Food Circle Plug-in Emperor

Before the car reached Maxima, Fu Yu received a call from Zhao Meng.

Let him go directly to the back kitchen to help after he goes back.

Zhao Meng is on the evening shift today, and from the time of lunch, he found that the business in the store seemed to be getting better and better.

After a busy and hard day, at night, I suddenly received a reservation form handed over by the orderer.

Take a closer look, okay, his name is clearly written on the list.

Another four regular customers who came to cheer for him by name.

After posting the order on the kitchen wall, looking at the connected list, there are ten full orders, and they are all ordered for tomorrow's big banquet.

This time Zhao Meng was dumbfounded!

He couldn't be more clear about the situation on his side.

Even if you don't take round orders at all, it will be quite difficult to finish the order of these ten large noodles before the meal time.

But the problem is, it is impossible for him not to accept a round order.

Gu Yunwu had to be busy with the orders nominated by regular customers, and also had to take all the round orders, which was simply impossible to cope with.

Besides, the meal time is only three hours at noon and three hours at night.

For a large table of noodles, even if two people cook together at the same time, it will take forty minutes at the fastest.

If the time to serve food is delayed, and customers have opinions that affect the mood of the meal, who can bear such responsibility!

Thinking of this, Zhao Meng suddenly became anxious.

The back kitchen has just started to take orders and rectify, if there is any disturbance on his side, wouldn't that mean putting eye drops in front of the boss!

But now that the order has been taken, the only thing that can be done is to process all the ingredients that can be prepared in advance.

So, Zhao Meng decided to work overtime in the back kitchen tonight.

He made a phone call to Fu Yu because he was worried that Fu Yu would rush to clean the house when he had free time as usual.

I deliberately said hello first and called people back to work.

Fu Yu thought the kitchen was too busy taking orders, so he hurried back.

When we arrived at the place, we saw Zhao Meng was busy directing several small workers to prepare materials.

Fu Yu ran over quickly, and asked with concern: "Chef Zhao, what's the matter?"

Zhao Meng explained to Sun Qingning a few words, then turned to look at Fu Yu, and said worriedly: "I received an order tonight, and tomorrow there will be four tables of regular customers rushing over to me, all of which are big dinners!"

Fu Yu was taken aback: "Isn't this a good thing?"

Zhao Meng pointed to the kitchen wall: "The problem is that the date is fixed tomorrow, plus yesterday's six tables, exactly ten tables, and all of them are big banquets!"

Fu Yu frowned: "What a coincidence?"

"In the past, regular customers came to the door, but the most one time, it seems that there were only two tables? But... why did ten groups come all at once!"

Fu Yu also suddenly realized that things were in trouble.

If these ten guests have a few small tables and are busy at most, they will definitely be able to handle it.

But the problem is, these ten tables are all big tables!

The table with the largest number ordered sixteen dishes. This must be a family dinner, right?

And it was a coincidence that the time to book the table was just in time for dinner.

Four tables at noon, it's okay, if you don't take round orders, you can still be busy.

But among the six tables in the evening, three of them crashed, and they were all scheduled at six o'clock.

This can't be done for sure!

Zhao Meng frowned: "Isn't that what you said! It's okay if this is interspersed, how can we fix it tomorrow night?"

Fu Yu reminded: "Chef Zhao, do you have to say hello to the front? What if there is another order tomorrow?"

When receiving orders in the store, apart from those who say hello one day in advance, the most frequent customers are those who book in the morning for noon and those who book for evening at noon.

If there are two more tables here, it will be too much to bear.

Zhao Meng nodded. Gao Wenjing, as the foreman, should have not left at this time.

Zhao Meng directly took out his mobile phone and called Gao Wenjing.

It was time for dinner, and Gao Wenjing was also busy.

Zhao Meng called again, but no one answered, so he called again.

It took Gao Wenjing a long time to pick it up, and his tone was quite puzzled: "Hello? Chef Zhao? What's the matter?"

Zhao Meng would not take the initiative to contact Gao Wenjing during working hours.

After all, even if there is any problem, Gao Wenjing usually goes to the back kitchen to find someone.

Zhao Meng went straight to the point and said, "Xiao Gao, I have to trouble you to tell the waiter who took the order. If there is another order from me, can you help arrange the date?"

Gao Wenjing was taken aback: "Huh? Today is Luo Miao's class. I didn't hear her say anything wrong? What's wrong?"

Zhao Meng has always been short-tempered, and now he is not in the right mood, and his words are inevitably a little rushed: "I don't even look at the situation in the back kitchen, and I will accept the order directly. As a result, there will be ten regular customers coming to me tomorrow. There are all big tables and noodles, and our side is simply too busy. If the time is delayed because of the serving, there must be something wrong!"

Gao Wenjing was slightly taken aback: "Chef Zhao, the person who takes the order is responsible for registration and notification. If you are too busy here, you can ask Chef Gu to help out. Isn't it always like this before? This customer We’ve already called and asked to book a table, we can’t refuse, can we?”

These two sentences made Zhao Meng hang up the phone in anger.

What is the relationship between him and Gu Yunwu now?

The people in the front hall don't know, but the people in the back kitchen are like a mirror!

The old customers who came to eat after him deliberately asked Gu Yunwu to help take the order?

Isn't this clearly looking for trouble?

But if you don't look for it now, if there are two more orders tomorrow, he will definitely be too busy here.

When the time comes, the food will be delayed, what if I run out of orders?

These old customers who came here specially for him were old customers who had slowly accumulated over the years. If they really offended them and never came to eat again, this would be a loss to the store!

Zhao Meng hesitated for a while, then turned to Fu Yu and said, "Go and change your clothes, and start preparing dishes in advance tonight. I'll call Gu Chu later to see what's going on with them tomorrow, and if I can help Orders."

When Fu Yu came back after changing his work clothes, Zhao Meng avoided to call Gu Yunwu.

It was quickly connected over there: "Hello, Lao Zhao?"

Zhao Meng coughed lightly and asked, "Didn't you drive?"

Gu Yunwu: "No, what's the matter, is there something wrong?"

"I have received several orders from regular customers, and I probably won't be able to pick up the round order tomorrow."

From the beginning of this sentence, it is easy to say later.

Zhao Meng: "And there are a few tables that are concentrated in the evening. I was thinking that if your side can come over tomorrow, can you bring it to my side then."

When Gu Yunwu heard this, he immediately smiled knowingly, and thought: The effect is quite remarkable!

He responded straightforwardly: "Okay, if I can come over here tomorrow night, I can help you bring it."

Zhao Meng didn't expect Gu Yunwu to be so eloquent, and said gratefully, "Thanks."

Gu Yunwu said enthusiastically: "Hey, do we still need to say these kind words between us?"

Zhao Meng smiled: "That's fine, I don't have anything else to do, so I'll hang up first."

After getting Gu Yunwu's promise, Zhao Meng was relieved.

Anyway, it's an extra layer of protection.