Farming in the Mountains: Max Level Jiaojiao Is Three Years Old

   Chapter 278 It's thicker

   also asked to find two bamboo poles, wash the surface of the bamboo poles, and then put them in the yard.

   Put the prepared clean long chopsticks aside.

  No need for Jiang Yue to say, Xue Sihu was already busy to bring the rice noodles and flour he bought yesterday.

  I also brought the rice noodles that I didn’t use up in the last time I made the glutinous sugar.

  Jiang Yue stood in the middle and looked around, seeing that everything was ready and there was nothing missing, so he added water to the cauldron and said, "Sister-in-law, please boil this water."

   "Okay." Li Hehua hurriedly sat at the door of the stove to start the fire.

  Added a pot of water to the cauldron, and Jiang Yue just let the pot cover.

   Immediately, he walked to a wooden basin and said to Liu Guixia, "Auntie, please pour all the rice noodles into it."

   After adding flour, it was only about ten pounds. Liu Guixia hurriedly poured all the rice flour into the wooden basin.

  Xue Sihu stared at him without blinking his eyes, he almost missed something. Their Yuebao made this for him to see, he had to learn it once.

   "Add water to make rice milk." Jiang Yue said. "You can't add a lot, it's too thin, you have to make it thicker, or you won't be able to make rice sticks later."

   "Eh." Liu Guixia responded, her hands were constantly moving, and she was very careful, for fear that she might not get it right.

"Add more flour. Slowly add it so that it won't get caught in the end. And this flour is added to prevent it from forming long strips. You don't need to add so much. Let's add half of it this time. Rice flour, no need to add flour, and there will be no situation where it will not form long strips." Now this rice flour does not know whether it is early rice, late rice, or middle rice.

"Eh."

   "Be sure to stir well."

"Eh."

   When Xue Sihu saw this, he hurriedly helped to stir. Stir in the same direction, two people stirring together, it was much faster, and it was quickly mixed. It was thick and suitable for making rice sticks.

  Jiang Yue was afraid that the rice sticks she made would be raw, just in case, she let it stir for a while.

   At this time, Li Hehua said, "Yuebao, the water is boiling."

   "Okay." Jiang Yue replied, not in a hurry to lift the lid of the pot, but asked Xue Sihu and Liu Guixia to put the mixed rice milk together on the stovetop.

   He put another basin aside and filled half a basin of cold water.

He also asked Xue Sihu and Liu Guixia to each take a pair of long chopsticks, and said, "Wait when I lose the silk, I see that the rice strips in the pot are cooked, and let you fish them out, you will be busy with the rice strips in the boiling water. Take it out and put it in this basin. There is cold water in this basin, which can not only prevent the rice sticks from sticking together and become loose, but also make the rice sticks more glutinous, which is what my mother did at the time."

   "Okay, okay." Xue Sihu and Liu Guixia both responded, extremely attentive.

   Jiang Yue found a small bench and put it on the stove next to the cauldron. Then, she stood on the small bench. She is only so tall now, and she has to be this way to operate.

   Then, she lifted the lid of the cauldron, and you could see the water in the cauldron tumbling.

   Then she took a wooden scoop with evenly small holes at the bottom in one hand and placed it on the water in the cauldron, but at some distance from the water. In the other hand, she held the clean scoop that Jean had prepared a long time ago, and scooped a small scoop of rice pulp into the wooden scoop.

  Do not use a wooden ladle directly, because there are holes at the bottom of the wooden ladle, which will leak, so as to avoid white rice milk everywhere on the stove.

  No need for Jiang Yue to say, everyone can feel that this is the most critical part.

   Seeing Yu Hongyan standing aside, she held her breath.

   (end of this chapter)