Farming in the Mountains: Max Level Jiaojiao Is Three Years Old

   Chapter 347 I want to know now

  Cut them up and put them in a big bowl.

   This bowl is bigger than the sea bowl.

  Jiang Yue added shredded cucumber, gluten, garlic water, crushed peanuts, crushed sesame seeds, vinegar, chili oil, etc. to this bowl in order.

   Then, Jiang Yue picked up his chopsticks and started stirring. After stirring, he said, "That's it, you can try it."

  Xue Wuhu immediately took a pair of chopsticks and took a big sip: "Ah, it's delicious." It was so delicious that he couldn't say anything, so he just ate it.

   Xue Sihu ate more slowly, it was delicious, but what he noticed was: "It's a bit spicy."

   "If you're afraid of spicy food, just add a little less spicy food." Jiang Yue said. Saying that, he also gave Xue Yan a pair of clean chopsticks. He also called Liu Guixia and the others over to have a taste.

  Xue Yan tasted it, and it was much better than when no side dishes and seasonings were added.

  Liu Guixia and the others also said directly: "This is also really delicious."

  It is delicious, but because it has a completely different taste from cold rice noodles and cold noodles, it is impossible to say which is the best.

   "Alright now, even if the weather in our stall gets hotter, there are still two things we can sell." Xue Sihu said. "But what is this?"

  I saw Xue Sihu pick up a small piece of gluten.

  Li Hehua said with a smile: "It was washed out when the dough was washed. Yuebao named it gluten, and we also thought it was very appropriate."

   "That's right." Xue Sihu laughed. "But why should the dough be washed?"

   "This Liangpi is made from the last white pulp washed out of the dough." Yu Hongyan said, and Jiang Yue didn't need to explain it.

  Liu Guixia was even more straightforward: "We'll show you the rice noodles when we're done making them. Actually, it's not that difficult. Neither your elder sister-in-law nor your second sister-in-law helped. Just take a look when we're making rice noodles, and we'll be fine."

  Jiang Yue thinks they really know it. Liu Guixia, Li Hehua, and Yu Hongyan are quite good at these aspects.

   "Let Yuebao teach me now, I want to know now." Xue Sihu laughed.

   "That's fine too." Liu Guixia smiled. "However, let Yuebao mix a bowl for your grandfather first, and add less spicy."

   Jiang Yue started to mix.

  Xue Wuhu raised his hand and said, "I'll give it to Grandpa!"

   When Jiang Yue specially mixed a bowl of cold skin for old man Xue, Xue Wuhu immediately sent it, and then Jiang Yue taught Xue Sihu to make cold skin, first let Xue Sihu mix the noodles, and then wash the noodles.

  Because this is to teach Xue Sihu, it is not to be sold in the town, so there is no need to do a lot, just let Xue Sihu make a pound of flour dough.

  Xue Yan continued to help dry the rice noodles.

   When Xue Yihu came back, Liu Guixia greeted: "Yihu, you can try the cold skin mixed with Yuebao, where it is."

   The big bowl they tasted just now, and the other one, was reserved for Xue Yihu.

   "Hey." Xue Yihu took a pair of chopsticks and tasted it, and he thought it was delicious.

   There are still cold skins and shredded cucumbers that have not been mixed. When Xue Dafu and the others come back, they will mix them again, so that Xue Dafu, Xue Erhu, and Xue Sanhu can also taste it.

   Waiting for Xue Sihu to wash his face, Xue Dafu, Xue Erhu, and Xue Sanhu returned from work after a while.

It is very simple to mix cold skin. Now Jiang Yue is no longer needed. Liu Guixia cut the remaining cold skin into wide strips with a neat knife, and added cucumber shreds, garlic water, crushed sesame seeds, crushed peanuts, etc. Let Xue Dafu and the three have a good taste.

   Xue Dafu and Xue Erhu both thought it was delicious. Xue Sanhu was a little colder and nodded, which should also mean delicious.

   (end of this chapter)