Food Circle Plug-in Emperor

The business in the store is getting more and more prosperous.

Since the last Internet celebrity visit to the store, many new and old customers have come to the door.

Fu Yu and Zhao Meng worked together, not only to deal with regular customers who ordered dishes by name, but also to take turns taking orders for Luo Ximian.

Busy feet hit the back of the head.

Fu Yu was lowering his head and arranging the dishes, when an electronic prompt sounded in his ear:

【Ding! Daily task: Complete ten dishes that satisfy customers, successfully completed, rewards: RMB +20, task experience +10]

The phone vibrated.

Fu Yu raised his eyebrows and kept moving his hands.

This system is quite accurate, he has actually cooked eleven dishes.

This is to directly cross out the pot-packed meat that was picky by customers.

"Chef Zhao! Here comes a specific order!"

Zhao Meng took it, glanced at the dishes, and stir-fried them with water.

Come on!

Another old customer came to the door.

Forty minutes later, just as the table was answered correctly, the order list came over again: "Chef Zhao! The customer asked for the old-fashioned big harvest stew, not the improved version!"

Zhao Meng took the order list, with his name on it, and he was still a regular customer.

For a table of eight dishes, three dishes were given to Fu Yu.

The two hurried to cook.

This is the case in the back kitchen. When the order is delivered, the food must be served quickly.

If a customer is dissatisfied, it may lead to the loss of customers, so no one dares to neglect.

At ten o'clock in the evening, the orderer came to deliver tomorrow's order.

Zhao Meng took it in his hand and was stunned for a moment, there were six copies!

Take a closer look, okay, it's all big noodles!

Yo ha!

Is this an outburst of character?

Although there are quite a few regular customers who usually come to eat with him, there are not many people who make reservations in advance.

It's just that the date of this order is actually the day after tomorrow.

Zhao Meng didn't know whether to laugh or cry, this group of people were all negotiated, right?

Zhao Meng accepted the order and posted it on the kitchen wall, then turned around and sent a message to Yao Shi.

After Yao Shi replied, he took advantage of the time to clock in after get off work and asked Fu Yu to talk.

"You can take a day off tomorrow."

Fu Yu was a little surprised: "Huh? I'm so busy these two days, I still can't stop."

Zhao Meng waved his hand: "It's okay, just one day, I can handle it. If you don't stop, I want to rest later, it's even more difficult to pick a day."

Fu Yu also knew that there would be six pre-booked tables the day after tomorrow, and they would definitely be busy by then.

"Okay, then I will rest tomorrow."

Zhao Meng warned: "I have greeted Yao Chef, and he asked you to go there to work normally tomorrow."

Fu Yu nodded: "I see."

Back in the room, after a brief wash, Fu Yu fell headfirst on the pillow.

Even with the blessing of skills, it is really tiring to keep the axis upside down for a whole day!

The next morning, the alarm clock rang three times before Fu Yu got up.

Breakfast is three small pancakes bought in the side street.

This is also a time-honored brand. It is said that the old couple has been working here for as many years as the Maxima Hotel has been open.

Mung bean noodle pancakes, wrapped in eggs, deep-fried dough sticks, brushed with sauce, chili sauce, sprinkled with chopped green onions and coriander, eaten while hot, the taste is particularly fragrant.

Three meals a day are provided free of charge in the restaurant.

In order to save money, as long as conditions permit, Fu Yu will not eat out easily.

Unless sometimes I'm really hungry.

Like now.

Thinking that he has earned some money now, Fu Yu decided to eat as much as he likes this time.

"Boss! One pancake fruit, plus... two egg sausages? No chicken sausages, an expensive one, yes, Marco Polo"

When paying the money, Fu Yu felt that he was a little bit more courageous.

When ordering pancakes, I dare to add two eggs and sausages for three yuan!

A pancake fruit costs 13 yuan.

It's cool when you order, but it hurts when you pay.

When I took a mouthful of hot and fragrant pancake fruit, I immediately felt that the money was well spent.

At any rate, the freedom of pancakes and fruits has been achieved!

Rich people eat pancakes, so that’s probably it.

Take the bus to the music restaurant.

Check in on time, change work clothes, and go to the back kitchen.

Fu Yu is familiar with the whole process.

Then I received the task routinely.

【Ding! Daily task: Complete 10 steamed dishes independently. Task reward: RMB 20, steaming experience +10, task experience +10]

Moderate task requirements.

Fu Yu chose to accept, turned around and ran to the back kitchen.

As soon as he entered the back kitchen, Zhang Zhen told Fu Yu: "A customer who booked a birthday party on the phone yesterday is going to come to the store to try the dishes today. He ordered sea shrimp with soy sauce, and Yao Chef is going to take the opportunity to promote it. Balloon display."

When Fu Yu heard this, his eyes lit up!

Good thing!

He had already taught Zhang Zhen and the two chefs how to make balloons, and now it was time to test the results.

Today, in addition to the noodles for the birthday banquet, there are two orders for private seats.

One is an engagement banquet, and the other is a hundred-day banquet.

The hundred-day banquet is in the morning and the engagement banquet is in the afternoon.

Yao Shi didn't come over in the morning, so Fu Yu took over the work from Zhang Zhen.

There is a dish of dry roasted prawns, which is also served in Maxima Hotel. Fu Yu has cooked it before, and he is quite good at it.

A steamed live mandarin fish was bought by Fu Yu himself in order to complete the daily task.

There are only five prawns on a plate, and only large prawns are selected for use.

Serve on a plate with broccoli and dendrobium.

It looks upscale and sophisticated.

Zhang Zhen personally made a plate for Fu Yu to proof, and then watched Fu Yu cook a copy.

Make sure there is no problem, and then you can go to your own affairs with peace of mind.

If the boss is not around, the back kitchen has the final say.

Although he believes in Fu Yu's cooking skills, he still has to do what he should do on the surface.

After all, the horse stumbled, and if something went wrong in any link, he would be exempted from responsibility immediately.

After finishing ten courses of steamed mandarin fish, the next second, an electronic notification sounded in Fu Yu's ear:

【Ding! Daily task: Independently handle 10 steamed dishes, successfully completed, reward: RMB 20, steaming experience +10, task experience +10]

The phone vibrated.

Fu Yu calmly continued to finish the work at hand.

At 2:30 in the afternoon, the waiter came to inform that the birthday party customers would come to the store to try the dishes in half an hour.

Zhang Zhen hurriedly handed over the work in his hands to others, and began to set up a table for tasting dishes by himself.

A total of 60 tables have been booked for the birthday banquet, with a mid-range table of 3,888 yuan and 12 dishes per table.

The customer has eaten at the store before, and only tried four of them this time.

The other three dishes are the specialty of the store, and the back kitchen often cooks them, nothing special.

Only this Soy Sauce Soy Sauce Sea Shrimp is the first time it has been released to the public because it involves dough balls.

To be honest, Zhang Zhen was a little uncertain.

What if the customer does not approve?

All four dishes are served on a plate, and the waiter brings them to the customers for tasting.

Fu Yu: "Chef Zhang, I'm a little nervous."

Zhang Zhen replied: "It's okay, this dish is definitely okay, the noodle balloons are so unique, the customers will definitely be satisfied."

I thought to myself: You are nervous, I am more nervous than you, I made this dish.