Farmer’s Pampered Wife: Farming Crops To Raise A Bun

Yes, let's not talk about your uncle, he has a lot of work to do, I just don't dislike it. "

Lin Xiaoye raised his eyes: "Auntie's words really make sense."

For some reason, Lin Xiaoye's favorability toward Tian's family suddenly increased a lot. Before, she thought that most women in this era had the same temperament as Wang's, and they all focused on their own men.

☆、Chapter 237

Chapter 237 Sweet and glutinous fried chestnuts

But now that she saw Tian, ​​she realized that this kind of thing still varies from person to person. Just like Tian, ​​after getting along in the past two days, she realized that Tian's temperament is indeed much more open-minded and more confident.

If the Wang family could do the same, they wouldn't have been bullied like this when they were in the Lin family.

After a while, the family had almost peeled the chestnuts, leaving the rest for a few children to play with, and Lin Xiaoye started to stir fry the chestnuts.

Mrs Wang was in charge of fueling the fire, Mrs Tian helped out, mainly because this was something that Mrs Tian wanted to learn.

Lin Xiaoye first explained all these steps to Mr. Tian before he started.

"Today we didn't buy quartz sand, so we can only use salt instead. If we use quartz sand, our chestnut can open a hole, so that it can be easily peeled off and the taste will be more fragrant, but There is no quartz sand now, so you can use salt, but you must not cut the openings, otherwise the fried chestnuts will be salty."

Mr. Tian nodded: "No wonder you've been looking for that kind of sand for a long time today, so that's what it is, but I've never heard of that kind of sand."

After speaking, Mrs. Tian looked at Mrs. Wang in a blink of an eye: "Have you heard of it?"

Wang shi raised his eyes and shook his head, naturally he had never heard of it.

Lin Xiaoye said, "It doesn't matter if you don't, it's the same with salt."

After saying that, Lin Xiaoye started to prepare to do it, but Tian Shi said at this time: "Then there is no quartz sand, can I use the sand outside?"

She thought about how expensive this salt is. If she has to buy so much salt at one time in the future, I am afraid that the money from the chestnuts sold will not be enough to buy salt.

Lin Xiaoye poured chestnuts and salt into the pot, and said, "How about sand? But if you really want to try it, I won't stop you, but I won't care if you eat a mouthful of dust."

Hearing the sound, Mrs. Tian looked at Mrs. Wang in a blink of an eye: "Sister, why is Xiaoye's mouth so powerful now? It wasn't like this before."

In fact, Tian Shi wanted to ask this question a long time ago.

When Wang Shi heard this, he was stunned for a moment.

Did my sister find something?

Lin Xiaoye didn't feel anything at first, but seeing that Mr. Wang didn't speak, he looked over in a blink of an eye, and saw Mrs. Wang looking at him, it seemed that it was a little difficult to speak.

It seems that the Wang family still does not really treat herself as her biological daughter.

But I can also understand, after all, it is my own daughter, if it is gone, it will be difficult for me to accept it.

Thinking about it, Lin Xiaoye said, "Auntie, are you still learning?"

Then Mr. Tian calmly turned his face and focused on Lin Xiaoye's work.

And Wang Shi, looking at Lin Xiaoye, didn't know what it was like. Logically speaking, it was very unfair to Lin Xiaoye to be like this.

Although she is no longer her own daughter, but now Lin Xiaoye is even more filial to herself than her own daughter, and it has made her life a lot easier. There are grudges.

Thinking about it, Mrs Wang couldn't help but sigh, seeing that the fire in the stove no longer needed to be watched, so he went out silently.

And Lin Xiaoye, of course, saw it.

But it's more important to make chestnuts now, and I'll talk to Wang later.

"Auntie, first put in the chestnuts and salt to fry. The amount of salt should be limited to submerge the chestnuts, neither too much nor too little, and then continue to stir fry."

Tian's study was very serious, and he waited for the salt to change color and turned brown when stir-frying, then poured the sugar in and continued to stir-fry.

After adding sugar, the stirring speed should be faster, because after the sugar is heated again, it will slowly melt and become sticky. And it will also stick to the chestnuts, and the taste will be uneven at that time.

Wait for the sugar to almost melt and not stick to the chestnuts, it is almost ready, then cover the pot and simmer for five minutes, and then use a sieve to sieve the chestnuts out and you are done.

Immediately, the smell of fragrant chestnuts wafted out of the house, causing a few children in the yard to run to the kitchen door and stare at them with wide-eyed eyes.

Xiaoya couldn't help swallowing her saliva at this time: "Sister, is the chestnut fried? It's delicious!"

Xiaoya is now a big fan of Lin Xiaoye. She has a sister who is so good at cooking and has so many new craftsmanship. She really feels that she is too happy and lucky. How can she care about what Lin Xiaoye did before?

Lin Xiaoye smiled and took the sieve over: "You little greedy cat, if something gets in your nose, it can't escape. After frying it, take it out to grandma and the others to taste."

"Okay!" Xiaoya happily hugged the basin and went out.

Tian Shi already had several chestnuts in his hand and was eating, when he looked back at Lin Xiaoye, he suddenly widened.

eyes.

"Xiaoye, this taste is really too fragrant, more fragrant than the rou sold in that town. Why didn't I know this thing was so delicious before?"

As Tian said, he did not forget to put the chestnuts in his mouth.

Lin Xiaoye smiled and took one and put it in his mouth.

"Isn't that what you didn't know before? It's alright now, you eat this too, it tastes good, right? Although it takes some materials and time, as long as you can cook something similar to mine, you will definitely be able to make money by then. "

Tian Shi quickly nodded.

She didn't really believe it before, but now she really believes that she can make a lot of money by eating this chestnut.

"Okay, then I'll go to the mountain tomorrow to pick up some more, and then I'll fry it as you said, and I'll take it to the town to sell it later."

Speaking, Tian suddenly thought of a question: "Then you are talking about something, how much does it cost to sell it?"

Lin Xiaoye thought about it, in modern times, fried chestnuts in sugar are generally about twelve yuan per pound, but in modern times, fried chestnuts in sugar are not uncommon, and they are basically available in many places.

It is said that what is rare is the most expensive. In this town and village, there are no sugar-fried chestnuts yet, so the price will naturally be higher.

Thinking about it, Lin Xiaoye said: "It's definitely not selling one by one, then you will... 18 copper coins per pound."

Hearing the sound, Tian's eyes suddenly widened: "Eighteen?!"

This price is almost catching up with the price of pig rou. If it is so expensive, will anyone buy it?

Before Mr. Tian could ask the doubts in his heart, Lin Xiaoye said, "You can try selling it at this price tomorrow. If others think it's too expensive and the sales are not good, then you can lower it a bit and sell it. Sixteen or fifteen will do, but it must not be lower than fifteen, or you will not be able to make any money by then."

☆、Chapter 238 The gluttonous dumpling

Chapter 238 The gluttonous dumpling

After all, the cost of salt or something is still quite high, but fortunately, there are a lot of chestnuts, which saves the cost of chestnuts.

Tian Shi swallowed her saliva, even if it was fifteen copper coins per pound, she felt very high.

But thinking about it, it's really delicious