Dashan Makes a Living 1984

Chapter 104 Chapter 102: Cutting the Deer (Part 8)

The next step is to cut the buckskin.

Wang Tianxiao was not in a hurry to mow immediately, this was not an easy and easy task.

To cut the skin of a deer is essentially the same as cutting the skin of a wolf, but a wolf can be skinned directly. For a deer, you need to first empty out all the internal organs inside, and then slowly cut it.

Otherwise, the taste is so strong that people can't bear it, it's a trivial matter. The key is that the internal organs will quickly deteriorate the meat, and it will taste completely disgusting when it comes to eating.

Wang Tianxiao put the deer down again, found two large basins, took out all the internal organs of the deer and put them in separately.

There are some things in it that people can eat, and some things are reserved for various animals.

For example, the deer whip will be specially put away, and someone will take it well.

Deer has the function of aphrodisiac in many places. The reason why people are superstitious about deer penis is that they believe in some kind of legend that complements form with form.

In fact, if you really want to restore or enhance your heroism, you only need to take a little deer blood powder or drink some deer blood wine every day, or eat some deer bone powder, deer antler powder has this function.

There is no need for deer whips at all.

Eating deer penis is to satisfy some people's special hobby.

There are almost all treasures on deer, except for deer blood, antlers, and velvet. In fact, deer fat, also known as deer oil, is also a good thing. It not only treats constipation and other diseases, but also has a miraculous effect on women's uncoordinated secretion.

In later generations, after deer breeding was scaled up, these things were made into medicines or health products, which were very popular.

While Wang Tianxiao was cleaning up the deer, Liu Yuan had already helped Dafeng take care of the wound and sewed more than a dozen stitches. Fortunately, he is an old hunter, and he has a good grasp of this kind of thing.

At the beginning, Dafeng was still struggling, grinning in pain to prevent Liu Yuan from doing anything, but Liu Yuan rubbed it for some reason, and immediately turned into a pug, wagging its tail violently.

It may be said to old hunters that dogs are their partners and friends, so their understanding of dogs should be better than ordinary people.

After Wang Tianxiao finished his work here, with the help of Wang Tianxin, he lifted the deer up again, preparing to take a short rest before skinning.

Over there, the chef Wu Wenhua had already started cooking with his younger brother. When Wang Tianxiao entered the kitchen, he happened to see Wu Wenhua chopping vegetables. It is modest.

Wu Qiancai still didn't talk much, helping his brother to light the fire.

"Brother Wenhua, what delicious food are you going to make for us?"

Wu Wenhua smiled naively: "Let's steam a pot of steamed buns first. There are so many of us, and we are all young men. If each person is counted as three steamed buns, it will be close to twenty steamed buns. One pot just eats two meals."

"Almost, it's been a long time since I've had some decent homemade white flour steamed buns."

Wu Wenhua didn't understand what Wang Tianxiao meant, and said with a smile: "Didn't you buy chicken earlier, and I will cook some chicken soup for the proprietress later, she needs to replenish her body now."

"You are so thoughtful, brother Wenhua." Wang Tianxiao said gratefully.

To be honest, he has been working alone before, at the bottom of society, so he has no experience in managing and arranging people to work.

It's okay if there are few people, but if there are too many people, it will look a little chaotic, and I can't take care of it.

So it is really gratifying to see someone like Wu Wenhua who is spontaneous and can think of something for him.

He also lived up to his wages of two yuan a day.

He put the Wu Wenhua brothers on the mountain. In fact, he still had a long-term thought, that is, he hoped that more people would gradually live in the station.

Otherwise, no matter how good the environment is, it would be meaningless to have only one family forever. My daughter is still young, if she is left here all the time, without friends of the same age to play with, she will also be lonely.

Therefore, from the beginning, Wang Tianxiao encouraged Wu Wenhua to bring all the children here.

Anyway, if you don't read books before the age of six, you can wait until you are six years old.

Wu Wenhua said that he had to think about it, but he probably didn't fully understand Wang Tianxiao's character for a while, so he didn't dare to act rashly.

But Wang Tianxiao believes that as long as he treats people with courtesy, he will dispel Wu Wenhua's concerns.

Wang Tianxiao also found a washed hot pot next to the pot table, and asked in surprise: "Will you make hot pot later?"

Wu Wenhua took the carrot slices on the chopping board with a knife, put them into a small basin, glanced at this side, and said with a smile:

"It's such a cold day, and the proprietress just came back from the hospital. It was also the first time our group gathered together to have a warm and lively hot pot. There happened to be fresh butchered venison, which was fresh and delicious."

Hot pot is a common cooking tool in the north.

It looks like a tower, with an empty tube in the middle, from which flames and smoke can emerge, which is called a chimney.

Next to the empty tube is one or two circles, or maybe three circles of skirts. In the skirts, the ingredients to be eaten are put in layer by layer, and then poured with specially made broth, it can be ignited.

There is also a lot of attention when laying out the ingredients. Generally, the bottom is bean sprouts or shredded radish, day lily and other strip-shaped ingredients that need to be cooked for a long time to get the taste.

On the top is tofu, radish slices, celery slices, or various other vegetables, and then upwards are various beef or mutton, and the top layer is cabbage or cabbage, and then pork or other meat slices are on top.

When the hot pot is cooked, you can eat it layer by layer, first eat a layer of meat, if you feel a little tired, eat some cabbage or cabbage, then eat another layer of meat, if you feel full, eat some tofu and other vegetables close the bottom.

When heating a hot pot, a steamed bun is usually placed on the chimney in the middle, which can not only serve as a seal for the fire, but also take off the steamed bun to eat when the meal is about the same. The taste of the dish is so refreshing, it is more fragrant than any delicious scones.

There are different sizes of hot pots, and there are more or less layers of vegetables in each skirt. If there are only three or four people in the family, then a small hot pot with three layers is almost enough to eat.

If there are many people in the family, or guests come, you can use a hot pot with three circles, and put five or six layers in each skirt, which is enough for a dozen people to eat.

People in the north pay attention to lively meals, so they like to make some dishes or food that everyone eats together. There are similar things in the south, but they are called hot pot.

Hot pot is what everyone wants to eat, and hot pot is what to eat.

Fully examine the character traits of the southern and northerners.

With the gradual improvement of people's living standards, hot pots are rarely eaten. Wang Tianxiao has not eaten hot pots for more than ten years. When he moved this time, he bought a hot pot by the way, but he didn't expect to use it. .

The two brothers Wu Wenhua and Wu Qiancai didn't need his help to cook here, so he went back to his room to see little Wang Peng, and chatted with his wife for a while.

Little Wang Peng has just passed seven days, and he can already laugh, and his small black eyes stare at him non-stop.

He remembered that someone said that children at this stage can't see people and things clearly, and can only have a rough impression of colors, so he found a piece of red cloth and dangled it in front of his son. Peng was amused.

Because the little guy was born at full term, his weight is relatively heavy in this age, and his body is quite tough. The hair is black and oily and long, a bit like Wang Tianxiao's father's hair, and it is naturally curly.

It is said that this natural curly hair is inherited from generation to generation. Although it looks a bit curly on weekdays and is not easy to take care of, it is said that as long as it is naturally curly, it is not easy to lose hair. I don't know if it is true.

Wang Tianxiao didn't know whether his father had curly hair or not. In his memory, his father was always bareheaded, with no hair visible.

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