Food Circle Plug-in Emperor

Just after making fun of Li Dongxu, Deputy Director Guan suddenly remembered something and immediately patted his thigh!

"Oh! Look at my memory!"

Li Dongxu was about to speak, but was interrupted by this. He was stunned for a moment and asked, "What's wrong? What did you forget?"

Deputy Director Guan smiled and waved his hand: "Don't mention it, I was just thinking about it. I planned to wait for Fu Yu to come over and ask him to register and upload photos."

"When he has time, you ask him to come to me at the activity center. I will arrange for someone to enter the information for him and put the information in the personnel information column of the official website. Then he will apply for a work permit. I see that Fu Yu often Being popular, when I come for interviews in the future, it will be easier to go back and forth to other venues with my work permit from the science and technology exhibition."

Li Dongxu couldn't help but smile: "Does your activity center allow outsiders to apply for work permits? Haha."

Deputy Director Guan said confidently: "Special talents deserve special treatment."

"Moreover, directly contacting the activity center can save a lot of trouble. If there are any problems in the future, we can also help block them. Who can guarantee that the problem will be solved smoothly every time? There is an activity center here Covering it can be regarded as a kind of protection."

After Li Dongxu heard this, he nodded. It was indeed the case.

Fu Yu's limelight is indeed a bit too high these days, and even the stall has received a lot of attention.

Everything always has an advantage and a disadvantage.

If something really happens, having the activity center here to help block it will definitely save a lot of trouble.

The activity center actually allocates a quota to every food stall that settles in. For example, at Fuchengchun, Li Dongxu applied for a work permit. With the permit, he can not only enter and exit the office area of ​​the activity center at will, but also go to the activity center if he wants. You can also enter and exit the exhibition site at will with your work permit.

This can also be regarded as a convenient service provided by the activity center to all hotels and units that settle in.

In this regard, Deputy Director Guan is more thoughtful.

After Fu Yu came out of the activity center, his steps were noticeably brisker when he walked.

He stood on the seventh floor and looked at the scenery outside the stairwell window. He really felt that the sky was vast.

Who would have thought that today’s customer would be a veteran figure in the science and technology circle, a chief scientist, and a national meritorious boss!

These are connections that he has no chance to come into contact with on a daily basis.

However, a circle like this that you originally thought would be very far away from you actually starts to become less distant as you continue to progress and grow.

Even within reach!

After cooking a fish soup, I got Mr. Yuan's contact information. Deputy Director Guan also added him as a friend just now.

It was just two people, but it directly opened the door for him to integrate into the upper class circle.

In Zhao Meng's words, this is connections and accumulation.

There is one more important figure in the technology circle, and one more leader who is responsible for hosting various large-scale national events.

Fu Yu realized for the first time that although he was a chef, his network of contacts could include many other fields, not just the food circle, and there were no so-called limitations.

Cooking staff meals in the kitchen is actually a very simple matter, after all, all kinds of ingredients are available.

Especially for restaurants like Fucheng Chun, which specializes in cooking river fish, there are plenty of fresh fish leftovers. Whatever you want to eat, you can easily put together a dish by just picking some.

However, because the ingredients are mainly river fish, after eating for a long time, no matter how many kinds of dishes are cooked, I almost get tired of it.

For the kitchen staff, the purpose of the staff meal is to fill their stomachs, and there is no longer any sense of expectation.

Fu Yu has not been here for a long time to study, and he is still in the fresh stage. Many of the dishes made from various river fish are particularly pleasing to his taste.

The main reason is that Chollima is a restaurant focusing on seafood, while Fucheng Chun's cuisine is very different in terms of preparation and taste.

Fu Yu ate fresh food. After finishing one bowl of rice, he added another bowl.

He had just finished eating and was about to take a rest when an electronic alert suddenly sounded in his ears:

【Ding! The task from Guan Xinbo, deputy director of the International Science and Technology Exhibition Activity Center: to cook a fish soup that satisfies Yuan Chiyu. The mission has been completed, and you have received the reward: a fish soup cooking skill learning package, level +3]

Before Fu Yu could check the reward, another prompt sounded in his ear:

【Ding! The level has reached level 31, congratulations on being upgraded to the title of Chef Technician]

When Fu Yu heard that he had skipped three levels in a row and became a chef technician, he was immediately overjoyed.

You know, a chef technician is at the second level of the national professional qualification.

The level of the second-level chef technician is equivalent to that of an intermediate chef and is located at the second level in the chef professional qualifications.

Before Fu Yu reached the upgrade standard, he also specifically learned about the level requirements for chef technicians.

The responsibilities of a Level 2 Chef typically include proficiency in a variety of cooking methods and techniques and the ability to independently complete complex cooking tasks.

In addition, second-level chefs also need to have innovative abilities and aesthetic standards, as well as skills such as being familiar with the use and maintenance of kitchen equipment and utensils.

The most important point is that reaching the level of chef technician required by the system standard is a truly golden level of mastery of cooking skills, and there is really no moisture in it.

Fu Yu didn't expect that just by cooking a fish soup, he could jump three levels in a row and suddenly reach the level of a chef technician.

You know, in reality, if you want to obtain the chef technician certificate step by step, you must not only obtain the second-level chef qualification, but also need to have a senior professional qualification certificate, and you must also work in the chef professional field for more than 8 years.

For him, it will take another six years to get these requirements.

Fu Yu was elated. Although he did not have this qualification, his personal strength level had reached the level of a chef technician.

This is also the system's recognition of his personal cooking ability.

With this excitement, Fu Yu opened the fish soup cooking skills learning package.

[Fish Soup Cooking Skills Learning Package: Since you have now mastered the perfect cooking skills for fish soup disassembly, it includes knife skills, splitting skills, fire control skills, time control skills, seasoning ratio skills, and plate placement skills. .

After using the learning package, you can improve the above skill operations. 】

Fu Yu's excitement hadn't passed yet, but he suddenly became more excited.

The Daoqing skill learning package is not just for a certain series of dishes, but can directly improve all cooking skills used when cooking dishes.

Moreover, these skills of mine have basically reached an advanced level.

If you upgrade again, then everything will reach the perfection level.

Taking advantage of the rare break after lunch, Fu Yu chose to open his study bag.

As expected, almost the next second, he was directly in the teaching practice class.

However, Fu Yu was a little surprised by his learning this time!

He found that he still underestimated this reward!

Among several skills, the seasoning proportioning skill is simply a treasure-level reward!

Because in the cooking process of all dishes, the seasoning ratio is a very important thing.

When cooking many dishes, no matter how good your knife skills are and how well you control the heat, as long as there is a slight mistake in the control of the seasoning ratio, the entire dish will basically be considered a failure.

The current perfect skill allows Fu Yu to handle all dishes. Even if there are any small flaws in the cooking process, as long as the seasoning is perfect, it can be effectively solved.

Even when cooking the same dish, with perfect seasoning ratio skills, he can cook dishes that are far superior to those made by others.

Thinking of this, Fu Yu was very excited. Even though he stayed in the teaching practice class for much longer than before, he was still very happy.

At this time, Lu Zhanlong and Kong Lin were waiting in the office for Wang Zheng to ask the station director for instructions on work.

This banquet for female celebrities is a relatively important event in Taili recently, and the leaders attach great importance to it.

Now that the originally planned dining venue was to be changed to Donglaishun Hotel, Wang Zheng hurriedly went to ask the leader for instructions.

It was a coincidence that the leader had been busy in meetings in the morning and had not been able to have a bite of hot rice at this time. Hearing that he was going to Donglaishun to try the dishes in advance, the station director simply went there in person.

Dong Laishun's chef has prepared all the ingredients in advance according to Lu Zhanlong's arrangements.

In order not to interfere with the normal work of the kitchen, Lu Zhanlong directly invited the three stage directors to the separate cooking room specially designated for training new students in the store.

Several other dishes are the restaurant's signature dishes, and Lu Zhanlong cooks them without any pressure.

As soon as the lamb and scorpions were stewed in the pot, he turned around and started another pot, quickly serving two hot dishes and one cold dish.

Lu Zhanlong had watched Fu Yu cook the lamb and scorpion pot before, and also tasted the stewed lamb and scorpion.

After that, he tried several times to imitate cooking.

It's obviously the same operation steps, but there are always some differences in the heat and taste of the prepared sheep and scorpions.

As long as you taste it carefully, you can easily taste it.

In terms of taste, there was really no way he could ask Fu Yu for the seasoning formula so shamelessly.

And at that time, Fu Yu confessed very frankly that he learned the recipe of this lamb and scorpion pot from a friend's shop.

The restaurant where my friend was working served this lamb and scorpion pot as its main dish.

Because of this, even if Lu Zhanlong thought the lamb and scorpion stew was delicious, he never thought of asking Fu Yu for the seasoning recipe.

After all, this kind of private dish is a secret recipe of a restaurant and will definitely not be leaked.

However, if you can figure it out yourself, then this issue won't be involved.

As a result, Lu Zhanlong tried several times but failed to achieve the rich and fragrant taste of Fu Yu's lamb and scorpion stew.

That's all. After all, he doesn't know the specific seasoning ratio, so some differences in taste are inevitable.

But what impressed him even more was the lamb scorpion stewed by Fu Yu. Both the heat and the time were controlled very accurately.

After the sheep and scorpions are stewed, the meat is soft but somewhat chewy. Lu Zhanlong was particularly impressed by the perfect texture.

He always thought that he was pretty good at cooking mutton, but to his surprise, Fu Yu's stewed mutton scorpion was obviously better than what he made.

It was precisely because he was good at it that after Lu Zhanlong tasted the sheep and scorpion pot cooked by Fu Yu, he immediately realized that Fu Yu was better than him in cooking this dish.

However, after all, he has decades of experience in mutton stew, and Lu Zhanlong's cooking skills are indeed very good.

He tried making red soup lamb and scorpion pot several times. Although the taste and texture were slightly inferior to those made by Fu Yu, it was still very good compared to ordinary mutton restaurants.

If he hadn't been convinced of this, he wouldn't have agreed to Wang Zheng's request.

The assistant chef placed all the ingredients on the kitchen table, turned to look at the three guests who were sitting not far away and began to taste the dishes, and whispered with some worry: "Chef Lu, this red soup lamb and scorpion pot" Cooking is not the signature feature of our store."

Lu Zhanlong naturally knew this, otherwise he would not have brought people here specially to avoid other people in the back kitchen.

Donglaishun has always featured classic mutton dishes, and the skills of the chefs in the kitchen have been cultivated from generation to generation.

For so many years, there has been no innovation and promotion of dishes.

Because these original classic special dishes are enough to support the store's business sales.

Lu Zhanlong also lowered his voice: "It's okay, as promised, they are here to try it today, and I will do my best here."

The chef nodded and continued to work seriously.

Although he is very confident in his cooking skills, Lu Zhanlong is still very careful when cooking.

He strives to stew the lamb and scorpions to perfection.

After the pot of sheep and scorpions was cooked, Lu Zhanlong realized that his forehead was already covered with sweat because he was too focused.

He casually took a paper towel and wiped it, then ordered the kitchen to serve the food.

The remaining two dishes were stir-fried. Lu Zhanlong quickly completed the cooking and personally served the last dish to the table.

Seeing Lu Zhanlong coming over, the three people who were eating quickly stopped their chopsticks.

"How's it going? Is it okay to eat?"

Lu Zhanlong put down the plate in his hand and looked at the director.

The director said seriously: "Chef Lu, because this banquet is very important, I have something to say. Don't mind, I have no other intentions. Director Wang also explained to me just now, what you do here The sheep and scorpion pot mainly uses white soup. Now I am helping to make the red soup pot. It is all a friendly help.

I'm especially grateful for this.

However, because it involves the work arrangement in our station, I must evaluate it truthfully. I have tasted several other dishes carefully and they are very good. But this lamb and scorpion pot is the only one. To be honest, it is better than Fucheng Chun. The newly launched products are quite different in taste! "(End of chapter)