Food Circle Plug-in Emperor

As soon as Fu Yu walked over, Jiang Mo leaned across the countertop where the food was served.

"Fu Chu, the customers at this table are Internet celebrities who specialize in visiting restaurants! I have seen the videos they recorded. These people just eat everywhere and then rate the restaurant. The key is that they can find faults every time!" Jiang Mo reminded.

"They are playing the banner of real shop exploration. The chain restaurant that made barbecue before was a hot search after they visited the shop."

Fu Yu was stunned for a moment!

Maxima also often visits some Internet celebrities to explore the store, in any form.

Those who are famous for their appetites, those who taste gourmet food, and even those who use the banner of Tandian, do not eat after ordering, and specialize in promoting the products of endorsement manufacturers.

But these Internet celebrities have the same purpose!

It is to use the name of Tandian to accumulate fans for himself.

A while ago, Fu Yu also heard from Dai Li that an Internet celebrity came to her door and wanted to talk about cooperation.

Their team is responsible for promoting the store for free, but the restaurant needs to pay a certain fee and provide free meals.

Only to be rejected by the front office manager.

The Maxima Hotel itself has a stable passenger flow and is well-known in the province.

No need to spend money to hire people to help promote.

What's more, even if you don't hire people, there are still many Internet celebrities who will take the initiative to come to the door to make store visit videos, so there is no need to spend extra money.

However, this real shop.

What kind of exploration?

Fu Yu looked at Jiang Mo's face as if he was facing an enemy, and asked humbly: "What's wrong with them usually?"

Jiang Mo likes to watch these short videos whenever he has nothing to do, and he doesn't miss the content about Tandian.

Hearing this, he said in detail: "That's too much, what tastes bad, and the ingredients are not fresh. But the people outside have always been picky, if there is really nothing wrong with the dishes, what should they say? The body and the like, anyway, how can we make a topic, how come!"

Isn't this just a door-to-door search for faults?

The two of them were talking, and Sun Qingning also came over, just in time to hear what Jiang Mo said, and suddenly said in surprise: "You are not talking about the anchor of the Tandian barbecue restaurant, are you?"

Jiang Mo nodded: "That's them."

Sun Qingning hurriedly turned to Fu Yu and said, "This order cannot be accepted. I have watched their videos. I heard that if the restaurant does not arrange it in advance, they will talk nonsense! If there is no problem, you have to find out the problem!"

"And it seems that they came to our store to discuss cooperation before, but they were rejected by the manager."

Fu Yu didn't expect to be the same group as before.

If so, then they came to the door this time, and it was clear that they wanted to find fault!

but

This restaurant is open for business, and customers come to order food, how can there be any reason not to take orders?

Thinking of this, Fu Yu ordered: "Prepare the dishes, I will do it now."

Sun Qingning's eyes widened: "No, didn't you understand? They just came to find fault, you do it."

Fu Yu looked at Sun Qingning, and said seriously: "We are chefs, customers come to order food, unless the boss tells us, otherwise we have to follow the customer's request."

Sun Qingning stared at Fu Yu in disbelief, and after a while, he snorted unconvinced.

I thought: Isn't it just that he has become a regular? This guy is awesome! Can really pretend!

Fu Yu didn't explain much.

What they do is the service industry, and the customer is God.

God now asks for an order and they have to cook.

As for what happens next, the soldiers can only cover up the water and the soil.

Moreover, Fu Yu is quite confident in his cooking skills.

He didn't believe that the dishes he carefully cooked could be picked out by others!

Even if you are picking bones from eggs, you have to be able to pick them out, right?

What's more, I still have the ingenuity badge in my hand

There were freshly processed shrimps, so Fu Yu blanched the spinach directly.

Looking at the vegetable leaves tumbling in the boiling water, Fu Yu suddenly thought of what Jiang Mo said just now.

【If the dishes are cooked well, then we should say that the food is harmful to the body.】

This food is incompatible, he really didn't pay much attention to it before.

Now that he suddenly remembered it, Fu Yu simply took advantage of the cooking time and looked through the [Comprehensive Food List].

The first sentence of the opening article is: each ingredient has its own unique effect, but sometimes when inappropriate ingredients are eaten together, the effect may become the cause of the disease. This is what we call food mutual restraint.

It makes sense!

Looking back, Fu Yu was stunned.

See the next sentence clearly stated: Excessive attention to food compatibility will affect the diversity of food we eat. Rumors of food compatibility are untenable. Food compatibility is the longest-spread food rumor in history.

Fu Yu: "!"

this.

What's the matter with this sense of instant vision of dismantling one's own platform?

He really doesn't remember much about the food that is too complicated, but he has heard of the widely circulated ones, such as spinach and tofu, crab and persimmon.

Driven by curiosity, he looked up spinach and tofu.

[Spinach and tofu: Tofu contains calcium, while spinach contains oxalic acid. Eating the two together will form calcium oxalate and cause stones.

Suggestion: When eating spinach, blanch the water in advance, which will reduce the oxalic acid content in the spinach and reduce the formation of calcium oxalate, thus improving the utilization rate of calcium in tofu. 】

Oh.

It turns out that this complete list of food interactions is actually an encyclopedia that teaches how to avoid food interactions for cooking.

If it's useless, it seems to be quite useful.

But to say that it is useful, it seems that it is not very useful.

After all, who would look up how to avoid the loss of nutrition in each dish before cooking?

Generally, it is cooked directly according to the conventional operation.

But I didn't know it before, but now that I have this skill, I can look it up occasionally in my spare time.

Anyway, if you have more knowledge, you will not be overwhelmed.

When the spinach is hot, remove it and put it in water to cool.

After draining, cut into small pieces.

Add mustard, balsamic vinegar, a pinch of salt and sugar.

Because I don’t know the taste of the customer, the mustard oil will be placed in a small dish separately, and you can mix it at any time if you like.

After stirring evenly, place on a plate.

Maxima's design for this dish is to press the spinach into a cylindrical shape, sprinkle with roasted white sesame seeds on top, and surround the cooked shrimps, and arrange them evenly.

The shrimps used in the store are all fresh Argentine red shrimps. The meat of the shrimps is fat and tender, and the taste is extremely fresh.

If you overcook it, you will not be able to better taste the deliciousness of the shrimp.

Do the final presentation.

Wang Yuxuan was in charge of the private room where the guests at this table were.

When she came to the back kitchen to pass the dishes, she kindly reminded: "Hey, the guests at my table seem to be Internet celebrities who are visiting the store. When I came here just now, I watched them set up all the equipment."

Sun Qingning handed over the plate, and said with a cold snort, "I already know, they are the group of Internet celebrities who were rejected by the manager before."

Wang Yuxuan was surprised: "Ah! It's them? Didn't they all talk about it? Why are they here again?"

Sun Qingning rolled his eyes: "Let's find fault!"

Wang Yuxuan worried: "Then what should I do?"

Seeing this, Fu Yu quickly said, "Qingning, help me get the crab claws."

Sun Qingning didn't agree with Fu Yu's approach, but he was Fu Yu's helper now, so he still had to carry out what Fu Yu said.

Wang Yuxuan looked at Fu Yu while holding the dish.

Fu Yu nodded: "It's okay, take it over."

Wang Yuxuan had no choice but to take the dishes away.

Fu Yu began to focus on cooking lemon crab claws again.

At the same time, Wang Yuxuan delivered the food to the private room where the customer was.

The customers inside are doing live broadcasts.

The anchor is a young and beautiful girl, very thin, smiling and talking to the camera, she looks very pleasing.

Two men stood opposite.

The older ones are busy shooting in front of the camera.

The younger ones stared at their mobile phones intently, and quickly wrote a sentence on the whiteboard from time to time to remind the anchor.

"In conclusion, this is the 13th time-honored restaurant we explored, right? Some of these time-honored restaurants do have good cooking skills and delicious dishes, but some are purely brand effects. I don't know what happened to this restaurant. In this way, can we not forget our original intention and let us taste the real local specialties?"

The female anchor smiled and spoke to the camera.