Food Circle Plug-in Emperor

Yang Ming glanced at the order form and said proactively: "I'll take this order!"

The stall here is not like the chef in a restaurant. Everyone's salary is not commissioned based on the orders received, but the salary amount is directly determined. Of course, the indicator is based on the salary at the store when it is most prosperous.

The boss Liu Yongping has done a good job in this regard.

Yang Ming taking the order means that others can take the opportunity to rest for a while.

Wang Haiwei was quite happy. Although he had always regarded Yang Ming as a potential competitor in his heart, he had to admit that Yang Ming was actually quite generous. Things like this, where he didn't care how much he worked, had happened before.

The work in the kitchen is quite arduous, and no one would be reluctant to take a little more rest.

Wang Haiwei smiled and said politely, then went back to his kitchen counter, pulled over the low stool, and sat down to rest.

Fu Yu didn't leave. He looked at the order form and said, "I don't have anything to do here. I can help you share a few dishes."

Yang Ming nodded and handed the order form directly to Fu Yu: "You choose first. This order is all the store's specialties."

Fu Yu has been cooperating with Yang Ming to take orders recently. Yang Ming can basically cook the dishes in the store.

Fu Yu was different. He only came for a short time and didn't have the opportunity to observe and learn many dishes.

So when taking orders, I always choose the cooking I know how to do, and leave the rest to Yang Ming.

After going back and forth, Yang Ming also understood his level very well. In his spare time, he would also specifically give him instructions on how to cook some other dishes that he had not had time to learn.

Fu Yu glanced at the order form, quickly selected half of the dishes and tore off the order.

There is a dish here that interests him very much, stewed fish.

This dish has a high order rate at Fucheng Chun. The dish contains four types of fish: carp, crucian carp, rattlesnake, and catfish. It comes in a very large pot, is generous in portion, and is affordable.

You can get whatever kind of fish you want to eat.

Fu Yu told Yang Zhichao to arrange the side dishes. He was always used to making arrangements according to the order of cooking.

In this way, Yang Zhichao can have more time at work, and his cooking will not be delayed.

Yang Zhichao picked up the menu that Fu Yu had listed and couldn't help but said worriedly: "I came here to dine so early and ordered a large table of dishes. I said I wanted to get a single meal ticket, but the meal ticket was not available." Is it necessary to spend it all in one go to limit the time? Isn’t this another trick?”

Hearing Yang Zhichao's words, Fu Yu was also stunned.

It seems possible!

If so, that would be troublesome.

Yang Zhichao's words made Fu Yu a little more worried!

This customer's behavior is indeed quite unusual.

Thinking of this, Fu Yu shook his head. No matter what he was trying to do, he was a chef and his job was to take orders and cook, nothing more.

When Yang Zhichao delivered the prepared dishes, the first dish Fu Yu cooked was stewed fish.

The cooking method of this dish, Fucheng Chun, is very authentic. It is the home-made stew method of the fishermen in my hometown.

Wash all the river fish, cut the ones that are too big into sections, and keep the small ones whole. Sauté the green onions, ginger, and garlic, add fresh soy sauce and sauté until fragrant. Add the fish segments and cooking wine, do not stir them, stir them gently with a shovel, and then add water to cover them. Remove the fish pieces and add salt and chicken essence.

Bring to a boil over high heat and simmer over low heat until the juice is reduced.

The fish stewed in this way absorbs the essence and delicious soup, and has a fragrant and tender texture that makes you want to swallow it with your tongue. This is a simple and delicious taste. Only fresh enough river fish can produce this wonderful taste. Taste.

When Fu Yu watched Li Dongxu making this dish, he knew that the taste must be very rich and delicious.

While the fish was stewing in the pot, Fu Yu quickly fried a dish of shrimp, eggs and leeks.

This is a quick dish. The waiter carefully picks and washes the shrimps, but he only needs to stir-fry them directly.

However, this dish looks simple to make, but in fact it requires a lot of ability to control the heat.

If the leeks are overheated, they will taste spicy and not easy to chew, but if the leeks are overheated, they will lose their fresh taste.

The shrimps are cooked almost immediately after being stir-fried twice. The heat must be controlled well to get the essence of this dish.

The fresh shrimps are paired with leeks and eggs, which are full of umami. The plump shrimps have a juicy and crunchy texture as soon as you eat them. Paired with the secret seasoning, the sauce is full of flavor.

After finishing the plate arrangement quietly, Fu Yu raised his head and glanced at Yang Ming.

Yang Ming was immersed in frying fish, and a steamer had been set up on the stove next to him.

From this look, there should be no food on the table yet.

Fu Yu quickly ordered Yang Zhichao to ring the bell to serve the food.

A dish of shrimps, eggs and stir-fried leeks was taken away, and Fu Yu used high heat to collect the juice, then took the stewed river fish out of the pot and served it.

After the two dishes were placed on the customer's table, the cooking rhythm in the kitchen began to slow down, and there was no need to be so anxious.

Yang Ming was also very fast. He finished the fried fish first and was taken away by the waiter.

Because the customers came to dine too early, the kitchen didn't even have time to prepare the oil for frying.

Fast dishes such as fish fillets wrapped in pots that could have been served quickly were instead delayed.

But after all, two people hold hands and spoons, and the food is served very quickly.

Fu Yu couldn't help but breathed a sigh of relief as all the dishes on the large banquet table were basically cooked.

He still needs a dish of cherry fish meat. It is steaming in the pot right now. It will be taken out of the pot later and served directly.

Yang Ming was the first to finish cooking the last dish, and when he was free, he came over to Fu Yu's side to observe.

He watched Fu Yu swiftly complete the steaming and plating of the cherry fish, and praised: "Chef Fu, your cooking techniques, even if you say you have worked in the store for more than ten years, some people must believe it."

Fu Yu laughed and said, "This is an exaggeration. I'm still far behind Chef Li!"

Yang Ming also laughed: "When Chef Li makes this dish, my knife skills are not as good as yours!"

After saying that, he deliberately said: "I'm telling you this, don't spread it outside! Many people here are Chef Li's informants!"

Fu Yu couldn't laugh or cry. The person who had the best relationship with Fuchengchun and Li Dongxu must be Yang Ming.

However, Li Dongxu didn't come this morning, saying he had gone back to the store for a meeting.

Everyone in the kitchen was wondering if it was because of the overseas cooking exchange training mentioned earlier.

Just as Yang Ming was about to mention this matter to Fu Yu, a waiter trotted over in the front hall.

Li Dongxu was not in the back kitchen. The waiter came in and went straight to Yang Ming and said, "Chef Yang, the customer ordered a hot and sour soup. We explained it in the front hall. We don't have this soup in our stall. The customer is very disappointed." I want to order a meal, but there is really nothing I can do about it from Sister Sun, so let me come over and ask the chef if I can help make one."

Yang Ming was stunned when he heard this: "Help make one? How can I help make something that's not even on the recipe?"

The waiter hurriedly explained: "The main reason is that this customer drank a lot of wine just now and was not in a good state. Sister Sun was worried that he would get drunk if he drank again. As a result, after just a few words of advice, the customer suddenly shouted for some hot and sour soup. .”

"Sister Sun explained to him that our stall does not serve this soup. As a result, the customer started to argue. Sitting next to him at the table across the table were the TV station staff. Sister Sun was afraid that things would get too big. So, okay? It’s easy to calm people down.”

The waiter was a little anxious: "Chef Yang, if you can do it, please help make one."

Yang Ming just wanted to refuse, but he swallowed it back.

The people from this TV station are right next to us, so we really can't let the customers make a fuss.

Everything is good here in the activity center, except that there are too many media personnel.

If something happens if you are not careful, it will be posted on the Internet within minutes.

Isn't it just a hot and sour soup?

Yang Ming knows how to make it. After all, this soup is often provided by the restaurant in his hometown.

Especially during large banquets, it will be served as a hangover soup.

Yang Ming nodded: "Okay, I'll do it now."

After hearing this, the waiter hurried back to the dining area to report.

After hearing this, Sun Lihua breathed a sigh of relief.

It’s not the fault of Sun Lihua’s unrest, it’s mainly because of the recent incidents at the stall, which have left her worried all day long.

It was quite an honor to be able to come to the stall to participate in the event. If I go back to the store in the future, I might have the opportunity to improve.

As a result, it seems now that this opportunity is not so easy to seize!

She glanced at the customers who were drinking.

This customer ordered four beers in total and had almost finished them.

There is probably only two glasses left in the bottle.

When I finish drinking, I want to order some more wine, but they say they won’t serve any more.

In the back kitchen, Yang Ming started to cook hot and sour soup quite skillfully.

What he will cook is the very ordinary kind from the restaurant in his hometown.

It is cooked with shredded pork, tofu, winter bamboo shoots, Baoning vinegar and other ingredients in clear soup.

In his opinion, the only difficulty in this soup is cutting the tofu into shreds. However, usually the tofu shreds are broken by the end of the soup, so there is no pressure when cutting.

Even if the threads are incoherent or a little thick, these are not considered faults.

Yang Ming cut the tofu and mushrooms into thin shreds and put them into the pot with the shredded cooked pork and cooked chicken.

Add chicken broth, refined salt, monosodium glutamate and soy sauce, bring to a boil over high heat, add wet starch to thicken, then reduce the heat to low and add beaten eggs.

Put pepper, Baoning vinegar, chopped green onion and a little lard into a soup bowl.

When the egg drops float in the pot, turn to high heat until the shredded meat rolls up and pours into the soup bowl, then it is ready to serve.

While Yang Ming was cooking, Fu Yu watched from the side, his brows furrowed and never loosened.

He was already trying to restrain himself and try not to point fingers when Yang Ming was cooking.

Yang Ming's cooking foundation is very solid, and he has very unique insights into the cooking of some dishes.

However, none of this can cover up his overly rough cooking style.

Yang Ming is very informal when cooking, and he doesn't pay much attention to the details of cooking.

Fortunately, he has good fire control skills and has been cooking for many years, so he has rich experience, so he can control the cooking taste of the dishes.

Originally, this kind of operation was not a big problem for cooking.

After all, no matter what the process is, as long as the final dish is delicious, delicious and delicious, there will be no problem.

However, although he understood this in his heart, it was simply torture for Fu Yu to watch a bunch of chaotic green lines beating constantly and prompt messages popping up in the dialog box.

Fortunately, this hot and sour soup cooks very quickly. As soon as the hot water boils, it is almost ready to be cooked.

After the simple plating, the hot and sour soup was quickly brought to the table by the waiter.

After Yang Ming finished cooking, he was still feeling a little emotional. He turned to Yu and said, "This hot and sour soup is really serious and I haven't made it in many years."

He has never had this soup since he came to the capital.

Now smelling the spicy, sour and salty flavor, I still feel nostalgic.

When Fu Yu was in Qianlima, he could often drink it, mainly when he followed Zhao Meng for late-night snacks. Usually the last thing on the table was this bowl of soup, which was especially good for sobering up and relieving tiredness.

When I didn't make it before, I couldn't remember it. Now that the smell was wafting in the kitchen, many people were suddenly enticed.

Yang Ming saw it and said cheerfully: "Since everyone is greedy for this bite, let's just add a pot of hot and sour soup to lunch today!"

Everyone immediately cheered.

Many people in the kitchen were transferred from the main store back then. When I mentioned the food in my hometown, I immediately felt homesick.

They were discussing the specialties of their hometown, and the waiter from before hurriedly entered the kitchen.

"Chef Yang, the customer said that the hot and sour soup made in the back kitchen just now was not authentic. He was arguing with Sister Sun. Can you go over and take a look?"

When Yang Ming heard this, his expression suddenly changed. Isn't that authentic?

He said displeasedly: "This is not a dish originally served at the stall. I helped make it with good intentions, but now it is said to be unauthentic. He wants to eat authentic food, so why not go to a restaurant that specializes in this soup?"

Yang Ming casually grabbed the rag, wiped his hands, and complained angrily.

Seeing that Yang Ming was unhappy, the waiter hurriedly explained: "The customer at the meal drank a lot of wine. Sister Sun was worried that this person would get drunk if he drank again, but in the end, it was useless to persuade him. Now this person is looking at He was already drinking too much. He was shouting and acting like crazy. Sister Sun was afraid that she would really get into trouble and couldn't hold it back. She asked me to come over to you in the kitchen and see if I could help persuade him. Walk."

After finishing speaking, he reminded: "The customers at the TV station next to me have ordered food and are waiting for their meals."

It is common for customers to get drunk after eating, but only if they are accompanied by friends or family.

Now this customer came alone and drank too much. How will he be accommodated for a while?

Under normal circumstances, you can contact the people at the activity center to help handle this situation.

But when people from the TV station are around, it’s better to minimize the attention.

Yang Ming immediately said: "Okay, I'll go there now."

After saying that, he thought again that the customer was already drunk. This drunkard was not easy to deal with. He might not be able to deal with it on his own.

Then he turned to Fa Yu and said, "Fu Chu, come with me!"

Fu Yu finished all the work at hand and followed Yang Ming to the dining area without saying a word. (End of chapter)