Doomsday Pavilion

Chapter 583 Slate Coconut Crab

There seemed to be some kind of Marisa(?) on Lin Shou's face...Uh, the radiance of Sacred like Maria,

"The beautiful wilderness, the vast ocean, all kinds of magical plants, exotic animals and their wonderful taste are worth looking forward to. These are the best gifts from nature to mankind..."

(There should be a BGM here, but it's a pity that he is not a potted plant with sound effects everywhere.)

No matter what other people’s expressions are, they say verbally,

"As a self-motivated chef, the whole nature can be my kitchen, stewed, braised, stir-fried, and boiled...this is an attitude. We must treat all fresh ingredients with the most humility and respect. ...."

Then I was a bit off the track while talking,

"In this case, how can you still carry weapons? Of course, kitchen knives are definitely not counted."

Bai Xiaoxiao’s mouth remained unclosed, and finally he said, "Bringing!"

Lei Heng and Jin San looked at each other.

"It's damn horrible to have a cook with dreams."

"The whole world is his vegetable garden?"

Jin San wanted to say something arrogant, but after thinking about it, it seemed that he couldn't say it.

It seems that there is nothing wrong for a cook to say this, just like a researcher who delineates the scope of own research as the entire ordered universe. In the final analysis, it can only be called a broad perspective and a lofty ideal. A few words of praise to praise young people for being self-motivated is a good thing...

Lin Chou gave a dry laugh, feeling embarrassed, and sure enough, a lie would be rounded up with countless lies.

While talking, he had knocked out small cracks in the tongs of three coconut crabs, opened the back shell to remove the parotid glands, and then crackled and started to grind the garlic and the olive oil.

"This is olive oil... I still feel a little bit reluctant. It's hard to imagine that after Mingguang has transformed into a tropical climate, it will be difficult to grow olives... It's unscientific."

Olive oil is cold-pressed from raw olives, making it simple and fragrant.

It is a pity that it is difficult to see adult olive trees near Yanhui Mountain, and the oil is still short of fire.

Olive oil was also very popular before the cataclysm. Because it was cold pressed without chemical and heat treatment, the natural nutrients in it could be retained to the greatest extent, and it had good natural health benefits.

Of course, there was no market during the cataclysm, and a few catastrophic poor people with yellow faces and thin skins picked up in Mingguang were more than twice as good as ordinary people before the cataclysm in terms of physical fitness or health.

But the taste of olive oil is still so fresh and natural, it is difficult for other oils to completely replace it.

After olive oil is mixed with garlic, no other seasonings are needed.

Place the coconut crab on the stone slab, drizzle it with olive oil and garlic, put a stone slab and coconut crab on top, and pour it again, so that the three layers are placed on top of the fire.

Because the tongs and legs of the coconut crab have cracked just now, after a little heating, the gap becomes larger, and juice and bubbles immediately emerge from the gap. The aroma of olive oil and garlic is also very good. It is easy to get into the crab meat.

Lin Chou said,"Coconut crabs always feel a little sorry for their worth. I think they came from the other side of the island. At least from my line of sight, there are really no mature coconut trees in this direction-if there were coconuts, it would be great. Now, coconut milk is a natural sauce. On such a desert island, using coconut to stew a piece of coconut crab meat in the original pot of coconut milk is simply the most delicious..."

"Original pot of coconut milk crab meat?"

"Yes, it is to take out the crab meat completely and put it into the semi-ripe coconut shell and cook it with coconut milk. The heat of the flame is filtered through the semi-hard and semi-green coconut shell to stew the coconut milk and crab meat inside. Boil, without using ironware and no condiments. Only cooked in this way is called the original coconut crab meat stew. There is no smoke and fire in the world... the coconut milk white crab meat is like snow and the fragrance is overflowing...sizzling, light Just thinking about it is very satisfying."

Smelling the scent gradually escaping from the stone slab, and then listening to Lin Chou's words, everyone was very poisoned.

Bai kitten, "suck."

Jin San, "sucking."

Lei Heng, "suck..."

Okay, he wasn't sucking, the old man couldn't hold back, he was already swearing.

The taste of olive oil is very light, with a faint aroma of plant fruits, which is the perfect match with seafood. The fresh garlic is grilled on the slate, and it is even more intoxicating.

A young evolutionary who stayed to see the nursing home said,

"I can smell the scent of garlic crayfish."

Everyone rolled their eyes, and this child was probably under-beaten...

Then, the juice in the crab shell gradually boiled, the crab meat turned from translucent to white, and the hot heat rushed out of the cracks in the crab claws, making a "chicking" sound, and the entire three-layer slate was covered. The delicious steam envelops, like a huge steamer.

Lin Chou took a look.

"Oh, I can't tell. The heat conduction of this slate is okay. The upper and lower sides boiled together in almost a minute."

The bushes rustled, and Qin Wuyong and the three evolutionaries came back with a huge net bag woven from the leaves and branches of various plants. In the net bag were dragged a hill of coconut crabs, all huge and hideous. Wielding the pliers is like a monster, not completely dead.

Well, there are a bunch of green lemon fruits next to it.

Qin Wuyong ran over triumphantly and instructed everyone to light up a few more fires.

"Boss Lin, look at my eyes, this lemon is not ripe yet, it's hard like a stone, but it's good to make a dip, right?"

Lin Chou squeezed,

"If you are not afraid of astringency, you can still squeeze out a little juice. You can try how it tastes."

"...It's better than nothing, sizzle, what's the smell, garlic?"

Almost lying on the fire and watching carefully, Qin Wuyong also fell into the same resentment.

"Boss Lin, don't you forget to bring oil, salt, sauce and vinegar..."

Lin Chou glanced at him, "Will you forget to bring live broadcast equipment?"

Qin Wuyong took it for granted, "Of course not, this is the guy I eat."

"This is the seasoning for my meals."

"..."

The coconut crab cooked quickly, and when Lin Chou took out an exquisite crystal grinding bottle, the eyes of the people around became even more wrong.

Grinding some pepper, Lin Chou removed the three slates from the fire.

Qin Wuyong grabbed a hot slate and screamed and ran away. A group of people were chasing after him. Bai Xiaoxiao also dragged one away and placed it in front of Jin Sanlei Heng.

As for other people, they don’t have this kind of treatment. They can only be self-sufficient in front of the fire. However, everyone is very interested. Smelling this scent has a higher expectation for the coconut crabs grilled on the fire.

This big coconut crab is at least a few jins, and Lin Chou has always eaten relatively little, so he just wants to give them some.

but......

Looking at the creaking of Lei Heng and Jin San's white teeth on the crab claws, Lin Chou felt that he might have expressed the wrong feelings--the immediate leader of the family has not spoken yet.

The coconut crab in front of me is grilled...or more like steamed. Due to the double action of the stone block and the huge amount of water stored in the crab shell, there is no flame even if the crab shell is exposed outside the stone. The traces of smoky and roasting, especially the continuous oozing of juice from those cracks, confirm this.

The crab shell can be easily broken apart along the cracks, revealing the white and tender crab meat.

The meat of coconut crab is very firm and tough. It does not stick to the crab shell and meat like normal crabs, and it is easy to tear apart when opened.

In addition, the texture of the crab meat is full of luster and fullness. The small spindle-shaped meat shreds bulge in the middle and the ends are long and tightly connected together to form a huge piece of crab meat with a complete crab claw.

Lin Chou had a crab claw in his hand. After all the hideous crab shells were removed, the fork meat of the crab claws looked very cartoonish, and the translucent fleshy surface was slightly red with a cute baby. The red to the tip becomes more obvious.

"Sizzle...hot..."

At this moment, Lin Chou felt that he was extremely cruel, and the complete crab claw meat instantly lost a large piece and became incomplete.

However, the entrance is full and smooth.

The crab meat is filled with the fresh aroma of the sea, which is unique to seafood, and the other part is a kind of coconut-like fruity aroma.

It's hard to imagine that eating a crab would actually have such a feeling.

Crabs, like fish, are very well-shaped ingredients, as can be seen from various practices such as the famous drunk crabs.

It’s hard to see coconut crabs swimming in the sea. They are even a little afraid of water. If they accidentally fall into the water and cannot climb up, they are likely to drown themselves. It doesn’t take a long time, about five minutes. .

There is only one reason why it is worthwhile for them to venture closer to the coast, and that is breeding.

The reason why coconut crabs can be seen on many isolated islands in the ocean is because they will lay the crab eggs in the sea, allowing them to drift alone with the ocean currents and reach remote islands along the way.

Cough cough pulled away.

Coconut Crab Life is on the island, and coconut is the main food. It is the meat quality of the coconut crab that shows this completely different posture. After a bite, it can be very unforgettable.

The light coconut scent of coconut crab meat is very satisfying. It is like eating an unusually rich seafood meal and sucking sweet coconut juice. It is perfect.If you insist on the shortcomings, it is that this fruit-like crab meat seems to be difficult to fill up, and you will eat more than a few percent of the usual meal without knowing it.

Olive oil and garlic are very good for the light and sweet crab meat to enrich the base flavor, pepper as a topping is like icing on the cake, but it is easy to overlook its existence-even if the taste of pepper is still very strong, but It just can't steal the limelight of crab meat, but it makes it intensified, which is very wonderful.

After almost eating two crab legs, Lin Chou was already full.

Qin Wuyong ran back dejectedly, obviously not taking advantage of the large group of evolutionaries, the roasted coconut crab was robbed.

"Hey, boss Lin has finished eating? It just happens to happen, and I will do it for the rest..."

Lin Chou looked a little bit pity, "The fly in the ointment is that it's not the season for coconut crabs to hold eggs. What a pity, what a pity."

The two veteran academicians looked at Lin Chou very incomprehensibly, this guy seemed to be a bit too critical.

Think about the two most experienced researchers in the scientific research institutes, when did they eat such a rich meal when they went out for scientific research? Two kinds of canned food are squeezed together and heated, which is equivalent to Chinese New Year!

No words for a night.

In the early morning of the next morning, under the hurried command of Lei Heng and Jin San, the escort was divided into several teams and set out along the foot of the mountain. Some kind of large-headed instruments with dreamy style, all kinds of red, yellow, blue and green were arranged along the foot of the mountain. There are too many lines in a mess, and people outside are always confused.

Lin Chou asked,

"The scientific research institute's scientific examination is like this?"

Bai Xiaoxiao coughed,

"This is the simplest instrument to test geomagnetic fluctuations. Well, it is actually very good to analyze the formation of islands. There are also instruments such as seismic waves, sound waves, and so on. Before, people from the sea hunter reported news about the island. The research institute also found some unusual fluctuations—well, of course, I still have to go up the mountain in the end. It’s best to dive to the base of the island to see, but it’s too dangerous and hopeless."

"So what are you looking for?"

"Confidential!"

"..."

So Lin Chou was ready to act on his own, looking for wood frogs or something, anyway, after arriving on the island, there would be nothing wrong with him.

Qin Wuyong originally wanted to keep up, but it was a pity that his task was not like Lin Chou's that he could choose to quit at any time.

Hearing Qin Wuyong said that forest frogs might exist on this island, Lin Chou's first feeling was that it was impossible at all.

The forest frog that Lin Chou was looking for was not only the forest frog, but also one of the treasures. The northeast forest frog, also known as the Hashima (Hashima), Snow Clam, and Mountain Ghost, ranked among the four great mountain treasures and the eight palace treasures. , Before the Cataclysm, they were all rare things, let alone after the Cataclysm.

Rana sylvatica is often not known for the deliciousness of its "eight treasures" or "mountain treasures", but Rana sylvatica oil.

Wood frog oil is the essence of wood frog. It has high medicinal value. It delays aging, anti-oxidation, enhances the body's immunity, nourishes deficiency and strengthens vitality, and even has significant anti-cancer effects. It is a purely natural medicine and food. No matter whether it is male or female, its role is obvious from its high value.

Forest frog oil is not real oil. Usually the so-called wood frog oil is just the dry matter of crude female wood frog gonads. If it is really to be extracted into "oil", I am afraid that 99% of people will use it. Forgotten in the dust-I can't afford to use (eat) anyway, so what do you remember?

Only the Northeast forest frog oil can be called the real forest frog oil, while the forest frog oil produced in other places can only be called "pseudo oil" or "fake oil". Among them, the forest frog oil native to the Changbai Mountains is called "big "Oil", Heilongjiang produces "small oil", with a slight difference-small oil can be compared to soft gold, and big oil can be compared to soft diamonds.

This thing is not like ordinary frogs. They only want to live in high-altitude and relatively cold mountain forests. During the spawning period, they will bounce down the mountain to find those streams of melting ice and snow to lay eggs and breed, not to mention a little salty water.

If there is such a thing on this island, then hell, why did it come? Long wings flew over hundreds of kilometers of the sea and landed safely? The result is still a broken island that is not suitable for the survival of the population?

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