Food Circle Plug-in Emperor

One sentence left Yang Ming speechless. He shook his head and couldn't help but laugh.

I have always heard Li Dongxu say before that if you want to learn good cooking skills, the most important thing is talent. People without talent will have a hard time reaching a truly high level of cooking no matter how hard they work.

And Fu Yu is not only amazingly talented, but most importantly, he also works extremely hard.

Yang Ming looked at Fu Yu, and all he could think of was "convinced"!

As long as today's hot and sour soup was cooked temporarily by Li Dongxu, he wouldn't think anything of it.

I really don’t know what else to say to someone like this who can quickly complete cooking just by describing it, handle all the detailed operations, and even temporarily master a whole new set of skills and operations, except to be amazed. .

Yang Ming smacked his lips, and finally after savoring the unique rich taste of the hot and sour soup, he couldn't help but sigh: "I have learned a lot today! If I had known this, I should have recorded the cooking process just now, and I can record it at any time in the future. Observe.”

After hearing this, Fu Yu smiled.

Watching this soup on video is useless. With the speed with which he mixed the stuffing and kneaded the balls just now, even in slow motion, it would be difficult to see clearly what's inside.

While they were chatting, a waiter in the front hall came over to report that the customer suddenly cried after tasting the soup.

Upon hearing this, everyone in the kitchen was stunned.

The waiter quickly explained.

The hot and sour soup was brought to the dining area. When the customers saw the soup bowl, they nodded in surprise without waiting to taste it, and said: "Yes, this is the soup!"

Then, he started to drink the soup, but after finishing less than half of the bowl of soup, when he looked up again, the man was already crying.

Sun Lihua was startled and hurriedly stepped forward to ask questions, fearing that the customer would do something wrong again.

As a result, the customer was in tears, choking while drinking the soup.

After drinking most of the bowl of soup, he muttered: "This is the taste, go home, I want to go home."

This time, the customer didn't stay any longer and left directly after finishing the soup.

Everyone in the front hall breathed a sigh of relief.

Sun Lihua is an old man after all, so he is quite capable if he can let her come over and manage the stall waiters on his behalf.

She was sure that the customer was gone, so she quickly sent someone to the back kitchen to report the news.

If it weren't for Fu Yu's help, today's matter would definitely not have been resolved so smoothly.

After getting along until now, Sun Lihua no longer dares to look at Fu Yu in a sexual way like before.

Although he is a trainee, Fu Yu must be able to make great achievements in terms of both his level and his personality.

And here in the store, no one can tell that the boss really pays special attention to him, and Li Dongxu gets along very well with him.

For such a person, it's too late to flatter him in private, and then he takes the initiative to find trouble. Isn't that just a disease?

Sun Lihua now has no prejudice against Yu at all, and is even thinking about finding some opportunity to restore the relationship.

On the kitchen side, they all breathed a sigh of relief when they heard that the matter was resolved smoothly.

It's fine if the customers leave, otherwise it might cause some bad effects if they really make a fuss.

Yang Ming put his hand on Fu Yu's shoulder and said sincerely: "Fu Chu, thanks to you today, otherwise, this matter would not have been resolved so smoothly."

The customer himself was frustrated and in a state of emotional breakdown. If he could not meet his requirements, he might go to some extreme and do something unexpected.

Yang Ming followed beside him and echoed: "Yes, yes! Thank you for your hard work, Chef Fu!"

Fu Yu looked at them, his heart warmed, and he couldn't help but smile.

The trouble in the front office was successfully resolved and everyone was happy.

The one who gained the most today was undoubtedly Yang Ming. Fu Yu's cooking operation just now, to be honest, he didn't actually learn any operating methods or skills, but it gave him a very profound warning.

At this time, Yang Ming was in high spirits!

It seemed as if the shackles were broken by Fu Yu's performance, and he suddenly broke through.

It's not about improving personal skills, but about the spirit of learning cooking skills.

He had always thought that he was very talented. Taking advantage of this advantage, he began to slack off unknowingly.

It happened that he was favored by Li Dongxu in the kitchen, and was praised and praised by others. After a long time, he did not realize that his state at this time had actually begun to become lazy.

But now, he regained his energy and decided to learn from Fu Yu in the future.

Look at Fu Yu, he is more talented than himself and works harder than himself.

I usually work diligently and hard without complaint, and I take the time to observe and learn whenever I have the opportunity. I deserve it that my cooking skills are getting better and better, and my cooking skills are getting higher and higher.

Yang Ming put his arm around Fu Yu's shoulders and couldn't help but say: "Fu Chef, to be honest, your behavior today taught me a lesson! I'm going to use you as a target in the future!"

Yang Zhichao was listening and couldn't help but smile and nod. He didn't think there was anything wrong with this.

After all, in his opinion, Yang Ming was speaking from his heart.

Fu Yu smiled: "Actually, I performed pretty well today and my cooking status was particularly good. However, I still need to continue learning in soup making."

Yang Ming nodded: "Yes, let's work hard together and study together."

Fu Yu nodded.

At this time, when the dining area was crowded with customers, Yang Ming smiled and said a few words, then hurried back to continue taking orders.

Fu Yu turned around and followed, took two more orders, quickly sorted out the types of dishes, and then began to order Yang Zhichao to prepare the dishes.

After getting off work in the evening, Fu Yu took a taxi back to the community. While visiting the supermarket, he sent a message to Liu Yuqing to ask her if there was anything she wanted to eat. He happened to buy the food by the way.

Liu Yuqing quickly replied to the message: "I ate something salty at noon, but I'm not too hungry at night. I want some soup."

When Fu Yu heard this, he immediately laughed.

He specially bought a piece of cut fish and selected fresh pork, planning to make spicy and sour fish ball soup for Liu Yuqing to try in the evening.

Liu Yuqing came back a little late in the past two days. The teacher in the supplementary class will assign several very typical questions every day.

She now has a deskmate with a top student, and she discusses and studies the answers with her every day.

Fu Yu looked at Liu Yuqing's obviously thin cheeks and felt particularly distressed. However, there was really nothing he could do to help with his studies, so he could only try to cook as many dishes as Liu Yuqing liked when cooking every morning and evening, so as to strive for more meals. Get some nutrition.

Liu Yuqing just wanted to drink soup at night, so Fu Yu simply kneaded some more meatballs.

It was too late, and this meal could only be used as a late-night snack. If you eat too much, it will be difficult to digest.

When Liu Yuqing returned home, the meatballs in Fu Yu's soup pot were also floating.

He poured all the soup and meatballs into the seasoned soup bowl before serving it to the table.

Liu Yuqing looked at the crystal clear meatballs inside and said in surprise: "Hey, this is fish ball soup, right? It looks really appetizing."

As soon as I took a sip, I was even more surprised.

The taste of this soup is very rich, sour and spicy, which is very appetizing.

What she had eaten for lunch was a little salty and she didn't have a good appetite. Now that she had a mouthful of soup, she suddenly felt like she had a great appetite.

Tasting another fresh fish ball made me feel even more joyful.

This meatball is so exquisitely made. It looks pure white from the outside, but it turns out there is something wonderful inside!

Liu Yuqing ate two meatballs in a row before she stopped talking and praised seriously: "What is this soup called? It's so delicious! The meatballs are also delicious, they're so chewy and so fresh!"

Fu Yu also filled a bowl of soup himself. He didn't taste it when cooking it before, but he knew how it should taste.

Now that I have tasted it myself, I suddenly squinted my eyes with satisfaction.

I have to say that the customers are quite good at eating. This soup is indeed more delicious than the authentic hot and sour soup from my hometown. With the addition of meatballs, the texture is much richer.

Fu Yu smiled and said, "This is called hot and sour soup, but I think it should be called hot and sour fish ball soup."

He told what happened at the stall today.

Liu Yuqing's attention suddenly shifted from the delicious meatball soup to the customer's experience.

"The technology that I worked so hard to develop was plagiarized by my colleagues and even kicked out. That's really crazy!"

However, after Liu Yuqing sighed with emotion, she couldn't help but complain: "However, it seems that his nature is not very good, otherwise he would definitely not be able to do such an embarrassing thing!"

Liu Yuqing had previous service experience as an intern at Maxima, and she was most disgusted with such messy customers.

No matter how much you feel wronged, you should not vent your emotions to innocent people.

And the ones being bullied are hotel staff whose job is to provide quality service.

Based on this alone, no matter how miserable the customer's experience is, they do not deserve sympathy.

Fu Yu and Liu Yuqing have always held the same position in this regard.

The two of them chatted while drinking soup.

After dinner, I rushed to clean up the kitchen. One of them started to stay up late to study the questions, and the other stayed with me to watch cooking videos on his mobile phone. In fact, he looked through classic recipes and learned to cook attentively.

Until late at night, my body couldn't bear it anymore, so I hugged each other and fell asleep.

The next day, Li Dongxu called everyone in the kitchen together and held an impromptu small meeting.

He went back to the store yesterday and chatted with Liu Yongping about the work at the stall.

Liu Yongping put forward several requirements regarding the work of the kitchen staff at that time.

Li Dongxu carefully conveyed the boss's meaning in front of everyone.

After everyone listened, they each made corrections as required.

Through this meeting, Li Dongxu also took a closer look at some of the difficulties encountered by everyone in the kitchen and some of the more noteworthy issues.

After the meeting ended, Li Dongxu avoided others and called his boss Liu Yongping.

The two discussed the content of the meeting and the problems discovered in detail. All that needed to be discussed was finished. When Liu Yongping was about to hang up the phone, Li Dongxu suddenly said: "Boss, regarding Fu Yu's participation in training activities, Is it possible for us to get a spot? After all, he is only a trainee now."

After Liu Yongping heard this, he immediately smiled and said: "I will definitely get the quota!"

Li Dongxu was a little surprised: "Has the news come out yet?"

After all, the number of places for this event is limited, and the requirements for those who can participate are relatively high.

Seeing this, Liu Yongping simply said: "Actually, Fu Yu is already well-known internationally. He is not only good at red cases, he is also very good at medicinal diet. I have something to be busy with now. I will have time later. Okay, I’ll send you a video, just in time to have a good discussion.”

After speaking, Liu Yongping hung up the phone directly.

Li Dongxu was left staring and speechless.

What does the boss mean by this?

Fu Yu is famous internationally?

And the medicinal diet is very good?

This red case and medicinal diet are completely different things. What did the boss mean by what he just said?

Li Dongxu subconsciously glanced at Fu Yu who was preparing dishes in the kitchen, feeling extremely curious.

But since Liu Yongping had never mentioned this matter in public before, he probably didn't want to make it public.

Li Dongxu put away his mobile phone and walked towards Fu Yu.

When he got closer, he said with a smile: "I just talked to the boss on the phone. He said that your cooking skills are very good. This time, the list of applying to participate in the international cooking training exchange event has been submitted. You are very hopeful that you can participate. .”

"During this period, you should practice cooking carefully. If you don't understand anything, you can ask me."

Fu Yu nodded and smiled: "Thank you, Chef Li."

Li Dongxu nodded pleasantly, patted Fu Yu's shoulder and turned to leave.

This series of operations made the people around him so envious that they cried.

This is too...speechless.

The cold-faced Li Dongxu still has such a warm spring breeze.

However, Li Dongxu's attitude towards Yu Shuangbiao was only one aspect. What really shocked others was what he said later.

This Fu Yu actually has the opportunity to participate in international training activities?

That’s awesome!

Especially since he was still a trainee at this time, the boss was actually willing to give such a precious spot to Fu Yu.

Everyone suddenly became more thoughtful.

Among the people, to be honest, Yang Ming was really happy for Fu Yu.

For a long time, except for a few chefs at the flagship store, there are basically no chefs like him who are truly outstanding.

Compared with the talents cultivated by the main store, their cooking abilities are not very strong.

As for this fact, Yang Ming had never really realized it before.

But now, Yang Ming suddenly discovered that his mentality had changed since Fu Yu came.

Since this time, he and Fu Yu have observed each other's cooking exchanges and learned, and his progress in cooking and understanding of skills have improved significantly.

This made him extremely happy.

Likewise, Fu Yu is getting closer and closer.

He knew that he was definitely not qualified to participate in such an event.

And if Fu Yu has the strength to squeeze out the people at the main store and grab a spot on behalf of the flagship store, in his opinion, it will be something to be proud of.

After all, Fu Yu was studying at the flagship store. Even if it was true, he was from their side.

Thinking about it this way, Yang Ming felt very happy. He had a lot of potential, and he also felt proud of it.

I feel very energetic when I work. (End of chapter)