Food Circle Plug-in Emperor

After Li Dongxu communicated with the deputy director, he immediately called his boss Liu Yongping and reported the situation in detail.

Liu Yongping had never experienced any big storms. After listening to Li Dongxu's words, he calmly reassured: "When the notice is issued at the activity center tomorrow, things will slowly calm down. We will see the situation tonight. If the business at the stall is affected, If the situation is affected, let everyone get off work in advance and have a rest. After so many days, everyone is also tired."

Although the commuting time at the activity center is shorter than the working hours at the hotel, due to the nature of the work, weekly rest days are cancelled.

Li Dongxu strongly agreed with Liu Yongping's decision.

After making the call, Li Dongxu felt relieved and hurried to the stall.

Although the several waiters in the front hall were not waiting for customers, they all found corners to rest, which was very low-key.

After all, there are customers dining at other stalls in the dining area. As front office staff, they need to pay attention to and maintain the image of their own stalls.

Seeing Li Dongxu coming back, Sun Lihua took the lead to greet him and asked about the female customer's welfare.

I heard that it had nothing to do with the stall, and that everything had been communicated with the activity center. Sun Lihua was relieved.

She was secretly glad that the person in charge of the event this time was Li Dongxu. If it had been anyone else, today's matter would not have been resolved so smoothly.

Li Dongxu explained to Sun Lihua what boss Liu Yongping meant, and then went to the kitchen.

As soon as they entered the door, Yang Ming and others immediately gathered around, asking about the situation at the hospital.

I heard that the female customer really entered the hospital because she was overeating, and everyone immediately started chatting.

"Ouch, my stomach actually burst open. How heartless is this! I heard that she is a big internet celebrity with millions of fans. Now, no matter how much money you make, your stomach will be ruined. , the career is completely ruined.”

"I heard that he vomited blood in the dining area. I don't know if he can be rescued. The stomach perforation is quite serious."

Li Dongxu glanced at the kitchen situation and saw that everything that needed to be cleaned was put away, so he announced: "Okay, stop gossiping here and tell you good news!"

When everyone heard this, they quickly shut up and looked at Li Dongxu.

Li Dongxu announced: "I just contacted the boss. I heard about the situation here. The boss issued an order. If there are no customers to eat, we will get off work early today. Everyone has worked hard here during this time!"

Although there were already speculations, everyone was immediately overjoyed when they actually heard that they could get off work early.

Just waiting for Li Dongxu to announce that he was off duty, he immediately rushed to the locker room.

Fu Yu was not in a hurry to join everyone. Seeing that Li Dongxu had left a list for tomorrow's purchase, he took the initiative to stay and help register the inventory.

Li Dongxu's cultural level was not high. When writing orders, he often encountered words he didn't know, so he would ask Fu Yu casually.

After going back and forth, Fu Yu simply took the list and helped write it himself.

Li Dongxu stared at it for a while, smiled and shook his head.

Fu Yu's usual conversation actually seems to be very well-educated, as if he has received higher education.

But after getting to know him, I found out that he actually dropped out of high school and his grades were not very good at that time.

This handwriting is indeed not very good.

Li Dongxu commented in his heart and did not underestimate Fu Yu because of this. Those who work in the chef profession are from elementary school to high school, and their cultural courses are basically not very good.

Fu Yu was staring at Li Dongxu's writing and couldn't help but talk to him: "Cook Li, once the notification comes out from the activity center, our customer base will be restored soon, right?"

Li Dongxu sighed: "It's hard to say! Although this matter has little to do with us, after all, the customer had a problem while dining. Now he must have said everything."

As he spoke, Li Dongxu habitually pressed his right hand against his stomach.

Fu Yu noticed it, quickly put down his pen, walked to his kitchen counter, and took down a box of soda biscuits from the shelf next to him.

"Cook Li, you've been busy going to the hospital for a long time, haven't you eaten yet? I have biscuits here, please take a bite first."

Li Dongxu didn't expect Fu Yu to be so attentive. He was a little touched and said with a smile: "I'm really a little hungry. I have a habit of making my stomach feel uncomfortable when I'm hungry."

Fu Yu handed over the biscuits: "These are soda biscuits, which are better for the stomach. I don't feel hungry all the time, so I specially prepared a box of biscuits."

Li Dongxu was not polite. He took the biscuits and quickly ate a few pieces. The anxious and uncomfortable feeling in his stomach suddenly eased a bit.

It is said that cannibals are short-tongued. After Li Dongxu ate Fu Yu's biscuits, his impression of Fu Yu became better and better.

The next morning, he specially called Fu Yu over when he was mixing the fish sauce and showed him his unique pickling skills.

Fu Yu happily followed the study and quickly mastered the key points of the preparation.

This is a good craft!

My hometown is next to a river, and what I usually eat most is river fish.

His parents also make fish sauce, but each one makes it in his own way. Chollima also makes fish sauce, but the taste is a little different from the one at Fucheng Chun.

Fu Yu tasted the fish sauce made by Li Dongxu and it tasted good. When he got home, he could make it for his parents to try.

The activity center's service capabilities are quite fast. At nine o'clock in the morning, the fact that the female anchor was rescued due to overeating was directly announced on the electronic bulletin board in the food area.

At the same time, in order to prevent similar things from happening again, the food area strictly prohibits anchors such as big eaters from going to the stalls to record activities.

Subsequently, clarification documents were released on the official website and in the activity center working group.

For a time, everyone in the entire exhibition understood the whole story clearly.

Online news always spreads quickly.

The female anchor, a big Internet celebrity with millions of fans, suddenly vomited blood during the live broadcast. Tens of thousands of netizens in the live broadcast room saw the scene.

At that time, countless screen recordings and screenshots were forwarded everywhere on the Internet, and the news spread quickly.

In just one night, the Internet became lively.

Fu Chengchun is famous.

In particular, the female anchor’s comments while tasting the stall’s special dishes and the live broadcast of the meal became instantly popular.

In the live video, the female anchor just lamented that she couldn't eat anymore, and then her attention was attracted by the newly served dishes. She said that she was full, but after taking a bite of the dishes, she couldn't help but start eating again.

The way he ate the food didn't look like he was full at all, and he even praised it while eating.

How delicious and fragrant is this dish that can make an anchor who is a big eater push himself into the hospital?

In particular, all the eating videos of this female anchor have one feature, which is that no matter which restaurant they check in, they will eat all 20 dishes on the table first, and then add more dishes as appropriate.

Who would have thought that after arriving at Fucheng Chun, after only eating 17 dishes, I was so exhausted that I went to the hospital.

How big are the dishes at Fucheng Chun and how affordable are the ingredients?

“One dish from Fuchengchun Restaurant is better than two dishes from other restaurants. Even the Big Eater anchor can’t eat it!!”

"One dish, one two-pound fish, specially punished for wasting food and sensationalizing the trend of big eaters!!"

“The dishes ordered by Fucheng Chun are enough to feed the family for two days!!”

Various related news quickly emerged on the Internet. It was obvious that the number of dining customers who had been cut off last night suddenly came back to life and became lively again the next day.

The other stalls in the food area of ​​the Science and Technology Exhibition were secretly waiting to see the bustle of Fucheng Chun. Unexpectedly, at noon the next day, the dining area dedicated to Fucheng Chun stall was all full, and there were even customers waiting for tables directly occupying it. There are tables and other places that are not used by anyone next to them.

For a time, Fucheng Chun was the most popular in the food area.

During the lunch break at the activity center, Deputy Director Guan made a special trip to the Erfu Chengchun stall to talk to Li Dongxu about the meal tickets.

Fucheng Chun stall has completely become famous this time. First, it gained a wave of attention because of its delicious lamb and scorpion pot, and now it has become popular because of its high quality and low price, large menu size and good service.

To eat here at the Science and Technology Exhibition, exhibitors will go to the food area with their meal tickets.

The issuance of meal coupons is controlled by the activity center, so many diners who come here show their talents, causing several leaders of the activity center to become popular figures, and all kinds of connected customers come to visit.

Several leaders took advantage of this opportunity to expand their circle of relationships, and at the same time accomplished a lot of things in private.

Especially the general person in charge of this science and technology exhibition, the director of the activity center had been hit by a wall before successfully handling two things in succession. After suffering from no way to do things that could not be done, this time he also directly contacted the person involved by chance.

After completing two major events in succession, Director Dayue rewarded the comrades who followed him in their busy schedules and gave everyone in the activity center office some shopping coupons and various fruit gifts.

Everyone in the activity center was very happy. This shopping voucher was equivalent to a bonus, and the amount was quite large.

In addition to these things, Deputy Director Guan also received two additional boxes of fine wine.

When the director sent someone to move it here, he said personally that he had worked hard these days and let him take these two boxes of wine back to drink.

This was to reward him for communicating with the Fucheng Chun stall about the specific handling process as soon as possible after the accident.

Not only did he solve the matter perfectly, but he also took advantage of this rare opportunity to benefit the activity center.

In fact, Deputy Director Guan knew that this matter was entirely due to Li Dongxu's favor. If the two of them had not had a good relationship, they would not have had this opportunity to understand the situation in time and handle it personally.

If the chef from another stall comes to see this matter, he will definitely send his subordinates to deal with it, and he will not help make suggestions or take the initiative to deal with it.

He looked at the two boxes of wine under his desk, feeling very proud and filled with self-enhancement and divergent thoughts.

My life is really good!

Moreover, he and Li Dongxu also have a good financial relationship. Since he got into the relationship with Fuchengchun this time, his career and network have improved to a higher level!

If this continues, Fuchengchun's reputation will definitely increase a lot by the time the science and technology exhibition is over.

In the future, if there is another event like this, I really can’t tell who will beg whom.

Thinking of this, Deputy Director Guan picked up his cell phone and called Li Dongxu to make an appointment to have a meal together after get off work in the evening.

When the time comes, give another box of this wine to Li Dongxu.

Friends!

Only by coming and going can the relationship become closer and closer.

When Li Dongxu received the call, he was busy explaining to the workers how to prepare food for the afternoon.

The business at the stall was unexpectedly booming today, and the original food preparation capacity was actually stretched.

I will temporarily work overtime in the afternoon to deliver another batch of ingredients.

The workload of small workers has also increased.

Fortunately, the division of labor in the kitchen has always been very clear, and the store has regulations that prohibit anyone from taking time off during the event.

With sufficient manpower, the ordering volume will increase, and although the kitchen staff will be a little busier, they can still handle it.

Hearing that Deputy Director Guan wanted to treat him to a meal, Li Dongxu would not shirk it either emotionally or rationally.

After all, Deputy Director Guan helped them a lot during this period.

It's just that the number of customers at the stall suddenly increased sharply. If Li Dongxu followed to eat, the manpower would be really busy.

Li Dongxu thought for a moment, then turned around and called his boss Liu Yongping, first reporting the good news that the stall's customer base had rebounded this year.

Then, he said directly: "Boss, do you have time? Come over here tonight and help keep an eye on the class. The deputy director has invited me to dinner. I'm afraid the stall will be too busy."

As for the good relationship between Li Dongxu and Deputy Director Guan, Liu Yongping was completely happy to see it come to fruition. When he heard that the two had a dinner date, he immediately said cheerfully: "Okay, I will come over tonight. You can go without worries. There is no need to worry about the stall."

Liu Yongping is really busy every day. In addition to managing several restaurants under his control, he also has to take care of human relations in the capital. In addition, there is an endless stream of invitations to various food circle activities.

If you have too many social activities, the mental pressure will be very high.

Liu Yongping truly loves cooking, but he is driven by fame and fortune and has long since lost his original pure thoughts.

However, whenever he has time, he will still go to the kitchen to participate in the work for a short time.

Willing to cook by myself and discuss and exchange cooking experience with others.

For him, this is something that relaxes his mind and enjoys it.

This time, Fu Yu came to the store for further training, and Liu Yongping never had the opportunity to observe cooking, let alone communicate.

When he heard Li Dongxu asking him to go to the stall to support him, he suddenly became excited.

This is the performance of an old chef who has not been cooking for a long time.

My hands are itchy and I want to shake a spoon.

After Li Dongxu finished talking to Liu Yongping on the phone, he turned around and explained to the other people in the kitchen.

I heard that the boss would come over to supervise the work soon, and everyone suddenly screamed.

Compared with the demanding Li Dongxu, the boss Liu Yongping, who obviously seems to have a better temper and is easier to talk to, makes all the staff feel even more stressed.

After all, when you are earning other people's money and working under your nose, you have to be extremely careful and pay attention.

However, no matter how harshly Li Dongxu scolds or trains him, there is no conflict of interest for everyone, unlike if he offends the boss, he will end up packing up and leaving in a matter of minutes. (End of chapter)