Food Circle Plug-in Emperor

What happened at noon had already been spread on the Internet before evening.

The main thing is the "two-person lift" iron pot stewed carp. This dish is really special!

Such a big plate of food is something you don’t usually get the chance to see.

In addition, when several guests from the technology company were dining at the banquet, they thought this dish was very novel and had never seen it before, so they rushed to take photos as a souvenir.

One of them posted it on WeChat Moments, and it was quickly forwarded and later circulated on WeChat Moments.

Because this photo was quite a gimmick, it quickly became popular and began to spread to other media websites.

In one dish, a nearly ten kilogram river carp was cooked, along with various side dishes covering the bottom of the plate.

The materials used are not only affordable, they are simply amazing.

Fuchengchun Hotel itself has a reputation of intangible cultural heritage, and it has frequently appeared in hot topics on the Internet recently.

Now it seems that another signature dish has been posted online.

This incident quickly attracted the attention and praise of the majority of diners.

Major food media have introduced this dish with extensive photos and text descriptions.

There are also many video websites that have given a lot of popularity to related content.

Everyone became curious about this dish that required two people to carry it to the table.

How enjoyable it is to eat such a big fish!

River carp must taste very delicious!

The content of the news this time was very simple, with only a photo of the dish, but because of the good effect and the appearance of the food, it attracted a lot of people's attention.

Even the leaders of the activity center who are usually busy with preparations for science and technology exhibitions also saw relevant content.

Fuchengchun Restaurant has not been able to stop for a while. It is popular every three days. Even the number of diners in the food area has increased significantly.

The number of meal tickets issued by the activity center increases almost every day.

In addition to the meal tickets distributed to relevant participants and many technology companies in accordance with regulations, there are also many related customers who come to the venue and want to taste the delicious food.

The people who could find the center of the activity were basically well-known people, and no one could afford to offend them, so various banquets continued to increase.

Before, everyone just thought that this heat would probably subside soon.

Unexpectedly, before the previous wave of attention dropped, it started to become popular again.

However, this time, the leader of the activity center suddenly realized!

In this busy, tense and fast-paced exhibition event, what is needed is this kind of food that can soothe the soul.

Not only can the contestants relax by tasting delicious food, but it can also attract attention to the science and technology exhibition itself.

This is a good thing!

Different from being caught off guard before, this time the event center seized on the popularity of the Internet and immediately held a publicity department meeting to determine whether a section on the official website of the science and technology exhibition needed to be developed to promote the food area.

These invited stalls are all representatives of famous local restaurants and snacks in the capital.

When we signed the cooperation agreement before, we talked about related food promotion matters. When decorating the stall, we took a lot of promotional photos and videos, which can be used right now.

It wasn't until the end of get off work in the evening that anyone in the kitchen had time to check their cell phones. Then they saw that their stall was popular, and they hurriedly reported the good news to Li Dongxu!

Others heard about what happened and hurriedly searched the Internet for relevant news content.

After reading it, they all looked at Fu Yu.

This is simply a popular physique, right?

Since you came to Fucheng Chun for further study, how many times have you been on popular Internet topics?

Even the business at the stalls is booming. Although the work here is not commission based on the table, the business is good, the boss is happy, and the activity center also pays attention to it. The management is usually lax, and it is convenient for them to work.

In everything, there is an advantage and an avoidance.

Fu Yu also checked the relevant news on the Internet and saw that the river carp he cooked was popular.

Needless to say, the pictures were really good, but this time the promotion was mainly about Fucheng Chun’s special dishes, and his name was not mentioned.

Fu Yu thought the picture was very clear, so he casually sent the web link to Liu Yuqing to show off a little.

Liu Yuqing was busy writing questions and couldn't see it in time.

When the self-study was about to end, I realized that Fu Yu had sent a link. After converting the voice to text, I smiled slightly after reading the entire content.

My husband is really awesome. He can cook any dish and it will become a hit.

She smiled and replied to a message, teasing Fu Yu, saying that even if he doesn't work as a chef in the future, he doesn't have to worry about making a living and can try to become a gourmet cooking internet celebrity.

After sending the message, I clicked on the photo and looked at it carefully.

At this time, the students in the class had already begun to pack their things and prepare to go home.

His deskmate Wang Zhaomou finished brushing a paper and was about to pack his things when he turned around and saw Liu Yuqing smiling at her mobile phone.

Wang Zhaomou asked casually: "What kind of news did you get that made you so happy?"

Liu Yuqing casually handed the screen to Wang Zhaomou.

Wang Zhaomou took a look and saw a photo of a fish stew dish.

He said amusedly: "Are you hungry? Why are you looking at food photos?"

Liu Yuqing smiled and said, "How about it? Does this dish look appetizing?"

Wang Zhaomou took a closer look and realized that the plate of fish stew was quite big! The dishes are served on a tray, and this plate takes up almost half of the table.

"Hey, this fish looks like it weighs about ten kilograms, right?"

Liu Yuqing nodded: "Absolutely, this is Jiang Carp."

Just looking at the color of the stewed carp and the side dishes underneath, I knew that the taste must be rich and delicious.

If this is paired with a bowl of rice, it will be really useless!

At this moment, I have just brushed the papers all afternoon without moving, and now I am really a little hungry.

Looking at this photo of a very delicious stewed fish, Wang Zhaomou couldn't help but smacked his lips: "Don't tell me, this fish stew is really good. Just looking at the photo makes me greedy. Which restaurant is the dish from?"

Liu Yuqing said: "Oh, Fuchengchun is just a meal ordered from a stall in the food area of ​​the International Science and Technology Exhibition."

"Fu Cheng Chun! No wonder." Wang Zhaomou smiled and said: "Their family is quite famous, and the fish they cook is particularly authentic."

While talking, Wang Zhaomou remembered something: "By the way, I remembered it as soon as you mentioned the science and technology exhibition. It seems that some time ago, Fuchengchun was on the hot search, saying that the store had launched a new dish, sheep and scorpion pot. It's very delicious. When this postgraduate entrance examination is over, I have to try it. I still have a membership card at the flagship store."

Liu Yuqing said casually: "Sheep and scorpion pot? I'm afraid you won't be able to eat it. This dish of theirs is only available at the food stalls of the science and technology exhibition, and it is limited. When the event is over, this dish will be taken off the shelves." .”

Wang Zhaomou was suddenly surprised: "Really? How did you know?"

Liu Yuqing said: "Oh, this lamb and scorpion pot was made by my husband, and the fish that was on the trending news just now was also cooked by him."

Wang Zhaomou was stunned: "Your husband turns out to be a chef? He works at Fu Feng Chun?"

Liu Yuqing shook her head: "No, he came here to study, and he happened to be sent to work at the food stall of the Science and Technology Exhibition."

Wang Zhaomou looked at Liu Yuqing's proud face and secretly cursed in his heart, is he so proud to be married to a chef?

People like them who are preparing for the postgraduate entrance examination are preparing to engage in academic research on gastronomy after graduation. In their view, the position of chef is far less developed than them.

But no matter what you think in your heart, you definitely can't show it on your face.

Wang Zhaomou smiled and praised: "Really? Then your husband is pretty awesome."

Liu Yuqing suddenly smiled brightly: "Yes, he is very good, otherwise can I marry him? Hahaha."

Wang Zhaomou was caught off guard and was suddenly sprayed with dog food!

After Liu Yuqing finished speaking, she put her phone away with a smile: "Pack your things and go home!"

During the two weekends, Fucheng Chun stall did not take any off days. Fu Yu went to work on time every day, but the cram school where Liu Yuqing worked had normal holidays.

But Fu Yu was not at home, and Liu Yuqing was still studying questions at home, so she went to the cram school.

Except for a few students who have something to do, almost everyone in the class is on duty.

The exam is coming soon. Everyone's time is very precious right now, and we don't dare to waste a single minute.

Fu Yu has now fully adapted to the work rhythm at the stall.

For those working in restaurants, the number of customers on Mondays is definitely less than on weekends, but there is no pattern at the stalls.

The morning is busy with food preparation, stocking, and tidying up the kitchen table.

Although there are dedicated workers responsible for the preparation, the chef still needs to do the work of adding seasonings himself.

Moreover, only you know your own cooking habits best. What kitchen utensils need to be placed and used in order to be comfortable, and you still need to make adjustments by yourself.

Being a chef is definitely not just responsible for cooking, but also includes a variety of things.

At around ten o'clock in the morning, a waiter in the front hall hurriedly handed over the order: "The customer ordered a soy sauce fried rice!"

Fu Yu stood close to the window and reached out to take the order. When he looked carefully, he actually only ordered one order of soy sauce fried rice.

The waiter explained: "The customer said he didn't eat in the morning and was a little hypoglycemic. He hasn't received his meal ticket for today yet. He only has enough left to order a soy sauce fried rice."

So that's it.

The Fucheng Chun stall has always served the entire table, and I have never had anyone order a single staple dish.

However, the store does not have relevant regulations and does not accept orders in this form of ordering.

Fu Yu took the order and went back to arrange for Yang Zhichao to prepare the dishes.

Soy sauce fried rice is Fucheng Chun's specialty staple food. This type of food is basically only available at the stall. Other fish dumplings, fish noodles, etc. are only served at the restaurant.

Fucheng Chun’s soy sauce fried rice has always been served in a bamboo bucket. This small bucket of extremely simple fried rice has become Fucheng Chun’s signature staple food.

Fu Yu usually eats this soy sauce fried rice. Every time he eats it, he finds it very delicious and he never gets tired of it.

He had watched the movie "The God of Cookery" before and was always very impressed by Stephen Chow's bowl of ecstasy rice.

At the time, I didn’t know why this rice looked so delicious. Later, when I became a chef, I realized that this ecstasy rice was actually the barbecued pork rice commonly found on the menus of Hong Kong-style tea restaurants!

It is true that the simpler and more ordinary food often requires the most skill, but strictly speaking, in that bowl of ecstasy rice, the ecstasy is not the rice but the barbecued pork.

After all, when I first watched it, Xue Jiayan was rolling on a big piece of barbecued pork after eating instead of rolling on rice.

Ever since he understood this truth, Fu Yu has always felt that what makes people happy is the barbecued pork, not the rice.

Fu Chengchun's soy sauce fried rice is, in Fu Yu's opinion, the real ecstasy rice.

Obviously there are only three ingredients: soy sauce, rice, and eggs. The recipe is extremely simple, but it has a delicious flavor deep in the soul.

Fu Yu cooks this staple food in several large pots almost every day.

Very skillfully done.

He was quickly stirring the rice in the pot, trying to color all the rice grains evenly, when suddenly the waiter who came before to deliver the order came over again.

"Chef Fu, the customer who just ordered has left."

Fu Yu was stunned for a moment, then turned around in surprise: "What? Gone? No, what do you mean?"

The waiter also said helplessly: "I just went to deliver red date water, but the customer suddenly said he didn't want to eat it, and then got up to leave. I quickly stopped him and said that the kitchen had already cooked it, but the customer said he forgot to bring his meal ticket. Come on, I won’t eat today because I can’t pay the bill.”

No, what is this?

Ordered a meal and left right away?

However, the restaurant has all kinds of customers, so there is nothing too unusual about it.

Just this pot of fried rice.

Fu Yu sighed and finished cooking the rice.

"It's too unreliable to just come here to eat without bringing a meal ticket."

Li Dongxu understood what happened and was quite helpless.

You can't always have a cashier at the stall. If you want to order food, you have to pay the meal ticket first.

This is not very realistic either.

Li Dongxu could only say: "There is nothing you can do about this kind of thing. Let's share this pot of fried rice among everyone!"

Fu Yu hesitated for a moment, still a little worried, got up and walked towards the kitchen door.

Li Dongxu was stunned: "Xiao Fu, why are you going?"

Fu Yu stopped, turned around and said directly: "Oh, it's okay. I'm going to see if that customer has really left. Don't let us share the food. If he comes back and kills us, we will have to pay more." A meal!”

In one sentence, Li Dongxu almost laughed out loud!

This brat doesn't even use curse words when he hurts others!

Fortunately, everyone in the kitchen has a big appetite. Even though they have just eaten breakfast, it is not difficult for each person to share half a bowl of hot and fragrant soy sauce fried rice.

After finishing the fried rice, everyone went back to their busy work.

Fu Yu is not idle either. Today it is his turn to pickle the side dishes.

So from filling the ingredients to marinating again, I got busy and the morning passed quickly.

It was meal time at noon, and it was quite busy again.

This is what kitchen work is like. Unless it's past the peak meal period, it's hard to have any free time. (End of chapter)