Chapter 382 Making Popsicles

The   bamboo tube is placed in a basket, which is filled with a clean cloth. The bamboo tube is placed on top of the cloth, and on top of the cloth are many finely washed sticks.

  Xue Yan squatted beside her, didn't ask what she was going to do, just watched.

  Jiang Yue didn't care about him, but bundled ten bamboo tubes into a bundle with fine hemp rope.

   Xue Yan understood when he saw this, and then he helped. He also picked up a thin hemp rope, and then slowly tied the other ten bamboo tubes into a bundle.

  Jiang Yue saw what he was doing out of the corner of his eyes, and glanced at him.

   Xue Yan was not as quick as Jiang Yue after all, and only after Jiang Yue had tied three bundles did Xue Yan tied one.

   There are forty bamboo tubes, ten are tied together, for a total of four bundles.

   "Make a popsicle." Jiang Yue got up. "To make popsicles, you must first make the liquid for popsicles, and then pour them into these bamboo tubes, and then freeze them in a large basin just like the water in a small basin." She said, walking towards the glutinous rice she bought from the town today. powder and sugar.

   In this hot day, the white sugar in the town has melted a little, and I dare not sell it to you in a paper package. If you want to buy it, you have to buy a sugar bowl.

  So, her white sugar is in a sugar jar.

  Two kilograms.

   If it’s not enough, just buy it again, the fourth brother goes to town every day.

  The glutinous rice flour does not need to worry about whether it is hot or not, it is still packed in a cloth bag, and it weighs five pounds.

   "Yeah." Xue Yan answered and took the five kilograms of glutinous rice flour first.

   Jiang Yue could only hold the two-pound sugar bowl.

She was not in a hurry to make the liquid that made the popsicles under the shed for cooking, but just held the sugar bowl like this, looked at him and said, "I plan to make the simplest popsicles, the saltwater popsicles, although they are called saltwater popsicles, but You still need to use sugar, and it tastes sweet. Naturally, you can’t add a lot of salt, but it can supplement the salt that people lack due to sweating. , glutinous rice flour can make the popsicle have a crispy taste at the end, and it feels very dense and delicate. This is very important. If it is not added, the final popsicle will freeze into a solid ice cube, and the taste will be much worse."

   He also looked at her, "Hmm."

"At that time, it will not be called saltwater popsicles, but will be called popsicles directly. As long as our family doesn't say it, it is basically difficult for anyone to make popsicles exactly like ours. In the future, even if others know that saltpeter can make ice, they will not be afraid. ' she said again.

   He is still: "Hmm."

   "Let's go then." Jiang Yue then turned around.

   Knowing that it meant the liquid that started making popsicles under the cooking shed, Xue Yan understood, and answered again, "Yes," and then walked out of the main room with her and went under the cooking shed.

   Came under the shed, Xue Yan put down the glutinous rice flour, and then went to sit at the door of the stove consciously, and then, waiting for Jiang Yue to speak, he could start the fire.

  Jiang Yue saw that he was so self-conscious, so she was silent for a while, and then she took a small bench and put it on the side of the pot. Then, she stood on the small bench, lifted the lid of the small pot, and put it aside.

  The small pot is clean, and she doesn't need to wash it at all.

   She scooped up a large scoop of water and poured it into a small pot, and then said, "Boil it."

  Xue Yan hurriedly took out the fire book, blew it, lit the firewood, and then stuffed it into the stove of the small pot, and added firewood to the stove.

   He buried his head the whole time, and Jiang Yue couldn't see the expression on his face.

  It wasn't until the firewood was filled and the fire in the stove was roaring that he sat upright again, and she could see his face again.

   (end of this chapter)

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