Food Circle Plug-in Emperor

Out of curiosity, Fu Yu took the phone and looked at it.

[Technology Expo: The rights and interests of inventors should be protected in accordance with the law]!

The frame below the title shows Fu Yu and Yang Ming, one standing sideways and the other with his back to the camera, persuading customers.

What is written below is a customer’s story. While criticizing and exposing the case of plagiarism by team members who participated in international science and technology exhibitions and expelled the inventor from the team, he also wrote about the excellent service at the food court stall.

He wrote about customers who were frustrated and homesick, so they drank to drown their sorrows and ordered dishes that were not available at the gourmet stalls.

It was written that the chef tried his best to cook, and even after the customer was dissatisfied, he continued to satisfy the customer's order request for free.

It was written that the customer ignited a glimmer of hope out of despair after tasting the hometown delicacies that he had longed for, cheered up, and decided to seek justice for himself.

In the video, the name of the stall was not mentioned in detail, customers also used pseudonyms, and even the activity group that plagiarized and participated in the exhibition had pseudonyms.

However, on the official Weibo website, although Capital TV officials did not name Fu Yu and Yang Ming, they did @the International Science and Technology Expo and Fuchengchun Hotel.

This kind of thing is very representative and can quickly catch the audience's attention. It needs to be exposed to improve and deal with laws and regulations.

After the Capital TV broadcast, it quickly edited the news content and posted it on the official website. Subsequently, some other official media also began to reprint it, including the Capital Rule of Law Channel and Capital Daily.

Once these media forwarded it, it immediately attracted countless attention and comments.

And [Science and Technology Expo: Inventors’ rights and interests should be protected in accordance with the law] was also on the Weibo hot search list. Although it was not ranked high, it also aroused the indignation and support of many people.

There are many comments below about related news content.

Of course, there are also some scoldings, saying that customers should not use alcohol to cause trouble and embarrass the wait staff at the stall.

Poor people must be hateful. When something bad happens to them, they have to make trouble for others!

However, after most people saw this news, they were aggrieved on behalf of the customers and hoped that the science and technology exhibition officials would come forward to deal with this plagiarism incident.

Different circles have different focuses when everyone pays attention to one thing.

This news also caused quite a stir in the food circle.

It turned out to be a blessing again!

During this period, Fuchengchun's name has almost doubled in the circle. The previous scolding war on the official website and forums caused by the sheep and scorpion pot was about to subside, but now it has become a hot search again.

"Why are there meatballs in this hot and sour soup? It's different from anything I've ever had before!"

"Yes, and I don't know if you have noticed, but these meatballs seem to be filled with stuffing, as evidenced by the screenshots!"

The picture attached is a bit blurry, but you can barely see clearly that the outside of the meatballs is white and the inside is slightly darker.

"I found that Fuchengchun Restaurant is really full of talents. I hope our restaurant can recruit two such outstanding chefs this year!"

"No matter what happens, service should always come first. After all, this is what we do."

The relationship between service staff and customers is based on a monetary transaction.

To put it bluntly, customers should enjoy high-quality services after spending money.

Spend money to buy comfort.

As for service staff, since this is the money they earn, they are naturally obliged to find ways to satisfy customers.

Fu Yu briefly looked at the content of the video and the comments below, smiled, and handed over the phone.

Yang Zhichao was a little surprised: "Fu Chu, why are you so calm? Aren't you excited? This is Capital TV Station!"

Liu Jie also looked at Fu Yu curiously.

If it were them, they would definitely brag about this kind of thing.

After all, who could have such an honor?

Fu Yu casually took off his jacket, put it on his arm, and couldn't help but say: "This is nothing more than a photo of our usual working status. Isn't it the same when you work every day? What's there to be excited about?"

A very casual remark, but it made the two of them somewhat moved.

In fact, they do do this kind of thing every day, and the reason why they work so hard is actually for work.

But when the concept of service first is deeply rooted in my heart, my attitude towards customers will naturally become more and more enthusiastic and considerate.

Meeting customer requirements like this is not just an act.

No matter who it is, they will deal with it this way.

One week after the original reservation, members of the special activity group came to Fucheng Chun stall to observe and discuss the content research on the new soup cooking skills guide proposed by Fu Yu.

The day after the discussion, Fucheng Chun stall suddenly became a hot search topic.

This hot and sour soup suddenly attracted the attention of everyone in the food circle.

Liu Yongping and others noticed this, and after contacting each other, they finally agreed to meet in the small conference room of the Food Association.

Several big names in the industry have been in this industry for a long time, and they have deep thoughts and many ideas.

It was decided that before the real group gathering for discussion, the cooking operation of the soup mentioned by Yu and the skill summary guide mentioned by Fu Yu should be researched and evaluated in advance.

After agreeing on this matter, Liu Yongping secretly asked Li Dongxu to film Fu Yu's cooking process so that he could observe and discuss it with He Jie and Lu Zhanlong.

Hearing that there was a video that could be watched in advance, He Jie and Lu Zhanlong were so excited that they decided to set the meeting time for this Thursday.

In fact, compared to He Jie and Lu Zhanlong, Liu Yongping was a little calmer.

Fu Yu has already given this dish to him. After the kitchen staff undergoes cooking training, he will directly keep it in the store to promote and sell it as a special soup.

In this way, he has many opportunities to observe cooking, and he can figure out the detailed operations in more detail.

On Thursday, Liu Yongping and Lu Zhanlong came to the Food Association early.

Today several members of the activity group will evaluate the soup research proposed by Yu.

He Jie also came, specially setting the observation time at ten o'clock in the morning.

At this time, the general meeting activities of the Food Association have ended, and there is a place for them to use.

And after the observation is over, you can also find a place to eat directly. The three of you can chat and discuss the matter carefully while eating.

He Jie is now the vice president of the Food Association and enjoys almost all privileges.

When Liu Yongping and Lu Zhanlong arrived, He Jie personally greeted them outside the gate and took them to the small conference room.

Tea and snacks have been prepared in advance.

When Liu Yongping saw this treatment, he immediately smiled and said: "We are borrowing the favor of President He. This is the first time I have come to the Food Association and received such hospitality!"

He Jie smiled: "If you say that, then next time you come over, it will be a bit unreasonable if I don't set up a table to entertain you."

Lu Zhanlong laughed and said: "Why are you waiting for next time? After we finish observing, we will find a place to have a meal. I am so worried about today's meeting that I didn't bother to eat breakfast in the morning."

He Jie responded: "Okay, I happen to know a pretty good restaurant. Let's go and try it out together."

The three of them exchanged polite words and got down to business.

He Jie said: "Today, I mainly want to thank Boss Liu for taking a video of Fu Yu's cooking operation so that we can observe it in advance."

After Liu Yongping got the video, he had actually watched it over and over again. When he mentioned it again, he couldn't help but sigh: "To be honest, Fu Yu's cooking operation this time made me even more excited about the international cooking training event in a month." We have a lot of expectations. Really, his understanding and insight into cooking skills are of great significance to us. Even after observing, I feel that my horizons have been broadened!"

Liu Yongping's words shocked both He Jie and Lu Zhanlong.

Although He Jie has the highest level of cooking among the three, Liu Yongping does not give in. The two of them had met and competed in the national chef competition.

Liu Yongping even has a deeper understanding of some special dishes and cooking skills than He Jie.

Being able to let Liu Yongping say such words made He Jie suddenly become more cautious.

Lu Zhanlong's heartbeat quickened. Among the three, he had the lowest status and his cooking skills were slightly inferior, but he was certainly not an ordinary person to be able to make a name for himself in the food circle.

Liu Yongping directly connected his mobile phone to the big screen in the conference room, and the picture was very clear.

From the moment the cooking video started playing, the three of them didn't exchange a word. They all stared at the big screen intently, for fear of missing any cooking details.

Even though Liu Yongping has watched it many times, every time he revisits it, he always gets completely different thoughts and perceptions from different places.

The angle of the video shooting is very intuitive, facing the stove, and Fu Yu's every move is clear.

The cooking video begins with the meat filling, fish filling and pork filling being chopped separately.

He Jie looked at Fu Yu's operations in the video and raised his eyebrows slightly.

Fucheng Chun has always used river fish as the main ingredient in cooking dishes. This hot and sour soup looks like it is prepared to use fish meat mixed with a small amount of pork to make meatballs.

The hot and sour soup here in the capital is somewhat similar to that in Bei'an. Although there are slight differences in some side dishes, the overall taste is pretty much the same.

With the original deep-rooted impression, now that I saw the hot and sour soup made by Fu Yu, I just felt that it was a bit nondescript.

"What's so special about this hot and sour soup? I've never seen it before!" Lu Zhanlong has always been a straight-headed person. He thought about it in his mind and said it out loud.

Liu Yongping, on the other hand, was silently staring at the cooking on the screen. What he was really looking forward to in his heart was the filling operation.

Every time he saw Fu Yu easily complete the meatballs, the feeling of shock and awe was even greater than the previous time.

However, I have never been able to understand the secret inside.

Now that He Jie and Lu Zhanlong are watching with him, Liu Yongping has become more confident.

It is said that the Three Stooges are better than Zhuge Liang!

If he can't do it himself, maybe someone else can.

With this mentality, even though he had watched the cooking video several times, when he watched it again today, he was still focused on it, for fear of missing any operational details.

Not only Liu Yongping was like this, He Jie and Lu Zhanlong were holding their breath and concentrating, not daring to miss a step.

Because the cooking operation itself was relatively fast, and Fu Yu performed better in this aspect, they did not dare to be careless, for fear that if they were not careful, they would not be able to keep up with the progress.

It takes more than forty minutes to cook a soup. The whole process is key, and there is no time-wasting operation.

And because of this, there are often some doubts when watching!

Especially when the cooking was over and I saw the round and round meatballs in the soup bowl being scooped out individually and cut into pieces, the color of pork mixed with chopped green onion was revealed under the white skin. He Jie and Lu Zhanlong immediately became excited. Take a breath!

He Jie was relatively calm, but his eyes widened in surprise, and he couldn't calm down for a long time.

Lu Zhanlong stood up directly!

this.

It is to separate and knead the two kinds of meat fillings!

It seems that the kneading is completed, but in fact it is stuffing, which is a brewing operation method.

The main thing is to mix the two fillings evenly when mixing the stuffing, but actually leave a small piece to be used as an outer ingredient during brewing.

When actually kneading the meatballs, the small piece of pure white fish meat will be pressed in the palm of the hand, and the mixed meat filling will be pressed up. During the process of turning and squeezing, the filling operation of brewing is completed.

Brewing, also known as stuffed vegetables, has a long history of development.

However, just because it has been around for a long time does not mean that this cooking method is very common.

In fact, on the contrary, it is very difficult to master this cooking skill.

There is a strange rule in any industry: operating skills that are easy to learn are often difficult to further improve.

The more difficult a skill is to master, the easier it is to master it all at once.

Brewing operations are a prime example.

I can apply the brewing operation to the kneading of meatballs, and make them so beautifully and perfectly.

We can't blame Lu Zhanlong for being so excited.

Lu Zhanlong was very excited watching the operations on the cooking video.

Because Fu Yu's cooking method is a cooking method that he has never thought of or even seen.

The use of brewed stuffing and the use of stuffing mixing operations form a very unique cooking technique.

This simply opened his horizons!

Under normal circumstances, meatballs are either wrapped or mixed. Using brewing to accurately control the color of the meatballs has formed a relatively comprehensive cooking skill operation!

Isn’t this the concept of “brewing improvement and innovation”?

After watching the entire cooking video, Lu Zhanlong closed his eyes, took a deep breath, and carefully recalled several operating scenes that shocked him at the time.

After a while, he opened his eyes, looked at Liu Yongping, and said with some envy: "Boss Liu, you are so awesome and discerning. If you hadn't specially invited Fu Yu to come to the capital for further study, how would I have had the chance? It was refreshing to watch such wonderful cooking operations and my cooking ideas were broadened!"

"Seriously, if there is a chance, I would like to invite Fu Yu to our store to hold a cooking exchange meeting for the chefs and give a lecture to everyone." (End of Chapter)