Farming in the Mountains: Max Level Jiaojiao Is Three Years Old

   Chapter 341 Making Liangpi

  Add some water to the basin, and use chopsticks to stir the flour in the basin into a floc, so that it is not easy to stick to your hands when kneading. Then she said to Xue Yan, "Knead it into dough."

  Xue Yan responded with a hum, then put his two clean hands in and started to knead. From time to time, Jiang Yue poured some water into it.

In fact, she wanted to knead herself. Although she has very small hands now, she has more strength than Xue Yan, but because Xue Yan said that if she kneaded, Liu Guixia and the others would want to help more, so she forgot it and let Xue Yan do the kneading. .

  Xue Yan kneaded for a long time before kneading these two kilograms of flour into a smooth dough.

  Jiang Yue took another lid and put it on the basin to wake up the noodles.

Then, Xue Yan and Jiang Yue sat on the small bench beside the basin and began to wait. Liu Guixia saw them like this, and thought they were thinking deeply about the dough covered in the basin, thinking about how to make this dough into a follow-up way. A different kind of pasta in town.

Jiang Yue was using a volume that only Xue Yan could hear, and whispered to Xue Yan, "When the dough wakes up, you can start washing the dough. It has to be washed several times to wash out all the gluten, and there is no white lump. The dough will be fine. The gluten can be steamed and cut into small pieces and added to the cold skin. The washed noodle water has to be left to settle. Generally, it will settle for two and a half to four hours, or it may settle after one and a half hours. Well, anyway, it's just to see if there are layers, if there are layers, that's fine, you don't have to look at the time, just pour out the water on the top, and the white paste on the bottom can be used to make Liangpi."

"Um."

  Wake up and wash your face.

  Xue Yan lifted the lid, poured a ladle of water into the basin, and the dough immediately submerged in the water.

   "Xiaoyan!" Liu Guixia, Li Hehua, and Yu Hongyan all called out immediately. "How can you cook like this! I think other people's dough is either pulled into noodles, sliced, pulled into small doses, or made into buns, dumplings, and steamed buns, you can't do it! How can you just add a scoop of water on top of the dough, no way! You still haven't turned around the pot table! When you do this, don't you know how to ask Yuebao!"

Uh……

  Xue Yan was silent for a while before saying: "...Yuebao asked me to do this, saying that I wanted to try it. There are also noodle buns in the towns on the left and right, and see if I can figure out something new."

   "Oh, that's all right." Liu Guixia and the others said immediately. Their Yuebao should have the same talent in this area as her mother, and it is estimated that she can really figure it out.

  Xue Yan: "..." This differential treatment... Although I understand it, it is still...

   Jiang Yueji hooked the corner of his mouth invisibly.

  Xue Yan was silent again, and then went to wash his hands again, Jiang Yue also went to wash his hands, and then the two children began to wash the dough.

   This has to change the water several times, otherwise, there must be white lumps of dough in the gluten.

   Pour the replaced white water into a basin, this is the face water, until the gluten can't wash out the white things, and the washed water is clear, so don't wash it again.

  Put the gluten to one side first, and the flour water to the side, let it sit and settle, and cover it with a lid to prevent dirt from falling into it.

  Liu Guixia and the others were surprised when they looked at the washed gluten: "The water is all white, why is it slightly yellow, and it looks like there are nets and voids in it."

  Jiang Yue said: "I don't know, just try it, but this may be the bones of noodles, so let's just call it gluten."

   (end of this chapter)