Food Circle Plug-in Emperor

At this time, in the office of the International Science and Technology Exhibition Activity Center, Deputy Director Guan just got the news that Mr. Yuan Chiyu, the founder of the Getthorpe scientific research team, Mr. Yuan Lao was invited to participate in this morning's display event.

However, the old man did not say hello in advance, so everyone present did not notice that this big man had been participating in the official exhibition activities with the viewing group.

Now that the event is over, the staff of Gatsop's scientific research team sent a car to pick up Mr. Yuan. After contacting him, they learned that he had gone to the food area of ​​the science and technology exhibition and was currently waiting for a meal at the Fucheng Chun stall.

Hearing that Mr. Yuan was in the Fuchengchun dining area, Deputy Director Guan hurried over with his people.

Yuan Chiyu is the winner of the country's highest science and technology award, the founder of the Getthorpe scientific research team, and the founder and leader of special scientific and technological research and development creation projects.

The old man is 87 years old this year. He is in good health and is very low-key. He usually stays at home to guide and conduct scientific research and drawing.

Unexpectedly, not only did I come out to participate in the event today, but I also prepared to dine in the food area.

Deputy Director Guan rushed to the dining area and contacted the director to report the incident in detail.

The director happened to be away from the science and technology exhibition and couldn't make it back soon, so he told the deputy director to entertain Mr. Yuan well.

With the director's instructions, Deputy Director Guan immediately became more concerned.

While rushing to the food area, he called Li Dongxu.

Li Dongxu answered the phone and the two chatted for a few words.

After hanging up the phone, Li Dongxu suddenly became anxious. He had some concerns at first, but he couldn't care anymore. He turned to Fu Yu and asked: "Xiao Fu, have you ever cooked fish soup before?"

Fu Yu shook his head: "No."

Li Dongxu asked again: "Have you ever practiced the job of splitting fish bones?"

If he had to say something else, Fu Yu might not dare to answer the question casually, but when it comes to splitting, this is his specialty!

Fu Yu nodded and said truthfully: "I have practiced it before. My master once specially taught me how to do splitting. I have tried to do it like ordinary river fish."

When Li Dongxu heard this, he quickly asked: "Then can you split the bones of river crucian carp?"

River crucian carp can be regarded as one of the river fish with more small spines. It is troublesome to spit out the spines when eating. It is difficult to operate without even a trace of spines.

Fu Yu nodded: "I can do it. I have practiced splitting river crucian carp before and I did pretty well."

When Li Dongxu heard this, he immediately became happy!

He glanced at the order list and couldn't help but said: "In that case, let's cook this dish together. You will help make the carp split later, and I will do the rest, as well as these few dishes." The dishes are all the restaurant’s signature features, and nothing too complicated.”

"Mr. Yuan is an old customer of the store. He is used to the classic and old flavors. When cooking, there is no need to make improved dishes. It's just right for you to follow along and learn some of these old-flavor dishes in our store. Cooking methods."

Li Dongxu left the cooking operation that he had been worrying about to Fu Yu, and he immediately felt visibly relaxed.

As long as he can make this fish soup, cooking other dishes is not difficult for him.

Li Dongxu was about to instruct the workers to prepare food when his cell phone suddenly rang.

Seeing that the call was from the deputy director, I quickly answered the phone.

Deputy Director Guan called and sent a special message, telling Li Dongxu that a big shot had come to dine at their stall and asking him to deal with it with caution.

Li Dongxu was stunned when he heard what Deputy Director Guan said!

This old man turned out to have quite a background. He said that after retiring, he would just draw drawings at home and occasionally take care of a few students. This was indeed true, but one drawing could earn tens of thousands of dollars. This was understatement. A zero?

Li Dongxu had just agreed on the cooking matter with Fu Yu, and when he heard Deputy Director Guan's explanation, he hurriedly agreed.

After hanging up the phone, I secretly breathed a sigh of relief.

Fortunately!

If Fu Yu hadn't been here today, I really don't know how to solve the problem.

While the workers were preparing the dishes, Li Dongxu hurriedly introduced the specific method of this fish soup to Fu Yu.

This dish is actually a local delicacy in Shunde. In order to innovate the dishes in his store, Liu Yongping traveled all over the country to taste and learn from local food cooking methods.

As for this fish soup, after learning the local cooking method at that time, the ingredients and flavors were replaced and adjusted to create an innovative dish that is more in line with local preferences.

Fish soup, as the name suggests, the cooking characteristic of this dish is that the fish meat is tender and boneless, and it tastes tender, smooth and fragrant.

To achieve this cooking effect, first of all, the fish bones must be carefully removed from the fresh fish. Secondly, cooking and seasoning are also very important.

Fucheng Chun has a very unique cooking method for cooking this dish.

Since Fu Yu was asked to help cook this time, Li Dongxu did not deliberately hold back. When explaining, he repeated the details of the cooking operation and the specific points that needed attention in detail.

Fu Yu now has a deeper understanding of cooking. When he studies cooking, the more knowledge he knows, the easier it will be to learn.

After Li Dongxu explained the method of removing fish soup in detail, although he was not able to do it himself, he had already simulated it from beginning to end in his mind.

After the bones of the river crucian carp are separated, they are first pickled.

Then lightly fry both sides of the fresh fish in hot oil, and then use boiling water to cook the fish thoroughly.

Finally, add the side dishes and cook it into fish soup.

Each step of the operation sounds easy, but when combined, the requirements for cooking operations become very high, and the details of handling the spoon become even more difficult.

The fish bones should be separated when the fish is fresh and tender. When cooking this dish in Shunde, the fish is cooked and then the fish bones are separated. This is simpler and easier.

But on the contrary, it will destroy the texture of the fish. There will still be a certain difference in the taste between fish that is artificially broken into small pieces and fish that is cooked and slowly minced.

Liu Yongping would resolutely improve the order of fish splitting at that time, which already illustrates this point.

The fish must be fried first and then boiled, which also requires a high degree of control over heat and time. Whether the fish is fried for too long or cooked for too long, the taste will be affected.

Without repeated cooking practice, it is very difficult to master the cooking feel in one instant.

Fu Yu listened to Li Dongxu's words and frowned, wondering what techniques could be used in cooking this dish. While thinking, he took the opportunity to look through the classic old recipes.

As Li Dongxu said, regarding the cooking method of this dish, even the recipe records the Shunde fish soup method, and there is no relevant content at all about the operation that was improved by Liu Yongping.

This is a dish that you have to figure out on your own.

Fortunately, Li Dongxu only asked him to accompany him in the kitchen and help debone and split the crucian carp, and he did not need to handle other operations.

As soon as this thought came to his mind, Fu Yu heard an electronic prompt sound in his ear:

【Ding! The task from Guan Xinbo, deputy director of the International Science and Technology Exhibition Activity Center: to cook a fish soup that satisfies Yuan Chiyu. Reward for completing the task: a fish soup cooking skill learning package, level +3]

After hearing the contents of the mission reward, Fu Yu could not be happy and suddenly turned to look at Li Dongxu.

its not right!

When it comes to cooking this dish, Li Dongxu is in charge, and he can be regarded as a helper at most.

However, according to the system's usual practice, only if he personally cooks the dishes can he complete the task content.

Now what's going on?

Fu Yu couldn't help but cheer up.

After the waiter had prepared the dishes and delivered them, Li Dongxu stopped in front of the kitchen counter and started cooking.

Fu Yu has never made the fish soup dish before. The main reason is that this dish is a special delicacy from other places. It originally used the common local grass carp as the main ingredient.

The main fish here in Bei'an are river fish, and there are also a lot of seafood, but they are basically the common ones.

I had never cooked a dish before, and I only listened to the specific cooking methods dictated once. It was difficult to grasp the essence of cooking the dishes based on understanding alone, and I lacked experience in controlling the details. So when Li Dongxu started cooking, Fu Yu couldn't help but When he was told, he took the initiative to stand aside and stretched his neck to observe carefully.

Since Li Dongxu wanted Fu Yu to help split the river crucian carp, he put the cleaned fresh fish in the tray on the chopping board, took the initiative to give up his position, and said: "You do the splitting first, and I will clean up the fish bones later." Cook again.”

Fu Yu did as he was told and stepped forward.

Everyone else in the kitchen noticed the movement on their side.

Wang Haiwei was surprised, but he didn't move closer. He just stretched his neck and paid attention to the movement here.

Yang Ming, on the other hand, usually has a close relationship with Li Dongxu, and he is relatively casual when talking.

Seeing that Li Dongxu was about to cook the fish soup, but when he was taking the spoon, he gave up his position on the kitchen table. He looked at Li Dongxu in surprise: "Cook Li, you are not planning to let Chef Fu cook this dish, are you?"

Yang Ming wouldn't be so surprised if he switched to other signature dishes.

This is a fish soup!

In the back kitchen of the entire flagship store, only chef Xu Yuyang can take orders for this dish.

Even Li Dongxu didn't dare to take advantage of it easily, so now he just handed it over to Fu Yu?

Li Dongxu said: "Fu Yu's knife skills are very good, I know this, and he is also good at cutting and very careful. I think I can let him try it. Anyway, this dish has been ordered now, and it must be cooked. .”

Having said this, Li Dongxu sighed: "Do you know who that old man is? It turns out that he is Yuan Chiyu, the founder of Getthorpe's scientific research team."

This time, not only Yang Ming, but others also had surprised expressions on their faces.

But two months ago, when it came to Getthorpe's scientific research team, no one in the kitchen knew anything about it.

But it's different now. They have been working at the science and technology exhibition for so long, and they have some understanding of things in the technology circle.

They had heard Yuan Chiyu's name a little bit, and knew that he was a veteran figure. They didn't expect that such a big shot would be a regular customer of their store.

No wonder Li Dongxu wanted to refuse the order before, but when Deputy Director Guan called, he quickly agreed.

This order was unavoidable, and it was impossible. Even if Xu Yuyang was temporarily transferred from the store, the old man would still have to eat this dish.

Even if it's not because of the old man's name, just because of his lifelong contribution to scientific research, if they want to cook a dish they want to eat, they still have to do their best to complete it.

Li Dongxu's words caused Yang Ming to fall into a brief silence.

Fu Yu stood in front of the kitchen counter, reached for the kitchen knife, and prepared to start splitting with skillful movements.

What he just said to Li Dongxu was not bragging. In addition to learning the splitting operation skills from Liu Yunong before, he also has advanced splitting skills.

It was not difficult for him to just remove the spines from the crucian carp.

Fu Yu held the fish body with his left hand and raised the kitchen knife to split it. Before the knife could fall down, an electronic prompt suddenly sounded in his ears:

【Ding! Reward for the title of Chef Craftsman: Congratulations on receiving the loving guidance from NPC Chef Li Dongxu: how to cook fish soup]

Fu Yu: "!"

Before he could suppress the ecstasy in his heart, he heard Li Dongxu say: "Yang Ming, you go and do your work. I will now guide Fu Yu in cooking."

After sending Yang Ming away, Li Dongxu turned around and said: "Xiao Fu, I will teach you how to make this fish soup. Let me tell you, the most difficult part of cooking this dish is to split it. The second step is to fry it and then stew it in boiling water. As for splitting, although I am not good at the operation technique, I still know the details and experience."

"Like crucian carp, it has many spines. When splitting the fish bones, you need to be extra careful. When cutting, make a cut near the head and tail of the fish. Don't use too much force when cutting, and don't cut through the fish meat. "Yes."

"After marking, gently tap the fish with a knife for a while, and then slowly pull out the fish line from the fish meat with your hands. After the fish line is processed, use the knife to slowly move up from the tail of the fish against the back of the fish. Fillet the fish.”

"When filling fish fillets, it is best to stick to the fish bones and fill from the tail to the head. When the fillet reaches the head of the fish, directly cut off the fillets with a knife, so that one piece of fish is processed. ; Then turn the fish over and fillet the other side in the same way; when the fish fillets on this side are also filleted, only a complete crucian carp bone will be left."

Li Dongxu spoke eloquently. Not only did he tell Fu Yu the detailed steps for splitting, but he also added a lot of experience and related techniques that he had learned and mastered from many times of practicing and observing other people's cooking.

Although he is not very good at splitting, he is very good at understanding and summarizing cooking operations.

Fu Yu listened to Li Dongxu's detailed explanation of the split operation method. Surprised, he quickly memorized all the steps in his mind.

Although it is similar to what I usually do, there are some tips that are worth learning from. (End of chapter)