Food Circle Plug-in Emperor

Crab roe must be eaten fresh. The crab meat is not only firm and easy to peel, but also slightly sweet to eat.

Customers who come to Maxima to eat seafood are drawn to this fresh and unique cooking technique.

Fu Yu steamed eight crabs in two pots.

The most important thing about steaming crabs is the heat.

The length of time can directly determine the taste of the crab entrance.

The time is short, it will not sterilize, and the crab paste will not solidify.

After a long time, the crab meat becomes dry and loses its umami taste.

So when Fu Yu learned steaming crabs from Zhao Meng, Zhao Meng always emphasized that steaming crabs must be based on the size of the crabs and the heat and time.

But now with the blessing of fire mastering skills, he is really handy in steaming crabs.

The crabs went into the steamer.

Fu Yu turned his head and started looking for fried crabs with golden garlic in the typhoon shelter.

For this dish, Shijiahong is always used in the store.

Although the crab body of Shijiahong is not as plump as that of the swimming crab, the meat quality of the crab claws is very delicious.

Fu Yu smashed Shi Jiahong's crab claws into pieces, and the crab body was neatly divided into four parts.

Drain the water, add salt, monosodium glutamate and mix well.

Pour oil into the pan, heat it to 70% heat, put down the crab pieces and fry them until they are cooked, then take them out.

Deep-fry the minced garlic in hot oil until crispy.

Then add green pepper flakes, red pepper flakes, minced ginger, tempeh, crab cubes, Shaoxing wine in turn, add minced garlic and light soy sauce and stir-fry until fragrant.

Finally, add salt, sugar, and monosodium glutamate to taste.

A fried crab with golden garlic from the typhoon shelter came out of the pot. Fu Yu first turned the heat of the steamed crab from high to medium and continued to steam.

Then began to set up the plate.

When arranging this dish, there are many things to pay attention to. The main reason is that the crab body is broken. If you want to look beautiful and attractive visually, you have to use more brains from the side dishes.

Fu Yu turned his head and glanced at Sun Qingning.

Sun Qingning had just finished setting up a plate of lemon chicken feet, and was looking at it carefully.

Fu Yu greeted: "Qing Ning!"

Sun Qingning turned around quickly: "Ah? What do you need?"

Fu Yu said, "Come here and watch me make this dish."

Sun Qingning's eyes lit up when he heard it.

Fu Yu said as he moved: "When arranging this dish, pay attention to the angle when splicing the crabs, so that the fracture cannot be exposed. Also, when sprinkling shredded chili and peppercorns, pay attention to the quantity, as long as it is just enough to cover the crab. Fractures are fine, but too many will affect the appearance."

"For the crab claws, try not to use peppercorns, otherwise it will be easily caught by the cracked crab shell. It is best to decorate with shallots and chili shreds."

Fu Yu just finished speaking!

A thought suddenly flashed in my mind.

Now that the improved processing of salt and pepper goby has been praised by customers, is it possible to use this processing method in other hard-shell seafood dishes for the convenience of customers?

When you have time, you can think about this matter carefully.

Sun Qingning listened carefully, keeping a close eye on Fu Yu's movements, for fear that he might miss any details by mistake.

Seeing that he was studying seriously, Fu Yu specifically explained: "Actually, the essence of this dish lies in minced garlic. The minced garlic in our restaurant has a unique flavor. It tastes sweet and burnt, crisp but not burnt. The combination of spiciness and soy flavor has achieved a balance of flavors. Cooked with crab, the taste is particularly harmonious and very delicious.”

Sun Qingning nodded, inexplicably feeling like listening to a teacher in class.

And he found that Fu Yu's expression was particularly precise.

Whether it is the description of the dishes or the emphasis on details, they are always very straightforward.

Very concise, and very easy to understand!

Of course he didn't expect that this was the experience that Fu Yu summed up and explored with the blessing of various awesome skills.

It may seem ordinary, but in fact every sentence is the essence extracted.

When Fu Yu placed the plate now, the green lines would still appear, but the number had decreased significantly.

This gave him a great sense of accomplishment. When he taught Sun Qingning how to arrange the dishes, he also revealed some little tricks he discovered during the process.

For example, how to arrange the plate is more convenient and quick, and how to operate to present a more perfect effect.

Fu Yu basically talked while arranging the plates, and his movements were very fast, but through the description, Sun Qingning could also directly and clearly understand all the precautions and see the entire process of arranging the plates clearly.

Sun Qingning also listened very carefully, almost concentrating on it, thinking while listening.

It only took Fu Yu three minutes to arrange a plate of Fried Crab with Golden Garlic in the Typhoon Shelter.

He did it seriously and spoke very carefully.

Sun Qingning also raised some questions about the details.

It's not difficult to answer, but the angle of the question makes Fu Yu feel a little unexpected.

These are the details that he usually ignores.

The two had questions and answers, so that both parties benefited.

Busy and busy, the dishes on the three tables were finally put on the table one after another, and then the orderer came over twice to inform the customer of the order.

The busier Fu Yu was, the quicker he was.

Sun Qingning followed along side by side to help the cook full of excitement.

Fu Yu's guidance to him today can be said to be full of shock!

If he was in admiration and admiration when facing Fu Yu before, now it has become respect and yearning.

After all, when you find that there is a gap between yourself and others, if the gap is not big, you may be unconvinced, jealous, envious, and unwilling.

But when you find that the gap between yourself and others is insurmountable, then you will completely lose the desire to compare yourself.

Sun Qingning now has a very clear understanding of himself.

So he completely realized that Fu Yu had very thick and long thighs!

Now this thigh was placed in front of him.

It is a fool not to rush forward and hug him!

Sun Qingning secretly made up his mind that he would not care about anything else in the future, and only concentrate on helping Fu Yu in the kitchen.

Study hard and be there when you are called, only Fu Yu's orders are followed.

Sun Qingning happily cleaned the kitchen utensils and tidied up the kitchen table, full of excitement and excitement.

All along, he has been doing odd jobs.

It was rare that when Fu Yu was resting, he was summoned by Zhao Meng once. It was almost as if he was indebted to Long En. He was careful not to make mistakes, and he didn't dare to ask.

However, the few skills that Fu Yu gave him today made him feel eager to try.

He realized later that Zhao Meng's original arrangement was actually thoughtful. If it wasn't for Zhao Meng's wise arrangement, he wouldn't have been able to hug Fu Yu's thigh!

The two tables have been answered correctly, and the remaining tables only need to serve two hard dishes first, so that customers can wait while eating, and the remaining dishes can be cooked interspersed with several tables.

In fact, this is relatively easy for Fu Yu.

He now has the blessing of hand speed and cooking skills, as long as he operates according to the normal process.

Especially Sun Qingning

Fu Yu smiled with satisfaction.

This person is actually very smart and has a good eye. As long as he is willing to concentrate on his work, with him helping the kitchen by his side, he can really relax a lot.

Seeing Sun Qingning cleaning the kitchen utensils and standing by the side, Fu Yu said proactively, "Is there anything you don't understand about what I told you just now?"

"No!" Sun Qingning said gratefully: "Even I can understand what Zhao Chu said, and what you said is so detailed, I can even listen to it."

In front of the kitchen counter next to him, Zhao Meng who happened to turn around and was about to speak: "."

grateful:

The 100 starting point coins rewarded by Snake Mental Disease mad! Thank you! !