds out that Yao Shi is really a good person.

He is open-minded and takes good care of those around him.

Back in the back kitchen, Zhao Meng had already learned what had happened, so he didn't ask much, and handed over two dishes casually, and asked Fu Yu to go to the stove to help with work.

Fu Yu took the list and took a look: one dish of stewed duck and one dish of sweet and sour carp.

It's not difficult.

The ducks are all marinated, so let Sun Qingning fetch one and just split it up.

Fu Yu quickly disassembled the stewed duck and arranged it on a plate.

When he put the last piece of duck foot on the plate, the next second, an electronic prompt sounded in his ears:

【Ding! Successfully completed splitting and arranging 100 times, and won the reward: the title of chef craftsman]

Fu Yu: "!"

He almost forgot that he had received this task in the music restaurant before, but he was unable to complete the task due to a coincidence.

I didn't expect this task to accumulate all the time!

Suddenly there is a sense of happiness of picking up money at will! !

Fu Yu happily checked the detailed introduction of the title of chef chef.

[Title of back-cooking craftsman: A person who uses manual skills as a career should not only make his works have a sense of affinity to express his own life, but also have a variety of forms, be rich in decoration, full of expressive force, and have a strong visual impact. features.

Among them, the embodiment of craftsmanship is not only a process of displaying skills, but more importantly, digging out the deeper meaning of craftsmanship.

Through the evolutionary dialogue between the hand and the brain, the cooking skills are implanted into the body's sensations, and the should be extracted from the real and sensible reality.

Wearing this title: There is a certain chance of gaining sympathetic guidance from people around you when you are in charge independently]

Fu Yu: "!"

I go!

I found a treasure! !