Daddy Fantasy World Restaurant

The pale golden sun shone on the shiny roasted goat, and it was coated with a layer of gold. The rich aroma of barbecue rushed in all directions, and the eyes of thousands of people who were watching were all lit up. They tiptoed and stretched their heads. Looking at the roasted whole lamb with wide eyes, he couldn't help swallowing.

"It smells so good. This is the first time I know that there is such a great roasted whole lamb in Yaden Square. The aroma is already comparable to the roasted suckling pig in Cadus. I feel that I have missed such a delicious and cheap food before. "

"Yeah, it seems that I won't be able to eat it today, but tomorrow I must go to this Rich BBQ restaurant to try the roasted whole lamb."

"The crux of the problem now is that Boss Rich has already finished roasting the whole lamb, and Boss Mag has just started roasting meat. How does this compare? It feels like the judges can eat enough roasted lamb."

The crowd of onlookers suddenly became agitated. Some people had already decided to try something new tomorrow, and some expressed concern about Mag who had just put the beef skewers on the grill.

"Boss Mai isn't really making barbecue for the first time, is he? The action doesn't seem to be very skillful, and it took so much time to prepare the ingredients." Harrison looked at Mag with some concern, and his previous confidence had been shaken a little. .

The regular customers of Mamy's restaurant will also gradually become silent. The two sides of this duel have blocked the restaurant and all the recipes. If Mag loses, there will be no Mamy's restaurant in Chaos City. They don't believe it After Rich took over the Mami restaurant, he was able to make those amazing delicacies.

"Hurry up... hurry up..." Yabei Mia clenched her hands in front of her chest, looking anxiously at Mag who was still flipping the kebabs unhurriedly. She hadn't been in the kitchen before. Seeing the grill, this brand new grill is likely to be created by Mag just now to prepare new dishes, but now it is directly used to compete with the experienced Richie for barbecue. Even if she has more confidence in Mag, this will I still couldn't help being nervous.

"Barbecue meat... BBQ meat..." Amy, who was sitting at the door of the restaurant, was not nervous at all. She and the ugly duckling stared at the beef skewers on the grill, swallowed at the same time, and their expressions were in sync.

"Is it self-confidence or excessive conceit? It's really a bit hard to see through." Hill looked at Mag who was still turning over the kebab with a focused expression. Looking in the direction, the movements of the hands were not in a hurry, and they remained stable.

"The roasted whole lamb that fat man Rich made today seems to be different from the ones he made before. Could it be that he has made improvements?" Fei Peter looked at Rich in surprise, sniffed the smell of barbecue in the air, and couldn't help nodding. nodded.

"I have studied and improved the ancestral secret sauce for three years, and today is the first official appearance. You should lose to me. I didn't expect so many people to come to today's duel.

Just relying on this improved version of Roasted Whole Lamb to revitalize Ridge's Barbecue Restaurant, even if there is no food list, the business can still be booming! Richie looked at Mag, listening to those words of praise, the smile on his face became brighter and more confident.

He took a sharp knife from the knife rack at the side, pierced the golden crispy sheepskin with the tip of the knife, cut off five lamb ribs and put them on a plate, and then cut five pieces of lamb from the hind legs and placed them together on the plate, motioning to the boy on the side to bring it over.

Five plates of roast mutton were placed in front of the five judges, which also attracted everyone's attention. The scene gradually quieted down. Those who would wait around here for such a long time were all food lovers. For those who love to eat, even if they can't eat it, watching these professionals eat and listening to their evaluation can also be used as an important reference for whether it is worth going to the store to taste it in person.

"The roasted lamb ribs are golden in color and full of fragrance. The craftsmanship is really outstanding. It can be regarded as the best among roasted whole lambs." Charles looked at the roasted lamb ribs on the plate and nodded. His restaurant Although roast beef is the main dish, but they are both chefs, and they all live on roast meat, so they can understand more deeply what kind of cooking skills are needed to make such a roast whole lamb. Without decades of skilled skills, there is no It is impossible to make such a roasted whole lamb.

There was a smile on Rich's face, which came from the recognition of his peers, which is still very valuable.

The professor cut a piece of lamb ribs and took a bite, his eyes lit up immediately, after chewing and swallowing, he exclaimed: "Mmm! The crispy skin of this grilled lamb ribs is full of oily fragrance, and the mouth is full of saliva after eating. As soon as you chew, the fresh and tender lamb melts in your mouth, and the unique deliciousness of the lamb blooms at once, which is irresistible. What's even more incredible is that the sauce is a bit different from the one I ate in Rich's barbecue shop before. Different, fragrant but not greasy, while not destroying the delicious taste of the mutton itself, it makes the texture and taste of the mutton better, and after swallowing the mutton, there is a lingering fragrance in the mouth."

There was a sound of drooling in the crowd. The professor is indeed a critic who is famous for writing food reviews that make people drool. This review can be said to have earned enough saliva

Rich's smile was even wider, and now it seems that two votes have been won.

"Rickey's Barbecue Restaurant has gone through three generations, and each generation puts its own name on the signboard first, lest others will not know which fat man owns this restaurant. But what I didn't expect is that the roasted meat that has not changed in taste for decades Mutton, in the hands of a fat man like Rich, has been improved today. Although there is only a slight change in the sauce, but this insignificant change appeared in the Barkley Family BBQ restaurant known for its timidity, it almost made me feel uncomfortable. I lost my teeth in shock. Well, the grilled lamb ribs taste pretty good." Fei Peter tasted a piece of grilled lamb ribs and nodded.

Rich's face turned black. If he hadn't heard Fei Peter's last words, he would have turned his face on the spot. This guy really made people feel so annoying even if he said a good word, but from this point of view, it seems that Fei Peter Tickets are also stable.

"Even Fei Peter, who has always been known for his strictness, praised this lamb chop. It seems that this lamb chop is really good!"

"Yeah, I'm drooling all over."

"Three judges have already expressed their approval. If the remaining two judges also think it is delicious, I feel that the owner of Mamy Restaurant may be cold."

The crowd of onlookers gradually became agitated, and the balance of victory seemed to be on Rich's side, and all eyes were on Hill.

Hill cut off a piece of leg meat with a knife, and gracefully picked it up with a fork, ready to feed it into his mouth.

"Bah—"

At this moment, a subtle sound sounded, but it seemed to detonate a delicious bomb instantly, and a strong fragrance swept away from the barbecue grill in front of Mag in all directions, as if possessing a magical magic power , Drilled into everyone's nasal cavity at once.

"It smells so good! Is this the smell of barbecue? It's incredible!"

The crowd immediately became commotion, and the aroma was stronger and more attractive than Rich's Roasted Whole Lamb before, but the aroma made people salivate.

Everyone's eyes quickly fell on Mag, who was elegantly brushing the sauce with a brush, and the roast beef sizzling on the grill.

"I'm more interested in the beef in his hand now." Hill put down the fork in his hand, and the piece of beef was still on the fork.