Food Circle Plug-in Emperor

The VIP reception box in the catering center is very unique in design.

There is only a transparent glass between the kitchen and the dining room.

When the chef is cooking, customers can clearly see all the operations.

Customers can have a panoramic view of the entire process of how a dish is cooked.

The purpose of this arrangement was originally to show the cleanliness and tidiness of the kitchen, but later it became a platform for the chef to show off his superb cooking skills.

After all, the customers who come to dine are either rich or noble, and it is a very honorable thing to be able to show one's level in front of these people.

And after customers appreciate such amazing cooking skills before dining, they will also be affected by this amazing mood when they actually taste it, and they will be even more impressed by the deliciousness of the dishes.

The customer who ordered the custom-made banquet was a well-known local nobleman, and the banquet was for his cousins. Since it was a family dinner, the atmosphere was very warm and harmonious.

He is a frequent visitor to the catering center and is very familiar with the special dishes.

The dishes ordered this time are all signature dishes.

However, because his cousin came from out of town, he had special taste requirements for the dishes.

At this time, the family was sitting around the dining table, facing the kitchen. Through the large transparent glass, one could see the workers working busy and orderly.

The person standing next to serve was the front office manager of the catering center. She personally led people to take charge of the dining service for this table.

As Eric entered the kitchen, everyone at the table looked up to watch the cooking progress.

Eric has long been accustomed to this kind of scene. These rich and prestigious people are often very curious about areas that they are not good at. They obviously know nothing about it, but they still pretend to be knowledgeable.

Eric didn't pay attention to the people outside through the glass, but seriously began to prepare for cooking.

Mujiangzi beef tongue is their signature dish, and the cooking requirements are very high, because beef tongue is not like other ingredients. Once the operation is wrong, the taste will be greatly affected.

However, Eric was not worried. After all, he had cooked this dish so many times over the years.

Even though everyone is staring at him now, he is confident enough to complete the cooking of this dish in the best possible condition.

When the cooking started, Eric added water to the pot. After it boiled, he put all the accessories and seasonings into the pot and simmered over low heat.

This step of operation seems simple, but in fact there are many details that need to be paid attention to during operation.

For example, there cannot be any deviation in the order in which auxiliary ingredients and seasonings are put in.

Moreover, the beef tongue is cooked in slices. In the early stage of cooking, it is easy to stick to each other, so it needs to be put in separately when putting it into the pot.

At this time, it should be noted that the cooking time of each piece of beef tongue needs to be adjusted according to the size and thickness.

Cooking work is particularly difficult.

Chef Eric Rao is experienced and skilled in cooking, and he also needs to pay attention to every step of the operation carefully.

With all the accessories and seasonings put into the pot, Eric finally succeeded in cooking the beef tongue. However, the operation that needs to be done now is the most difficult step in the cooking process of the entire dish.

The cooked seasonings and accessories need to be filtered out, and then the beef tongue and ginger seeds are spread with sauce, put into a vacuum bag, and cooked with 80-degree water at low temperature.

The thickness and size of the beef tongue determine the amount of sauce used.

Because it needs to be cooked at low temperature in separate bags with a certain proportion of wood ginger seeds, the degree of blending of the two flavors requires very precise control.

But it is too difficult to achieve the most perfect level.

Even Eric only relied on his past cooking experience to control the details of the entire cooking operation.

The shortcomings of fire skill control were immediately apparent.

The experience is rich, but the accuracy lacks a standard control.

Eric carefully brushed the beef tongue and mochi seeds with the sauce, and put them into the vacuum bag while sighing. At this time, the heat control was not good, and if you were not careful, the texture and taste of the beef tongue would be affected.

This means that he has been cooking for many years and has rich experience, but it would be difficult for anyone with a slightly inferior skill to cook authentic Mujiangzi beef tongue.

If he retires in the future, I'm afraid there really won't be anyone in their organization who can cook dishes of his level.

Thinking of this, Eric felt very sorry.

He has a few apprentices under him, but in terms of cooking level, after all, his experience is limited, and he doesn't know when he will be able to develop his cooking skills.

Just when this thought flashed across his mind, Eric suddenly recalled the summary of cooking skills he saw today!

Part of the content is an analysis of how to use the heat control skills more accurately in handling the details of the current cooking situation.

It seems that there is a way to judge the preparation of heat and control of time based on the state of the ingredients and the degree of heat of the water in the pot.

Thinking of this, Eric suddenly made a move and turned around to look at his cook.

This is Daniel, his favorite apprentice and carefully trained successor.

"Daniel, come closer. Listen to what I say next and observe it carefully."

Daniel was stunned for a moment and hurriedly took a step forward.

He glanced at Eric's face and saw that Eric's face was very serious at this time. What was he going to say?

Are there any cooking skills you want to teach yourself?

"Okay, Chef Eric."

Daniel quickly pricked up his ears, fearing that he might miss some key points.

Eric tried hard to recall the content of the information he saw today and said: "I am now going to put the beef tongue into a vacuum bag. The thickness of the beef tongue is not consistent, and the proportion of seasonings such as ginger seeds needs to be adjusted appropriately. , based on these, customize the cooking time.”

"Look, the order in which I placed the beef tongue slices is based on their thickness. Do you see that?"

"Next, I have to adjust the heat. You see, in terms of time, I have to wait until the water boils to this level. Oh my god, have you seen it? You can still vaguely see the melted sauce at this time!"

When Eric put the vacuum bag into hot water, the sauce evenly spread on the beef tongue obviously began to melt and flow. This scene was very similar to the state recorded in the data.

When the cooking time begins to extend, the ingredients in the vacuum bag are slowly covered by the heat, and this is when the real timing begins!

At this moment, Eric felt an overwhelming surprise.

The details of the operation that I had always been unable to understand suddenly became clear to me!

Amazing.

Not only Eric, but also Daniel who watched closely at close range was shocked!

He looked at the vacuum bag cooking in the pot in disbelief. Did he really make the accurate prediction of the cooking time just now by himself?

Am I so powerful?

Daniel swallowed.

In terms of cooking operations, his weakest skill is the fire control skill.

However, this is also what troubles other workers at the same time the most.

Because skills like this not only require talent, but also require more cooking and accumulation. Only with time can one slowly master the skills.

It relies on accumulated experience and cooking experience to thoroughly master the operation of this skill.

But now, Daniel was surprised to find that he had a better understanding of this cooking skill.

When he watched Chef Eric perform the cooking operation, he actually judged the cooking time of the ingredients in the pot very confidently based on the other person's cooking explanation, as well as the precise control of the heat.

Eric turned around and asked: "Daniel, when I was adjusting the heat just now, did you have any ideas?"

Daniel said truthfully: "I followed the operation method you just mentioned. When I see the changes in the ingredients in the vacuum bag, I can accurately judge the specific time to adjust the heat."

After hearing this, Eric took a deep breath and tried to calm himself down.

Daniel's words completely spoke his heart!

The scene he had just operated made him suddenly realize that the mysterious chef Fu Yu, whom he had never met before, was far more powerful than he had expected.

Fire control skill is indeed a basic cooking skill.

However, everyone underestimates its importance. Over the years, no one has worked hard in this area and completely mastered it.

sharp!

It’s really awesome!

At this time, Eric had no intention of cooking anymore. He just wanted to contact Ronald quickly, because he had a lot of ideas at this time and hoped to communicate with Chef Fu Yu.

With such eagerness, Eric quickly cooked several other dishes.

Among them is a beef tendon braised in red wine, which is also the signature dish of their establishment.

Eric had taught several apprentices to cook this dish before. Among them all, Daniel was the best, but he could not cook it completely independently.

Eric also needs to be there for reminders and guidance while cooking.

But this time, when cooking, Eric was in charge, but asked Daniel to judge the control of the heat based on the cooking skills he just talked about.

Daniel did very well as a result.

Eric glanced at Daniel: "Next time you encounter a similar operation, you will be able to master it accurately, right?"

Daniel nodded: "Yes!"

For a moment, Daniel looked at Eric with eyes filled with admiration. He couldn't help but sigh, maybe this was the gap between him and Chef Eric!

The customers sitting in the box through the transparent glass also laughed after seeing Eric's superb cooking skills.

“Chef Eric is really awesome!”

"As expected of the chief chef, the level is just different!"

The front office manager was accompanying me, looking at the several distinguished guests sitting at the dining table with a friendly smile on his face, and thinking in his heart, you guys know nothing.

Finished dishes began to be brought out one after another.

After deeply realizing the practicality of this cooking information, Eric couldn't help but try to follow the cooking instructions in the information while holding a spoon.

It's obviously still the same operation as before, but when it comes to handling details, it's obviously much easier!

Eric's cooking skills were already very high, and now with the support of information, he was able to bring the entire table's cooking operations to the extreme!

The operation went smoothly, and the cooking time began to be shortened significantly. It took a full 20 minutes earlier than usual to finish cooking the dishes for the entire table!

Eric carefully completed the final arrangement, his movements smooth and quick.

In the eyes of the customers, Eric was very charming at this time, and they were even more excited to taste the dishes.

The final finishing touches are completed and the dishes are brought to the table by the waiter.

Eric politely greeted the customers through the glass window, then turned and left the kitchen.

He left in a hurry, not even bothering to explain his work to the chef, and left in a hurry.

When the front office manager and customers saw this scene, they all smiled in unison.

"Chef Eric is usually very busy. This time he is able to come and take charge because of his distinguished status as a customer!"

"Oh, thank you very much for him personally serving this table. We will definitely enjoy it!"

Eric could not think of communicating with this distinguished guest at this moment. All he could think about now was contacting Ronald as soon as possible.

In his opinion, getting in touch with Fu Yu and having a good exchange of cooking experiences was more important than anything else.

Coming out of the special cooking kitchen, Eric hurried back

Returning to the kitchen where he usually worked, Eric told others not to come and disturb him, and then dialed Ronald's number directly.

"Ronald, I take back what I said before. I think the information you entrusted Chef Yu to help improve and compile can be directly summarized into a guide. Moreover, this guide is far more content than the one completed by your research team before. It also needs to be enriched and more practical.”

“This cooking guide can even be promoted directly.”

After hearing the news, Ronald was stunned.

Eric's attitude changed so quickly that he was caught off guard.

Eric continued: "As for promotion, I can help you get in touch. If you need me to do anything, just tell me directly. By the way, Ronald, can you give me the contact information of Chef Fu Yu? ? I hope to communicate with him about cooking operations! ”

Ronald agreed repeatedly.

However, after hanging up the phone, he did not immediately send Fu Yu's contact information. Instead, he turned around and called Fu Yu.

Ronald told Fu Yu in detail about Eric, and after confirming that Fu Yu had no objection to it, he forwarded the contact information to Eric.

And he himself looked down at the information in his hand.

The group members also discussed and exchanged this just now, and everyone agreed that the information modified and supplemented by Fu Yu was obviously better than what they had compiled before.

This is also consistent with Ronald's thoughts.

It's just that he didn't expect Eric to admire this information so much, but this is a good thing. (End of chapter)