Doomsday Pavilion

The golden fish bones are put out of the pot and put on the plate, and the ding of the porcelain plate is probably the perfect explanation for the crispness of fish bones.

Put the pieces of perilla leaves wrapped in flour together on a plate, sprinkle with salt and pepper while it is hot, and use a separate small dish to place chili and cumin powder on the side.

"Try it?"

Lin Chou and Wu Ke squatted directly in the kitchen like two cats stealing fishy cats, holding a fish bone in their hands.

"Crack~"

I have to say that this thing is really a unique style of delicious.

The crispy and dry fragrance of fish bones, chewing is the freshness of knives and the slight special fragrance of perilla, entwining each other in the mouth like a pair of loving couples who are about to be slaughtered and eaten and wiped out. They live in the same nest and die. hole.

Wu Ke chewed big mouthfuls while thinking happily--

Look at you!

Learn more from Brother!

Isn't it fragrant when the torch group spreads fire?

Why should we die if we can live well?

"Wait...wait... I can think of dying for Mao’s fried fish bones... The ball... The ball sack... Bro, did I just say what I was saying... "

"Um,"

Lin Chou glanced at him.

"I have listened to you muttering for a long time, do you need me to repeat it for you and write some afterthoughts?"

"No, no, goodbye!"

"I have to say," Lin Chou affirmed Wu Ke's ability to associate. "Your style of phrasing and constructing sentences seems to be completely incompatible with your status as a researcher. The brains are too big, it's the science of the era of catastrophe. Have this skill in my life?"

"..."

Lin Chou twisted some cumin chili powder and sprinkled it on the fish bones.

"Crack~"

"hiss..."

Yeah, this devil pepper is really a time bomb. It's upgraded, and even Lin Chou can't figure out which one is hotter and softer or which one is hotter and wild.

However, the combination of dried red chili powder and cumin is really fascinating. Spicy people see the sweat on the forehead, and the sharp aroma can reach the lower colliculus directly from the mouth, which makes people want to stop.

This kind of smell that people most often smell at barbecue stalls can even replace the poppy seeds that have been used as a seasoning in ancient times to some extent-and it is even more terrifyingly addictive.

If the addictiveness of poppy seeds affects the body, then the cumin, pepper, salt and pepper skewers actually affect the soul.

High-end and terrifying, anyway, the taste of Thief Lanais...

"Then, then, it's time to invite Master Sanhuang and Aifei's children to sacrifice to the heavens for the ultimate horror made countless times, Bashengtang San Mushroom Soaked Fish Cloud Egg Dumpling~"

Wu Ke continued to keep the frequency of full hiccups, and said weakly while holding his belly.

"Fish bones are so delicious. I once drank fried shark bone soup at a high-end meal in the yard. The taste was not so good at all. This fish is amazing, right?"

His eyes are shining, and he has tasted the leftovers of that clear pot of eight raw soup, absolutely!

To put it in the simplest adjective, these eight raw soups, this egg dumplings, absolutely cannot resist the delicious temptation to fill your mouth even if you burp.

"Ah... so supportive..."

Amid Wu Ke's difficult groans, Lin Chou brought the clay hot pot directly to the table, and as usual asked Da Yue Xiong to go out for dinner and You Rong.

Su Yourong, with her small and exquisite plush ears that can be scanned by a 360-degree radar, dragged a big fluffy tail and a flowing flame tattoo of sister Dayue Hung appeared.

Intentionally or unintentionally, it seems that under Boss Lin's perseverance, perseverance, hard work, and positive feeding, finally all the permanent personnel on the Yanhui Mountain except him have been transformed into inhuman creatures...

Well, a great achievement, I am very pleased.

"Master, is the fish finally ready?"

Speaking of Su Yourong, he happened to be the richest person among the few people. He was born in a big family, and what he learned was completely different from Lin Chou and Wu Ke. Not to mention Da Yue Xiong who was isolated from the world in the Tiankeng. .

Regarding luxury goods and enjoyment, whether it is before the cataclysm or the cataclysm era, Su Yourong obviously knows a little bit.

She obviously learned from some sources what kind of delicacy is, so her expectations this time are somewhat different.

Su Yourong said,

"Golden fish and brasenia can be prepared at any time, and it is also drunk before the flower."

Lin Chou also knew this poem by Lu You.

The so-called mackerel was originally a strange animal in the classics of mountains and seas, and later also referred to the scorpionfish in Taihu Lake.

Although Coilia occidentalis has a green back and a flower back (some have a bright red line between the back and the flanks), they can actually be regarded as the same fish.

How to put it, in ancient times, some ingredients are already rare and distinguished, but in modern times...

Well, historical experience will tell us that usually it only becomes more rare.

Sister Da Yue Xiong looked at the pot of egg dumplings and thought that the owner of own was obviously a smart person——

There are only three small fish, but after making dumplings, there are obviously a lot more. The boss is a child from a poor family. The experience in dealing with this situation is really too rich. I admire it.

"But Master, you seem to be very good at making this kind of light food."

Lin Chou put a full bowl in front of Su Yourong,

"The road is simple, and I personally prefer light and simple food tastes. Less is more simple is more complicated. I think there are some cooks who have this kind of taste. The more dishes you cook, the more seasoning you use. The more complex, the more and more the original taste of the ingredients will be favored. Perhaps this is an inevitable trend."

Su Yourong pinched his chin,

"It seems to be."

"Speaking of speaking, once I saw my chef eating a bowl of white noodles with only salt, vinegar and soy sauce. There was a large pot of leftover white fungus shark fin soup on the table next to him. It’s the same as home abuse, now think about it, maybe he and the master are actually very similar."

Wu Ke said next to him,

"Be self-confident, and get rid of your feelings. Your family is abusing employees."

"Wu, you have a lot of talks recently," Lin Chou raised his eyebrows, and scooped a spoonful of the egg dumplings he was going to give to Wu Ke. Eat some."

Wu Ke:? ? ?

What is misfortune coming out of the mouth? What is misfortune coming from the sky!

Don’t I just think that I will inherit Huang Dashan’s will for the great event that is responsible for the active atmosphere of Shan Ye not at home? The man forced Lai Lai to have nothing to do with my turn. If I can't touch it? ?

"Chou, brother Chou... please give me a chance to reorganize the language..."

Boss Lin gave Wu Ke a meaningful look, and took the remaining clay hot pot directly outside the door. A black and white furry palm stretched out of the sky and twisted the hot pot. Then,

"Quack, quack..."

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